{"id":35327,"date":"2020-11-09T08:46:58","date_gmt":"2020-11-09T13:46:58","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=35327"},"modified":"2020-11-09T08:46:58","modified_gmt":"2020-11-09T13:46:58","slug":"butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/11\/09\/butternut-squash-soup\/","title":{"rendered":"Butternut Squash Soup"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"35330\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/11\/09\/butternut-squash-soup\/butternut\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Butternut\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-35330\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s fall, the temperatures are dropping, and here is a magnificent soup. Roasted in a pan and pureed with stock, simple and delicious!<!--more--><\/p>\n<ul>\n<li>1 large butternut squash<\/li>\n<li>2 large carrots<\/li>\n<li>3 celery stalks<\/li>\n<li>1 large yellow onion<\/li>\n<li>5 garlic cloves<\/li>\n<li>6 sage leaves<\/li>\n<li>6 sprigs of thyme<\/li>\n<li>1 sprig rosemary<\/li>\n<li>1\/4 teaspoon cayenne pepper<\/li>\n<li>salt and pepper, to taste<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>3 1\/2 cups chicken or vegetable stock<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba.<\/li>\n<li>Peel the butternut squash, remove the seeds, and chop into 1&#8243; pieces. Add to a large roasting pan.<\/li>\n<li>Chop the carrots, celery, and onions and add to the pan. Peel the garlic, slice the cloves in half, and place in pan.<\/li>\n<li>Remove the herbs from their stems, and add along with cayenne pepper, salt, and pepper. Add the olive oil and toss to coat.<\/li>\n<li>Roast for an hour until the vegetables are tender &#8211; if not, roast for an additional 15 minutes.<\/li>\n<li>Transfer cooked vegetables to a food processor or blender with 1 cup of stock and puree until smooth.<\/li>\n<li><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s fall, the temperatures are dropping, and here is a magnificent soup. Roasted in a pan and pureed with stock, simple and delicious!<\/p>\n","protected":false},"author":2,"featured_media":35330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[4219,2234,2220,2212],"class_list":["post-35327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lovin-from-the-oven","category-news","tag-butternut-squash","tag-cold-weather-food","tag-comfort-food","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9bN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":46943,"url":"https:\/\/willceau.com\/news\/2026\/01\/26\/butternut-squash-sweet-potato-soup\/","url_meta":{"origin":35327,"position":0},"title":"Butternut Squash &#038; Sweet Potato Soup","author":"Tina Garceau","date":"January 26, 2026","format":false,"excerpt":"We got hit with a major snowstorm yesterday, like most of the country. I made this soup ahead of time, it's no fuss, no muss - and left me with plenty of time to shovel! It's creamy without the cream, high in fiber, and Vitamin C. When it's 14\u00ba outside,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ButternutSquashSoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ButternutSquashSoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ButternutSquashSoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44040,"url":"https:\/\/willceau.com\/news\/2024\/11\/04\/roasted-butternut-squash-soup\/","url_meta":{"origin":35327,"position":1},"title":"Roasted Butternut Squash Soup","author":"Tina Garceau","date":"November 4, 2024","format":false,"excerpt":"Roasted butternut squash soup is soup-er tasty and soup-er satisfying. It pairs well with grilled cheese sandwiches and is a snap to make! 3 pound butternut squash 2 tablespoons olive oil 1\/2 cup chopped onion 1 teaspoon salt 1\/4 teaspoon pepper 4 garlic cloves, minced 1\/4 teaspoon pumpkin pie spice\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/ButternutPuree-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/ButternutPuree-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/ButternutPuree-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41964,"url":"https:\/\/willceau.com\/news\/2023\/11\/13\/butternut-squash-spinach-pasta-bake\/","url_meta":{"origin":35327,"position":2},"title":"Butternut Squash, Spinach &#038; Pasta Bake","author":"Tina Garceau","date":"November 13, 2023","format":false,"excerpt":"It's a cold winter's dream dinner - butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn't even cooked ahead of time, it bakes right in the pan. How easy is that? 1 large egg\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32968,"url":"https:\/\/willceau.com\/news\/2019\/12\/02\/brussel-sprouts-butternut-squash\/","url_meta":{"origin":35327,"position":3},"title":"Brussel Sprouts &#038; Butternut Squash","author":"Tina Garceau","date":"December 2, 2019","format":false,"excerpt":"For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes - this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon grease, and pan roasted in the oven, it was easy\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24420,"url":"https:\/\/willceau.com\/news\/2018\/10\/01\/sausage-butternut-squash-and-spinach\/","url_meta":{"origin":35327,"position":4},"title":"Sausage, Butternut Squash, and Spinach","author":"Tina Garceau","date":"October 1, 2018","format":false,"excerpt":"Every once in a blue moon, I'll put sausage on the menu when it feels like we've been eating way too much chicken, and I'm falling into a cooking rut. Butternut squash combined with sausage and garlicky baby spinach fits the bill. It's easy to throw together, which is perfect\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/SausageButternutweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/SausageButternutweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/SausageButternutweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22740,"url":"https:\/\/willceau.com\/news\/2017\/10\/16\/pappardelle-with-butternut-squash-and-arugula\/","url_meta":{"origin":35327,"position":5},"title":"Pappardelle with Butternut Squash and Arugula","author":"Tina Garceau","date":"October 16, 2017","format":false,"excerpt":"This is the perfect fall dish - pappardelle tossed with roasted butternut squash, walnuts, and baby arugula in a brown butter sauce. I made my pasta, but you can buy sheets of fresh pasta in your local specialty store and cut it up with a knife or pizza wheel or\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35327"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media\/35330"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}