{"id":35344,"date":"2020-11-16T07:31:19","date_gmt":"2020-11-16T12:31:19","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=35344"},"modified":"2020-11-16T07:31:19","modified_gmt":"2020-11-16T12:31:19","slug":"apples-to-apples","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/11\/16\/apples-to-apples\/","title":{"rendered":"Apples to Apples"},"content":{"rendered":"

\"\"<\/p>\n

Thanksgiving is right around the corner, and I’m beginning to pie plan. One pumpkin and three apples are on this year’s agenda – and I am thankful that I have The Boy to help me carry home, and peel many, many apples to get the job done!<\/p>\n","protected":false},"excerpt":{"rendered":"

Thanksgiving is right around the corner, and I’m beginning to pie plan. One pumpkin and three apples are on this year’s agenda – and I am thankful that I have The Boy to help me carry home, and peel many, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":35345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[829,4,2093],"tags":[5013,97,1053,3130],"class_list":["post-35344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-market","category-news","category-photography-2","tag-apple-pies","tag-baking","tag-thanksgiving","tag-the-boy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Apples.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9c4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24541,"url":"https:\/\/willceau.com\/news\/2018\/10\/22\/anniversary-apple-cake\/","url_meta":{"origin":35344,"position":0},"title":"Anniversary Apple Cake","author":"Tina Garceau","date":"October 22, 2018","format":false,"excerpt":"Joe likes apple cake, so for our anniversary on Friday I broke out the springform pan and got busy! This is about the time of year when I start to experiment with cakes and pies for Thanksgiving - you could call this a dress rehearsal of sorts. What I like\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17586,"url":"https:\/\/willceau.com\/news\/2014\/11\/03\/apple-brown-sugar-upside-down-cake\/","url_meta":{"origin":35344,"position":1},"title":"Apple Brown Sugar Upside-Down Cake","author":"Tina Garceau","date":"November 3, 2014","format":false,"excerpt":"If November flies by as quick as October did, it'll be Thanksgiving before you know it. Since I'll be making dinner this year, I've been test driving some desserts. This cake was a big hit, and the fanned apples make it pretty enough for the Thanksgiving dessert table!\u00a0 For the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19955,"url":"https:\/\/willceau.com\/news\/2015\/11\/09\/french-apple-cake\/","url_meta":{"origin":35344,"position":2},"title":"French Apple Cake","author":"Tina Garceau","date":"November 9, 2015","format":false,"excerpt":"It's that time of the year again - I'm test driving dessert recipes for Thanksgiving. This cake is easy to throw together, and is studded with big chunks of apples. The only way to improve it, would be to toss a handful of cranberries in the mix!\u00a0 3\/4 cup +\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/FrAppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17647,"url":"https:\/\/willceau.com\/news\/2014\/11\/10\/apple-cinnamon-bread\/","url_meta":{"origin":35344,"position":3},"title":"Apple Cinnamon Bread","author":"Tina Garceau","date":"November 10, 2014","format":false,"excerpt":"This bread is amazing! It's a fine crumb cake with chunks of apples with\u00a0brown sugar and cinnamon topping. I was thinking it would be a nice thing to serve at breakfast if you had guests at Thankgiving - unless of course you didn't want them hanging around after Thursday.....\u00a0 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42041,"url":"https:\/\/willceau.com\/news\/2023\/11\/22\/the-day-before-thanksgiving\/","url_meta":{"origin":35344,"position":4},"title":"The Day Before Thanksgiving","author":"Tina Garceau","date":"November 22, 2023","format":false,"excerpt":"From apples to yams, the busy produce vendors on 9th Street have everything for your Thanksgiving dinner!","rel":"","context":"In "Italian Market"","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/Market.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/Market.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/Market.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22863,"url":"https:\/\/willceau.com\/news\/2017\/11\/22\/apple-cranberry-tart\/","url_meta":{"origin":35344,"position":5},"title":"Apple Cranberry Tart","author":"Tina Garceau","date":"November 22, 2017","format":false,"excerpt":"We're gearing up for Thanksgiving - this is the first of three pies\/tarts that we're making for the big day. This tart is composed of a homemade applesauce, fanned Granny Smith apples and cranberries, topped off with cinnamon sugar. Turkey Day perfection!\u00a0 2 cups flour 1 stick butter, cut into\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/CranAppleTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/CranAppleTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/CranAppleTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35344"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media\/35345"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}