\n- Preheat oven to 325\u00ba. Grease 2 – 8″ or 9″ loaf pans with baking spray.<\/li>\n
- In a large bowl, whisk eggs, sour cream, and vegetable oil. Add bananas, sugars, vanilla, and stir.<\/li>\n
- In a small bowl, whisk flour, baking soda, cinnamon, and salt. Pour into wet ingredients and stir until just combined, then fold in the apples.<\/li>\n
- Divide batter between the two loaf pans.<\/li>\n
- Combine streusel ingredients until the mixture is crumbly, and sprinkle over the batter in the loaf pans.<\/li>\n
- Bake for 60 to 70 minutes, test with a toothpick. Let the breads cool in the pans for 20 minutes, then turn out of pans to cool completely on a wire rack.<\/li>\n
- Whisk confectioners sugar and hot water, drizzling over bread. Let icing set, and store in an airtight container.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
If you’re like me and buy too many bananas – you end up with several brown spotted ones that no one wants to eat. The recipe for this quick bread is one of my favorite ways of using up those … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1239,2528,2531],"class_list":["post-36724","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-apples","tag-bananas","tag-quick-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9yk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24962,"url":"https:\/\/willceau.com\/news\/2019\/02\/04\/chocolate-banana-bread-2\/","url_meta":{"origin":36724,"position":0},"title":"Chocolate Banana Bread","author":"Tina Garceau","date":"February 4, 2019","format":false,"excerpt":"Overripe bananas + freezing temperatures = baking something to keep warm! It was chilly last week, with the thermometer dipping into single digits for a couple of days. The cat abandoned his favorite napping spot on the sofa in favor of a sweater draped radiator, and the boy didn't roll\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/ChocBananaweb.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/ChocBananaweb.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/ChocBananaweb.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":37102,"url":"https:\/\/willceau.com\/news\/2022\/01\/17\/marbled-banana-bread-2\/","url_meta":{"origin":36724,"position":1},"title":"Marbled Banana Bread","author":"Tina Garceau","date":"January 17, 2022","format":false,"excerpt":"What else is there to do on a freezing cold Sunday but laundry and baking a bread that uses up the overripe bananas in the fruit bowl? Yep, always nice to have a good snack to go with an afternoon of movies and a cat who shuns your lap in\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/MBananaBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/MBananaBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/MBananaBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21113,"url":"https:\/\/willceau.com\/news\/2016\/09\/27\/strawberry-banana-bread\/","url_meta":{"origin":36724,"position":2},"title":"Strawberry Banana Bread","author":"Tina Garceau","date":"September 27, 2016","format":false,"excerpt":"I threw this bread together on Sunday afternoon while the fellas were at the gym. I used up the leftover cream cheese in the fridge, and the brown spotted bananas on the kitchen table. The result is this delicious bread, moist and studded with strawberries!\u00a0 6 tablespoons butter, softened 4\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/StrawBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/StrawBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/StrawBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43806,"url":"https:\/\/willceau.com\/news\/2024\/09\/23\/banana-peanut-butter-chocolate-chip-muffins\/","url_meta":{"origin":36724,"position":3},"title":"Banana Peanut Butter Chocolate Chip Muffins","author":"Tina Garceau","date":"September 23, 2024","format":false,"excerpt":"Here's yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips - the addition of peanut butter, wow - it never occurred to me, and it's tasty! I got 20 muffins from this recipe, so\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/PBBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/PBBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/PBBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20392,"url":"https:\/\/willceau.com\/news\/2016\/02\/22\/chocolate-banana-bread\/","url_meta":{"origin":36724,"position":4},"title":"Chocolate Banana Bread","author":"Tina Garceau","date":"February 22, 2016","format":false,"excerpt":"I love that you can take the ugliest brown spotted, mushy bananas that no one wants to eat, and recycle them into a delicious bread. Adding cocoa powder, and mini chocolate chips to the mix results in a magnificent loaf that you won't be able to stop at just one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/ChocBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/ChocBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/ChocBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20682,"url":"https:\/\/willceau.com\/news\/2016\/05\/26\/peanut-butter-chocolate-chip-banana-bread\/","url_meta":{"origin":36724,"position":5},"title":"Peanut Butter Chocolate Chip Banana Bread","author":"Tina Garceau","date":"May 26, 2016","format":false,"excerpt":"There were three spotted, overripe bananas in the fruit bowl begging to be a banana bread. I wanted to try something different, so I substituted peanut butter for some of the oil, and added chocolate chips. Because chocolate chips make everything taste better.\u00a0 3 ripe bananas, mashed 1\/2 cup peanut\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=36724"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36724\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=36724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=36724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=36724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=640%2C480&ssl=1\")
<\/p>\n