\n- In a large skillet, heat the olive oil and butter on medium-high heat – add the potatoes and season with salt and pepper. Cook on one side for 5 to 6 minutes, and turn oven and cook for another 5, until they’re golden brown. Remove from pan using a slotted spoon.<\/li>\n
- Add the kielbasa, and cook for 2 to 3 minutes on each side until lightly browned. Add the onions and peppers (and any additional vegetables if you choose), and saut\u00e9 until the onions are translucent, and the peppers are tender.<\/li>\n
- Add the potatoes back in, stir for a minute or two. Makes four servings.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Turkey kielbasa, potatoes, and peppers saut\u00e9ed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[5313,3282,5312,2294],"class_list":["post-37504","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-hash","tag-quick-meals","tag-turkey-kielbasa","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9KU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8810,"url":"https:\/\/willceau.com\/news\/2012\/07\/10\/a-butchers-meal\/","url_meta":{"origin":37504,"position":0},"title":"A Butcher’s Meal","author":"Tina Garceau","date":"July 10, 2012","format":false,"excerpt":"Yep, two food posts in a row. Yesterday, I was experimenting some more with digital grounds and fabric, an experiment that went awry, which is why I'm writing about what I made for dinner last night! A butcher's meal is essentially sausage, potatoes, roasted red peppers, and greens. However, there's\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/ButchersMeal.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/ButchersMeal.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/ButchersMeal.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35476,"url":"https:\/\/willceau.com\/news\/2020\/12\/28\/turkey-corn-soup\/","url_meta":{"origin":37504,"position":1},"title":"Turkey Corn Soup","author":"Tina Garceau","date":"December 28, 2020","format":false,"excerpt":"In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be put together in 30 minutes, and it's delish! 2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23035,"url":"https:\/\/willceau.com\/news\/2018\/01\/03\/turkey-pot-pie-with-cheddar-biscuits\/","url_meta":{"origin":37504,"position":2},"title":"Turkey Pot Pie with Cheddar Biscuits","author":"Tina Garceau","date":"January 3, 2018","format":false,"excerpt":"I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a holiday meal - carrots, potatoes, peas. We've also discovered that\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20163,"url":"https:\/\/willceau.com\/news\/2015\/12\/28\/turkey-tetrazzini\/","url_meta":{"origin":37504,"position":3},"title":"Turkey Tetrazzini","author":"Tina Garceau","date":"December 28, 2015","format":false,"excerpt":"Faced with a lot of leftover turkey from Christmas dinner - I decided to forgo making\u00a0cr\u00eapes and turn my attention to the one dish beauty of\u00a0a casserole. Turkey tetrazzini is simple to make, and it calls for\u00a0ingredients that you pretty much have on hand after a holiday - onions, red\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42055,"url":"https:\/\/willceau.com\/news\/2023\/11\/27\/turkey-pot-pie-2\/","url_meta":{"origin":37504,"position":4},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 27, 2023","format":false,"excerpt":"I'm always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it's made in one pan, takes very little time to prep, and is delicious! 1 homemade or store bought pie crust 2 tablespoons butter 1\/3 cup chopped onion 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33263,"url":"https:\/\/willceau.com\/news\/2019\/12\/30\/turkey-stroganoff\/","url_meta":{"origin":37504,"position":5},"title":"Turkey Stroganoff","author":"Tina Garceau","date":"December 30, 2019","format":false,"excerpt":"Turkey Stroganoff is a meal you can make in less than 30 minutes, using up leftover turkey from your holiday dinner. After all the time spent in the kitchen over the holidays, it's nice to have an option you can quickly throw together that's tasty. 1 garlic clove, minced 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/37504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=37504"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/37504\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=37504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=37504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=37504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=640%2C480&ssl=1\")
<\/p>\n