\n- In a large skillet over medium heat, warm the olive oil: add the red pepper, jalape\u00f1o peppers, chipotle peppers, tomatoes with green chilies, and diced fresh tomato. Cook until onions become translucent, then add chicken, broth, and mushroom soup. Bring to a simmer for 10 minutes.<\/li>\n
- Preheat oven to 375\u00ba. In an 8″ x 8″ baking dish, place a layer of broken tortilla chips, top with a layer of the chicken mixture, sprinkle with cheese. Repeat 2 more times. Top with sliced tomatoes.<\/li>\n
- Bake uncovered for 30 minutes. Serves four.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken saut\u00e9ed with tomatoes,\u00a0jalape\u00f1o and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[3795,5024,3691,4640,2294],"class_list":["post-35415","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-casseroles","tag-chicken-recipes","tag-easy-dinners","tag-leftover-chicken","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9dd","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":39876,"url":"https:\/\/willceau.com\/news\/2023\/01\/23\/chicken-burrito-casserole\/","url_meta":{"origin":35415,"position":0},"title":"Chicken Burrito Casserole","author":"Tina Garceau","date":"January 23, 2023","format":false,"excerpt":"I'm always looking for an easy casserole for leftover chicken, and this one was a huge hit! With the exception of a red onion, a red pepper, and a jalape\u00f1o pepper, the majority of ingredients such as black beans, rice, and tomato paste are right in your cupboard. 1\/2 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26072,"url":"https:\/\/willceau.com\/news\/2019\/11\/20\/chicken-noodle-soup\/","url_meta":{"origin":35415,"position":1},"title":"Chicken Noodle Soup","author":"Tina Garceau","date":"November 20, 2019","format":false,"excerpt":"Now that winter is approaching, Sundays are generally soup and sandwich nights. It's easy, it's comfort food, and there's enough leftover for lunches the next day. This is a very basic recipe for chicken soup - chicken, carrots and celery. I have been known to toss in some red peppers,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":20163,"url":"https:\/\/willceau.com\/news\/2015\/12\/28\/turkey-tetrazzini\/","url_meta":{"origin":35415,"position":2},"title":"Turkey Tetrazzini","author":"Tina Garceau","date":"December 28, 2015","format":false,"excerpt":"Faced with a lot of leftover turkey from Christmas dinner - I decided to forgo making\u00a0cr\u00eapes and turn my attention to the one dish beauty of\u00a0a casserole. Turkey tetrazzini is simple to make, and it calls for\u00a0ingredients that you pretty much have on hand after a holiday - onions, red\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22638,"url":"https:\/\/willceau.com\/news\/2017\/09\/18\/chicken-cakes\/","url_meta":{"origin":35415,"position":3},"title":"Chicken Cakes","author":"Tina Garceau","date":"September 18, 2017","format":false,"excerpt":"I always say, if you're going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself by throwing pieces of chicken in my food processor, eliminating\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15405,"url":"https:\/\/willceau.com\/news\/2014\/01\/20\/chicken-with-tomato-peanut-sauce\/","url_meta":{"origin":35415,"position":4},"title":"Chicken with Tomato-Peanut Sauce","author":"Tina Garceau","date":"January 20, 2014","format":false,"excerpt":"Determined to lift myself out of my \"what-to-make-for-dinner\" fog, I give you Chicken with Tomato Peanut Sauce that I found on relish. Breaded, boneless chicken thighs, browned on top of the stove, and finished off in the crock pot. I started it early on Saturday, allowing me to get some\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35805,"url":"https:\/\/willceau.com\/news\/2021\/04\/12\/chicken-lo-mein\/","url_meta":{"origin":35415,"position":5},"title":"Chicken Lo Mein","author":"Tina Garceau","date":"April 12, 2021","format":false,"excerpt":"I'm always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables - I used red peppers, mushrooms, and snap peas - but you could substitute broccoli, carrots or snow peas. The leftovers reheated beautifully\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/LoMein.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/LoMein.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/LoMein.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35415"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35415\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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