{"id":36538,"date":"2021-09-20T06:23:53","date_gmt":"2021-09-20T10:23:53","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=36538"},"modified":"2021-09-20T06:23:53","modified_gmt":"2021-09-20T10:23:53","slug":"penne-with-baked-cherry-tomato-sauce","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2021\/09\/20\/penne-with-baked-cherry-tomato-sauce\/","title":{"rendered":"Penne with Baked Cherry Tomato Sauce"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"36539\" data-permalink=\"https:\/\/willceau.com\/news\/2021\/09\/20\/penne-with-baked-cherry-tomato-sauce\/penne\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Penne\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-36539\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This is a meatless, wonderfully flavorful pasta that&#8217;s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve &#8211; simple! <!--more--><\/p>\n<ul>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">5 tablespoons olive oil<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">1 1\/2 pound ripe cherry tomatoes, halved<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">1\/2 cup panko Italian bread crumbs<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">1\/4 cup + 2 tablespoons freshly grated Parmigiano-Reggiano cheese<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">2 garlic cloves, finely minced<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">Salt and freshly ground pepper to taste<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">1 pound dried penne pasta<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\">1\/4 cup loosely packed fresh basil leaves, chopped<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400\u00ba. Drizzle 2 tablespoons of olive oil in a 9&#8243; x 13&#8243; pan, place tomatoes in pan cut side up.<\/li>\n<li>In a small bowl, mix bread crumbs, cheese, and garlic. Spoon over tomatoes, season with salt and pepper, and drizzle with a tablespoon of olive oil. Bake for 20 to 25 minutes until the tomatoes are cooked through and the bread crumbs began to brown.<\/li>\n<li>While the tomatoes are baking, bring a salted pot of water to a boil and cook the penne.<\/li>\n<li>When the tomatoes are done cooking, mash them with a fork, and add the basil. Add the pasta, drizzling the last 2 tablespoons of olive oil, and toss. Serves six.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is a meatless, wonderfully flavorful pasta that&#8217;s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve &#8211; simple!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[3691,2769,2294],"class_list":["post-36538","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-easy-dinners","tag-pasta","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9vk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43517,"url":"https:\/\/willceau.com\/news\/2024\/07\/08\/pangrattato-linguine-with-pepperoni\/","url_meta":{"origin":36538,"position":0},"title":"Pangrattato Linguine with Pepperoni","author":"Tina Garceau","date":"July 8, 2024","format":false,"excerpt":"Pangrattato linguine is a great dish to make in the summer, no oven needed - it comes together quickly on top of the stove. 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It's ridiculously good for you, and makes amazing leftovers. It's even easy enough to whip up on a weeknight! 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, sliced 2 celery stalks, chopped\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/Minestrone.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/Minestrone.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/Minestrone.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=36538"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36538\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=36538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=36538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=36538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}