{"id":37826,"date":"2022-06-13T07:40:46","date_gmt":"2022-06-13T11:40:46","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=37826"},"modified":"2022-06-13T07:40:46","modified_gmt":"2022-06-13T11:40:46","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2022\/06\/13\/blueberry-muffins\/","title":{"rendered":"Blueberry Muffins"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"37836\" data-permalink=\"https:\/\/willceau.com\/news\/2022\/06\/13\/blueberry-muffins\/blueberrymuffins\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BlueberryMuffins\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-37836\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The blueberries at the market were plump and gorgeous, muffins <em>had<\/em> to be made! This is a one bowl wonder &#8211; no mixer needed. These blueberry muffins are moist, light, and fluffy &#8211; Greek yogurt enhances the flavor, a true classic! <!--more--><\/p>\n<ul>\n<li>2\/3 cup granulated sugar<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>1\/3 cup milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/4 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup Greek yogurt<\/li>\n<li>1 cup blueberries<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 375\u00ba. Line 2 muffins tins with 16 paper liners, set aside.<\/li>\n<li>In a large bowl, mix sugar, egg, oil, milk, and vanilla.<\/li>\n<li>Add flour, baking powder, and salt &#8211; then stir in the yogurt. Gently fold in the blueberries.<\/li>\n<li>Put 2 heaping tablespoons in each muffin cup, and bake for 15 to 20 minutes, testing with a toothpick. Let cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The blueberries at the market were plump and gorgeous, muffins had to be made! This is a one bowl wonder &#8211; no mixer needed. These blueberry muffins are moist, light, and fluffy &#8211; Greek yogurt enhances the flavor, a true &hellip; <a href=\"https:\/\/willceau.com\/news\/2022\/06\/13\/blueberry-muffins\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1791,2441],"class_list":["post-37826","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberries","tag-muffins"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9Q6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16591,"url":"https:\/\/willceau.com\/news\/2014\/06\/03\/blueberry-banana-muffins\/","url_meta":{"origin":37826,"position":0},"title":"Blueberry &#8211; Banana Muffins","author":"Tina Garceau","date":"June 3, 2014","format":false,"excerpt":"Sunday morning I was in a muffin making mood. I had a bunch of overripe bananas on the kitchen table begging to be banana walnut muffins. But I also had blueberries in the fridge - which meant the first blueberry muffins of the season were a definite possibility too. So\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37401,"url":"https:\/\/willceau.com\/news\/2022\/04\/04\/blueberry-lemon-muffins\/","url_meta":{"origin":37826,"position":1},"title":"Blueberry Lemon Muffins","author":"Tina Garceau","date":"April 4, 2022","format":false,"excerpt":"Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top. 1\/2 cup butter, room temperature zest of one lemon 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":45573,"url":"https:\/\/willceau.com\/news\/2025\/08\/11\/sour-cream-blueberry-muffins\/","url_meta":{"origin":37826,"position":2},"title":"Sour Cream Blueberry Muffins","author":"Tina Garceau","date":"August 11, 2025","format":false,"excerpt":"There's nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack. 2 large eggs, room temperature 1\/2 cup granulated sugar 1\/2 teaspoon fine salt 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8359,"url":"https:\/\/willceau.com\/news\/2012\/06\/19\/crumb-topped-blueberry-muffins\/","url_meta":{"origin":37826,"position":3},"title":"Blueberry Muffins","author":"Tina Garceau","date":"June 19, 2012","format":false,"excerpt":"Blueberries have made an appearance on the 9th Street produce stands, a sure sign of summer. I've eaten bowls of them, tossed them in a blender with yogurt and honey, but yesterday I finally broke down and made muffins. It had to be done. I figure if you're going to\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/BlueberryMuffin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/BlueberryMuffin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/BlueberryMuffin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":37826,"position":4},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! I'm thrilled to see summer fruit make an appearance in the market - especially blueberries and peaches. These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40941,"url":"https:\/\/willceau.com\/news\/2023\/07\/17\/blueberry-banana-oatmeal-muffins\/","url_meta":{"origin":37826,"position":5},"title":"Blueberry Banana Oatmeal Muffins","author":"Tina Garceau","date":"July 17, 2023","format":false,"excerpt":"I'm always looking for muffin recipes to use up spotted bananas, plus fruit that's in season. This recipe has oats and uses no butter or oil, a small amount of sour cream makes it moist. It's a one bowl wonder! 2 large eggs 1\/2 cup sour cream 2 medium bananas,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/OatmealBananaBlueberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/OatmealBananaBlueberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/OatmealBananaBlueberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/37826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=37826"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/37826\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=37826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=37826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=37826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}