Pour the batter in the prepared pan, and top with the strawberries and their juices. Bake for 10 minutes, then turn oven down to 325\u00ba and bake for another 45 minutes until the cake is golden brown, and pulls away from the edges of the pan. Test with a toothpick. Cool completely on a wire rack before inverting on a serving plate. Serves 6.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"It’s strawberry season, and we’ve been eating lots of fruit salad. Fortunately, a break in the weather made it possible for me to turn on the oven and do a little baking. This easy strawberry cake is a terrific way … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,652,1647],"class_list":["post-38154","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-cake","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9Vo","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34605,"url":"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/","url_meta":{"origin":38154,"position":0},"title":"Strawberry Cake","author":"Tina Garceau","date":"May 25, 2020","format":false,"excerpt":"The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs - however, being short on time to make and chill pie dough, I decided on a cake instead.\u00a0This is my go to recipe, besides the strawberries, the ingredients\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43171,"url":"https:\/\/willceau.com\/news\/2024\/04\/16\/strawberry-rhubarb-pie-6\/","url_meta":{"origin":38154,"position":1},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"April 16, 2024","format":false,"excerpt":"Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It's the classic summer pie, and wonderful when served with a scoop of vanilla ice cream! 2 pie crusts 4 cups strawberries, quartered 2 cups rhubarb, cut into thin pieces 1\/2 cup light brown sugar 1\/2 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37651,"url":"https:\/\/willceau.com\/news\/2022\/05\/31\/strawberry-rhubarb-pie-4\/","url_meta":{"origin":38154,"position":2},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 31, 2022","format":false,"excerpt":"It's the most wonderful time of the year - when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic that's perfect served with a scoop of vanilla ice cream.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45249,"url":"https:\/\/willceau.com\/news\/2025\/06\/16\/sour-cream-strawberry-rhubarb-pie\/","url_meta":{"origin":38154,"position":3},"title":"Sour Cream Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 16, 2025","format":false,"excerpt":"I'm a big fan of all things strawberry\/rhubarb. For Father's Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in the pie. 1 unbaked pie shell 2 cups strawberries, sliced\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34495,"url":"https:\/\/willceau.com\/news\/2020\/05\/05\/strawberry-rhubarb-tart-2\/","url_meta":{"origin":38154,"position":4},"title":"Strawberry Rhubarb Tart","author":"Tina Garceau","date":"May 5, 2020","format":false,"excerpt":"It's always difficult to find rhubarb around these parts, so when I do - I pick up a box of strawberries to make my favorite pie. Growing up, we had a patch of rhubarb that thrived behind our garage. I spent many a happy summer day dipping rhubarb into a\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/Strawberry-RhuTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/Strawberry-RhuTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/Strawberry-RhuTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41136,"url":"https:\/\/willceau.com\/news\/2023\/08\/07\/strawberry-rhubarb-crumb-pie-2\/","url_meta":{"origin":38154,"position":5},"title":"Strawberry Rhubarb Crumb Pie","author":"Tina Garceau","date":"August 7, 2023","format":false,"excerpt":"I'm amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie - this time with a crumb topping. It got rave reviews! 1 1\/2 cups rhubarb, sliced 2 1\/2 cup strawberries, quartered 1\/3 cup granulated sugar 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/38154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=38154"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/38154\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=38154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=38154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=38154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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