{"id":36928,"date":"2021-12-06T04:19:36","date_gmt":"2021-12-06T09:19:36","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=36928"},"modified":"2021-12-06T04:19:36","modified_gmt":"2021-12-06T09:19:36","slug":"peanut-butter-oatmeal-cream-cookies","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2021\/12\/06\/peanut-butter-oatmeal-cream-cookies\/","title":{"rendered":"Peanut Butter Oatmeal Cream Cookies"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"36931\" data-permalink=\"https:\/\/willceau.com\/news\/2021\/12\/06\/peanut-butter-oatmeal-cream-cookies\/pboatmeal\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/PBOatmeal.jpg?fit=500%2C667&amp;ssl=1\" data-orig-size=\"500,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PBOatmeal\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/PBOatmeal.jpg?fit=500%2C667&amp;ssl=1\" class=\"aligncenter size-full wp-image-36931\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/PBOatmeal.jpg?resize=500%2C667&#038;ssl=1\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/PBOatmeal.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/PBOatmeal.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>It&#8217;s that time of year, when I stock my freezer with Ziplocks filled with cookie dough. I knew these cookies would be a big hit with The Boy given his love for peanut butter, and since there&#8217;s oatmeal in them &#8211; technically, you can eat them for breakfast! <!--more--><\/p>\n<ul>\n<li>1 1\/4 cups flour<\/li>\n<li>3\/4 cup old fashioned rolled oats<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup butter, room temperature<\/li>\n<li>1\/2 cup peanut butter<\/li>\n<li>1 cup light brown sugar<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1\/2 tablespoon honey or molasses<\/li>\n<li>1\/2 tablespoon sour cream or plain Greek yogurt<\/li>\n<\/ul>\n<p>Frosting<\/p>\n<ul>\n<li>1\/4 cup butter, room temperature<\/li>\n<li>1\/4 cup peanut butter<\/li>\n<li>1 cup confectioners sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 &#8211; 2 tablespoons milk<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Line a baking sheet with parchment paper.<\/li>\n<li>In a medium sized bowl, whisk flour, oats, baking soda, and salt.<\/li>\n<li>In the bowl of an electric mixer, beat butter, peanut butter, and brown sugar on medium speed until well combined. Mix in egg, vanilla, honey, and sour cream for one minute on a low speed. Add the flour mixture in three additions, increasing the mixer speed to medium low until just combined.<\/li>\n<li>Use a tablespoon sized cookie scoop to measure out the dough, then roll the dough into a ball with your hands. Place balls of dough on baking sheet 2&#8243; apart, and bake for 10 to 12 minutes until the edges are barely golden brown.<\/li>\n<li>Let cookies cool on the baking sheet for 5 to 10 minutes, then transfer to a wire rack.<\/li>\n<li>When cookies have cooled completely, make the peanut butter filling. In the bowl of an electric mixer, whip the butter and peanut butter on high until light and fluffy. Add the confectioners sugar, vanilla and one tablespoon of milk on low speed, increasing the speed to high and beating for 2 minutes until creamy. If it&#8217;s not creamy enough, add another splash of milk.<\/li>\n<li>Drop a spoonful of filling on a cookie, and top with another cookie, gently pressing down. The filling will have the best texture if you let the cookies sit at room temperature for an hour. Makes 16 cookies.<\/li>\n<\/ol>\n<div class=\"wprm-recipe-instruction-group\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s that time of year, when I stock my freezer with Ziplocks filled with cookie dough. I knew these cookies would be a big hit with The Boy given his love for peanut butter, and since there&#8217;s oatmeal in them &hellip; <a href=\"https:\/\/willceau.com\/news\/2021\/12\/06\/peanut-butter-oatmeal-cream-cookies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1071,2947,2932,1959],"class_list":["post-36928","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-cookies","tag-holiday-baking","tag-oatmeal","tag-peanut-butter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9BC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25653,"url":"https:\/\/willceau.com\/news\/2019\/08\/05\/oatmeal-peanut-butter-chocolate-chip-cookies\/","url_meta":{"origin":36928,"position":0},"title":"Oatmeal Peanut Butter Chocolate Chip Cookies","author":"Tina Garceau","date":"August 5, 2019","format":false,"excerpt":"Due to July's stifling heat and humidity, I haven't been baking as much as I'd like. So when the thermometer dips below 90\u00ba, I pull out my trusty mixing bowl and hand mixer, and get to work!\u00a0This recipe is the perfect combo of three classic cookies, and are a big\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":44134,"url":"https:\/\/willceau.com\/news\/2024\/11\/25\/peanut-butter-oatmeal-cookies\/","url_meta":{"origin":36928,"position":1},"title":"Peanut Butter Oatmeal Cookies","author":"Tina Garceau","date":"November 25, 2024","format":false,"excerpt":"These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They're crispy around the edges and soft in the center. They're in the running for the holiday cookie boxes! 1 cup old fashioned oatmeal \u2153 cup all-purpose flour \u00bc teaspoon baking soda \u00bc teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":43387,"url":"https:\/\/willceau.com\/news\/2024\/06\/10\/peanut-butter-puffed-rice-cookies\/","url_meta":{"origin":36928,"position":2},"title":"Peanut Butter Puffed Rice Cookies","author":"Tina Garceau","date":"June 10, 2024","format":false,"excerpt":"Peanut butter puffed rice cookies is a recipe I've had for years and completely forgot about until I was looking in my recipe folder for something else. The cereal adds a nice crunchiness to the cookie, and they only take 10 minutes to bake! 1\/2 cup butter, room temperature 3\/4\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/PBPuffRiceCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/PBPuffRiceCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/PBPuffRiceCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36583,"url":"https:\/\/willceau.com\/news\/2021\/10\/04\/easy-peanut-butter-cookies\/","url_meta":{"origin":36928,"position":3},"title":"Easy Peanut Butter Cookies","author":"Tina Garceau","date":"October 4, 2021","format":false,"excerpt":"These are the easiest and most peanut buttery cookies ever! No waiting for the butter to come to room temperature because the butter is melted, and no chilling the dough in the fridge. Start to finish, I made these cookies in a half hour! 1 1\/3 cup flour 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39861,"url":"https:\/\/willceau.com\/news\/2023\/01\/16\/peanut-butter-cookies-2\/","url_meta":{"origin":36928,"position":4},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"January 16, 2023","format":false,"excerpt":"Peanut butter cookies are great to make when the baking cupboard is empty, but you need something to snack on! Added bonus is that this recipe only requires one egg, which in these times of rising eggs prices is a good thing! 1 1\/3 cups flour 1\/2 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15594,"url":"https:\/\/willceau.com\/news\/2014\/02\/19\/snowstorm-peanut-butter-cookies\/","url_meta":{"origin":36928,"position":5},"title":"Snowstorm Peanut Butter Cookies","author":"Tina Garceau","date":"February 19, 2014","format":false,"excerpt":"Last week we found ourselves with twelve more inches of the white stuff and two snow days. We shoveled, played board games, watched movies, and made peanut butter cookies. There's something very comforting about peanut butter cookies when you're having your butt kicked by your kid in Uno, and Trouble,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=36928"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/36928\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=36928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=36928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=36928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}