\n- Preheat oven to 350\u00ba, and grease a 2 quart baking dish.<\/li>\n
- Whisk the butter, sugar, salt, egg yolks, flour, milk, lemon juice, and lemon zest in a large bowl.<\/li>\n
- In a separate bowl with an electric mixer, beat the egg whites until stiff. Gently fold the egg whites into the lemon mixture until well combined. Pour into baking dish.<\/li>\n
- Place the baking dish into a small roasting pan. Pour in boiling water, until it reaches halfway up the sides of the baking dish. Place in oven and bake for 35 to 45 minutes. It should be golden on top and spring back when lightly pressed.<\/li>\n
- Serve with whipped cream and\/or berries.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
I’m a huge fan of lemon desserts, and this particular recipe has quite a history. This was known as “lemon delicious pudding” and became popular in America in the late 19th century. It was published in a cook book by … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,3847,3831,3854],"class_list":["post-36312","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-desserts","tag-lemon","tag-lemon-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9rG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38721,"url":"https:\/\/willceau.com\/news\/2022\/09\/06\/lemon-loaf\/","url_meta":{"origin":36312,"position":0},"title":"Lemon Loaf","author":"Tina Garceau","date":"September 6, 2022","format":false,"excerpt":"This lemon loaf is perfection with a cup of coffee or tea. It was a big hit at the old homestead, delicious for breakfast or with a scoop of vanilla ice cream for dessert! 1 3\/4 cups flour 1 cup granulated sugar 1 1\/2 teaspoon baking powder 1\/2 teaspoon salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37275,"url":"https:\/\/willceau.com\/news\/2022\/02\/23\/italian-lemon-cream-cake\/","url_meta":{"origin":36312,"position":1},"title":"Italian Lemon Cream Cake","author":"Tina Garceau","date":"February 23, 2022","format":false,"excerpt":"Nothing like a citrusy cake to chase away the winter doldrums. This one layer wonder is perfect with a cup of coffee for breakfast, or as a snack cake anytime of day! 7 tablespoons butter, melted and cooled 2 cups + 1 tablespoon flour 2 teaspoons baking powder pinch salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23500,"url":"https:\/\/willceau.com\/news\/2018\/04\/09\/lemon-cake-with-lemon-cream-cheese-frosting\/","url_meta":{"origin":36312,"position":2},"title":"Lemon Cake with Lemon Cream Cheese Frosting","author":"Tina Garceau","date":"April 9, 2018","format":false,"excerpt":"Lemon desserts always makes me think of spring, and although the temperatures still feel winter-like, there's always this lovely, citrusy cake.\u00a0 For the cake: 1 cup butter, softened 2 cups granulated sugar 3 large eggs 2 teaspoons fresh lemon juice 1 teaspoon lemon extract 1 tablespoon lemon zest 3 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40444,"url":"https:\/\/willceau.com\/news\/2023\/04\/17\/lemon-brownies-2\/","url_meta":{"origin":36312,"position":3},"title":"Lemon Brownies","author":"Tina Garceau","date":"April 17, 2023","format":false,"excerpt":"Not chocolate, but these lemon brownies are soft and chewy like their traditional counterparts - and just as easy to make. They get a boost of lemony goodness from the juice and zest in the batter and in the glaze that's spread on top. 1 cup butter, room temperature 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/LemonBrownies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/LemonBrownies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/LemonBrownies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34335,"url":"https:\/\/willceau.com\/news\/2020\/04\/13\/pantry-lemon-cake\/","url_meta":{"origin":36312,"position":4},"title":"Pantry Lemon Cake","author":"Tina Garceau","date":"April 13, 2020","format":false,"excerpt":"This is another pantry recipe - when I was taking inventory of my cupboards last week, I found a box of lemon cake mix and lemon pudding mix. Add some eggs, oil, water, and lemon zest and you have a fine crumb, lemony cake with a lemon glaze. Actually, you\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23642,"url":"https:\/\/willceau.com\/news\/2018\/05\/14\/lemon-tart\/","url_meta":{"origin":36312,"position":5},"title":"Lemon Tart","author":"Tina Garceau","date":"May 14, 2018","format":false,"excerpt":"I love lemons. When I was a teen, I spritzed myself with Love's Fresh Lemon Body Mist and shampooed my hair with Lemon Up shampoo. Aah, Lemon Up shampoo - the yellow bottle with the plastic lemon cap! It's still available online, but you'll pay five times more for it\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/LemonTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/LemonTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/LemonTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=36312"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36312\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=36312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=36312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=36312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n