\n- Preheat oven to 325\u00ba.<\/li>\n
- Season pork with salt and pepper. In a Dutch over over medium – high heat, add\u00a01 tablespoon of oil and sear pork for 3 to 4 minutes on all sides. Remove pork from the pan and set aside. Drain the fat from the pan.<\/li>\n
- Add the remaining 1 1\/2 tablespoons of olive oil, the carrots, celery, and onion. Saut\u00e9 for 4 minutes, add garlic and rosemary and continue to saut\u00e9 for another 3 to 4 minutes, stirring frequently so the garlic doesn’t burn. Stir in tomato paste, and season with salt and pepper.<\/li>\n
- Deglaze pot with red wine, scraping the brown bits on the bottom of the pan with a wooden spoon. Reduce heat to medium, and let wine reduce by half.<\/li>\n
- Add the tomatoes, break them up a bit using the back of the wooden spoon.<\/li>\n
- When the mixture is simmering, add the pork back to the pot and bring to a boil. Cover and place on the lowest rack of the oven. Braise for 2 hours until pork is fork tender. Remove pork and finely shred with 2 forks, return to the pot and cover.<\/li>\n
- Cook egg noodles according to package directions. Divide pasta into bowls and top with the ragu. Serves 8.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
It’s been chilly in Philly, which makes for perfect stew weather – nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[1018,2011,2294],"class_list":["post-35577","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-pork","tag-stews","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9fP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23788,"url":"https:\/\/willceau.com\/news\/2018\/06\/04\/pork-chops-with-homemade-coating-mix\/","url_meta":{"origin":35577,"position":0},"title":"Pork Chops with Homemade Coating Mix","author":"Tina Garceau","date":"June 4, 2018","format":false,"excerpt":"Most of the time, you order take-out when you don't feel like cooking or are famished and need food PRONTO! That was me, until I moved onto a small South Philly street that cars couldn't drive down. I'd order a pizza and salad, and begin explaining to the person on\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/Porkchops.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/Porkchops.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/Porkchops.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19982,"url":"https:\/\/willceau.com\/news\/2015\/11\/16\/pork-chops-with-garlic-and-sage\/","url_meta":{"origin":35577,"position":1},"title":"Pork Chops with Garlic and Sage","author":"Tina Garceau","date":"November 16, 2015","format":false,"excerpt":"In an attempt to add variety to a weekend dinner, I found inspiration from Bon Appetit. A quick dinner that's easy to throw together and makes use of\u00a0the sage I've been growing in the backyard over the summer. 1 tablespoon vegetable oil 2 - 1 to 1 1\/12\" thick center\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PorkChops.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PorkChops.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PorkChops.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34614,"url":"https:\/\/willceau.com\/news\/2020\/06\/01\/oven-baked-barbecue-pork-ribs\/","url_meta":{"origin":35577,"position":2},"title":"Oven Baked Barbecue Pork Ribs","author":"Tina Garceau","date":"June 1, 2020","format":false,"excerpt":"Growing up in New England, ribs were never a part of our cook-out fare. Trips to the beach yielded lobster and buckets of steamers, backyard parties were hamburgers, hotdogs, and chicken, but never ribs. Fast forward to adulthood, I have a kid who wants ribs. Much research was done, ribs\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/Ribs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/Ribs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/Ribs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":13497,"url":"https:\/\/willceau.com\/news\/2013\/06\/25\/pulled-pork-sandwiches\/","url_meta":{"origin":35577,"position":3},"title":"Pulled Pork Sandwiches","author":"Tina Garceau","date":"June 25, 2013","format":false,"excerpt":"The first time I tried a pulled pork sandwich was at a street fair, and it was love at first bite! Shredded pork, with a tomatoey* BBQ sauce that had a kick of hot to it. They served it on a hamburger bun with a side of coleslaw, but some\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/PulledPork.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/PulledPork.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/PulledPork.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24646,"url":"https:\/\/willceau.com\/news\/2018\/11\/12\/baked-pork-chops-with-cranberries\/","url_meta":{"origin":35577,"position":4},"title":"Baked Pork Chops with Cranberries","author":"Tina Garceau","date":"November 12, 2018","format":false,"excerpt":"Thanksgiving is right around the corner, and bags of cranberries have made an appearance on 9th Street. There will be cranberry orange relish, and breads, and pies - but last night there were brined pork chops and cranberries layered in a baking dish and they were magnificent!\u00a0 4 pork chops,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/PorkCran.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/PorkCran.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/PorkCran.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11227,"url":"https:\/\/willceau.com\/news\/2013\/01\/15\/new-england-boiled-dinner\/","url_meta":{"origin":35577,"position":5},"title":"New England Boiled Dinner","author":"Tina Garceau","date":"January 15, 2013","format":false,"excerpt":"This recipe is one of my grandmother's, it's pretty basic - a smoked pork shoulder, carrots, potatoes and cabbage all cooked together in the same pot on top of the stove. Like last week's tomato soup, this is another one of my cold weather stand-bys. I bake a few loaves\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/BoiledDinner1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/BoiledDinner1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/BoiledDinner1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35577"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35577\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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