{"id":37401,"date":"2022-04-04T07:36:16","date_gmt":"2022-04-04T11:36:16","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=37401"},"modified":"2022-04-04T07:36:16","modified_gmt":"2022-04-04T11:36:16","slug":"blueberry-lemon-muffins","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2022\/04\/04\/blueberry-lemon-muffins\/","title":{"rendered":"Blueberry Lemon Muffins"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"37402\" data-permalink=\"https:\/\/willceau.com\/news\/2022\/04\/04\/blueberry-lemon-muffins\/lemonbluemufins\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;Joe Williams&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;created_timestamp&quot;:&quot;1648917034&quot;,&quot;focal_length&quot;:&quot;14.368&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"LemonBlueMufins\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-37402\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top. <!--more--><\/p>\n<ul>\n<li>1\/2 cup butter, room temperature<\/li>\n<li>zest of one lemon<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 large egg, room temperature<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 cups flour, divided<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1 1\/2 teaspoons kosher salt<\/li>\n<li>2 cups blueberries<\/li>\n<li>1\/2 cup milk<\/li>\n<\/ul>\n<p>Glaze:<\/p>\n<ul>\n<li>1\/4 cup + 2 tablespoons confectioners sugar<\/li>\n<li>2 &#8211; 2 1\/2 teaspoons lemon juice<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 375\u00ba, line a muffin pan with paper liners.<\/li>\n<li>In a large bowl, cream butter, sugar and zest, add egg and vanilla.<\/li>\n<li>Measure out 1 3\/4 cups of flour in a separate bowl, add baking powder and salt and whisk.<\/li>\n<li>In a small bowl toss the blueberries with the remaining 1\/4 cup of flour.<\/li>\n<li>Add the flour mixture to the butter, alternating in batches with the milk &#8211; batter will be thick. Fold in the blueberries.<\/li>\n<li>Divide the batter in the 16 muffin liners, and bake for 20 to 25 minutes, testing with a toothpick. Let cool on a wire rack.<\/li>\n<li>When muffins are cool, make the glaze. Whisk the confectioners sugar and lemon juice together until well combined. Drizzle over the muffins.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,1791,5293,2441],"class_list":["post-37401","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberries","tag-lemon-zest","tag-muffins"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9Jf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":37401,"position":0},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! 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These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41087,"url":"https:\/\/willceau.com\/news\/2023\/07\/31\/lemon-blueberry-bread\/","url_meta":{"origin":37401,"position":1},"title":"Lemon Blueberry Bread","author":"Tina Garceau","date":"July 31, 2023","format":false,"excerpt":"The weather finally dipped below 90\u00ba, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar to pound cake. It's topped with a delicious lemon glaze!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42994,"url":"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/","url_meta":{"origin":37401,"position":2},"title":"Sour Cream Blueberry Loaf","author":"Tina Garceau","date":"March 25, 2024","format":false,"excerpt":"I know it's early in the season, but I spotted some plump blueberries at the market and I knew they'd be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, tasty cake, topped with a lemon glaze. 2 cups +\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41395,"url":"https:\/\/willceau.com\/news\/2023\/09\/04\/lemon-blueberry-ricotta-cake\/","url_meta":{"origin":37401,"position":3},"title":"Lemon Blueberry Ricotta Cake","author":"Tina Garceau","date":"September 4, 2023","format":false,"excerpt":"Wanting to take advantage of delicious summer fruit before the season is over - I give you Lemon Blueberry Ricotta Cake! 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It was the perfect finish to last\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38479,"url":"https:\/\/willceau.com\/news\/2022\/08\/08\/lemon-blueberry-loaf\/","url_meta":{"origin":37401,"position":4},"title":"Lemon Blueberry Loaf","author":"Tina Garceau","date":"August 8, 2022","format":false,"excerpt":"There's nothing better than a blueberry lemon loaf with coffee on a lazy Sunday. The blueberries in the market are plump and juicy, it almost makes the ungodly heat bearable! 1 1\/2 cups flour 2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup yogurt 1 cup sugar 3 large\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21631,"url":"https:\/\/willceau.com\/news\/2017\/01\/30\/buttermilk-blueberry-muffins\/","url_meta":{"origin":37401,"position":5},"title":"Buttermilk Blueberry Muffins","author":"Tina Garceau","date":"January 30, 2017","format":false,"excerpt":"Sunday is kind of a \"get ready for the upcoming week\" day. 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The addition of buttermilk along with the lemon zest\u00a0gives the muffins a\u00a0tangy flavor while adding very little\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/37401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=37401"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/37401\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=37401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=37401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=37401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}