corn custard casserole<\/a> is in the oven. Now for the second pie and to make the dressing, it’s been a busy day in our house – I love Thanksgiving!<\/p>\n","protected":false},"excerpt":{"rendered":"The turkey is brining, one pie down, The Boy’s corn custard casserole is in the oven. Now for the second pie and to make the dressing, it’s been a busy day in our house – I love Thanksgiving!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176,1238],"tags":[5211,5212,1053,1069],"class_list":["post-36877","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","tag-corn-custard-casserole","tag-prep-work","tag-thanksgiving","tag-turkey"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9AN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":39560,"url":"https:\/\/willceau.com\/news\/2022\/11\/23\/thanksgiving-prep\/","url_meta":{"origin":36877,"position":0},"title":"Thanksgiving Prep","author":"Tina Garceau","date":"November 23, 2022","format":false,"excerpt":"Corn casserole made, pie out of the oven, turkey brined, stuffing is next!","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/Platter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/Platter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/Platter.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23399,"url":"https:\/\/willceau.com\/news\/2018\/03\/12\/corn-custard-casserole\/","url_meta":{"origin":36877,"position":1},"title":"Corn Custard Casserole","author":"Tina Garceau","date":"March 12, 2018","format":false,"excerpt":"I'm thinking this could be the beginning of a series, \"In the Kitchen with Lloyd\", because I'm a firm believer that if you eat - you should know how to cook. On Saturday, he made this side dish to accompany the pork chops we were having for dinner. There are\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CornDuo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CornDuo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CornDuo.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24680,"url":"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/","url_meta":{"origin":36877,"position":2},"title":"Chicken Tamale Pie","author":"Tina Garceau","date":"November 19, 2018","format":false,"excerpt":"Not my finest culinary photo, but a delicious dinner you can throw together on the fly using leftover chicken or turkey. Unlike most tamale pies, the cornbread is on the bottom and topped with chicken and cheddar cheese. Serve with a salad and be delighted you've discovered another way of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42055,"url":"https:\/\/willceau.com\/news\/2023\/11\/27\/turkey-pot-pie-2\/","url_meta":{"origin":36877,"position":3},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 27, 2023","format":false,"excerpt":"I'm always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it's made in one pan, takes very little time to prep, and is delicious! 1 homemade or store bought pie crust 2 tablespoons butter 1\/3 cup chopped onion 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39435,"url":"https:\/\/willceau.com\/news\/2022\/11\/08\/pear-custard-pie\/","url_meta":{"origin":36877,"position":4},"title":"Pear Custard Pie","author":"Tina Garceau","date":"November 8, 2022","format":false,"excerpt":"This is a modest, crustless pie that's packed with fruit. The custard is made in a blender, then poured over a pan of sliced pears and baked. Simple, but a beautiful dessert! 4 pears, peeled, cored, sliced thin 1\/4 cup butter, melted 3 large eggs 3\/4 cup milk 1\/4 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47809,"url":"https:\/\/willceau.com\/news\/2026\/06\/08\/chocolate-pie\/","url_meta":{"origin":36877,"position":5},"title":"Chocolate Pie","author":"Tina Garceau","date":"June 8, 2026","format":false,"excerpt":"I made this pie on Sunday morning using ingredients I already had in my pantry, everyone likes chocolate pie. Because it requires you to whisk the filling constantly for about 20 minutes - I considered that my workout - so, I could enjoy a big, fat slice guilt free! 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/06\/ChocolatePie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/06\/ChocolatePie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/06\/ChocolatePie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=36877"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36877\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=36877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=36877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=36877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n