![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/02\/LoveLetter1.jpg?resize=640%2C480&ssl=1\")
<\/p>\n
This is the brainchild of Diane Morrisey, ain’t Instagram grand? I saw them on her feed, and they were so adorable, I just had to make them! <\/p>\n
You’ll need a recipe for a double pie crust (or store bought – we don’t judge), strawberry jam, a can of cherry pie filling, a beaten egg with a tablespoon of water, and sparkling sugar.<\/p>\n
Cut 4″ squares of the pie dough, put a heaping 1\/2 teaspoon of the strawberry jam in the bottom of the envelope, fold and gently pinch the three sides to seal. Add cherries, brush with egg wash, and sprinkle with sugar. Bake on a parchment lined baking sheet at 375\u00ba for 15 to 20 minutes until golden.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/02\/LoveLetter2.jpg?resize=640%2C480&ssl=1\")
<\/p>\n
Note: I didn’t have a tiny heart shaped cookie cutter so I used scissors and cut a strip of an empty soda can, formed a heart, and used masking tape on the bottom to hold it together.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" This is the brainchild of Diane Morrisey, ain’t Instagram grand? I saw them on her feed, and they were so adorable, I just had to make them!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176,1238],"tags":[5045,3847,38],"class_list":["post-35638","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","tag-cherry-pies","tag-desserts","tag-valentines-day"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9gO","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43171,"url":"https:\/\/willceau.com\/news\/2024\/04\/16\/strawberry-rhubarb-pie-6\/","url_meta":{"origin":35638,"position":0},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"April 16, 2024","format":false,"excerpt":"Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It's the classic summer pie, and wonderful when served with a scoop of vanilla ice cream! 2 pie crusts 4 cups strawberries, quartered 2 cups rhubarb, cut into thin pieces 1\/2 cup light brown sugar 1\/2 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40992,"url":"https:\/\/willceau.com\/news\/2023\/07\/24\/strawberry-rhubarb-pie-5\/","url_meta":{"origin":35638,"position":1},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"July 24, 2023","format":false,"excerpt":"Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie! 2 1\/2 cup strawberries, quartered 3 cups rhubarb, sliced 1\/3 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24292,"url":"https:\/\/willceau.com\/news\/2018\/09\/03\/strawberry-lattice-pie\/","url_meta":{"origin":35638,"position":2},"title":"Strawberry Lattice Pie","author":"Tina Garceau","date":"September 3, 2018","format":false,"excerpt":"I labored over a pie for Labor Day! Because it's a holiday, and because we're about to bid adieu to the gorgeous, locally grown strawberries in the market. Hard to imagine another summer is drawing to a close, but I have my strawberry pie to console me. Happy Labor Day,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37651,"url":"https:\/\/willceau.com\/news\/2022\/05\/31\/strawberry-rhubarb-pie-4\/","url_meta":{"origin":35638,"position":3},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 31, 2022","format":false,"excerpt":"It's the most wonderful time of the year - when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic that's perfect served with a scoop of vanilla ice cream.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34605,"url":"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/","url_meta":{"origin":35638,"position":4},"title":"Strawberry Cake","author":"Tina Garceau","date":"May 25, 2020","format":false,"excerpt":"The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs - however, being short on time to make and chill pie dough, I decided on a cake instead.\u00a0This is my go to recipe, besides the strawberries, the ingredients\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17800,"url":"https:\/\/willceau.com\/news\/2014\/11\/26\/cranberry-meringue-tart\/","url_meta":{"origin":35638,"position":5},"title":"Cranberry Meringue Tart","author":"Tina Garceau","date":"November 26, 2014","format":false,"excerpt":"This cranberry meringue tart is the brainchild of Dorie Greenspan, my hero! It's a pre-baked crust, with a thin layer of cherry preserves, filled with a cranberry studded meringue, and baked until the surface is crunchy. The sweetness of the meringue contrasts nicely with the tartness of the cranberries. It's\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CranMer.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CranMer.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CranMer.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35638"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35638\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}