\n- Place steak in a large Ziplock bag. Whisk soy sauce, 1 tablespoon corn starch, brown sugar, garlic, red pepper flakes, black pepper, and sesame oil. Press out excess air and chill for 15 minutes.<\/li>\n
- Drizzle a large skillet with vegetable oil over medium heat. Use tongs to transfer the beef to the pan, reserving the marinade. Add the carrots, peppers, mushrooms, snow peas, and bok choy to the pan and saute for 5 to 6 minutes.<\/li>\n
- Add marinade to the pan and bring to a boil. Whisk remaining cornstarch into the beef broth, and stir into the sauce to make it thicken.<\/li>\n
- Stir in cooked noodles and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1832,5108,5412,2294],"class_list":["post-38340","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-quick-dinners","tag-ramen-noodles","tag-stir-frys","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-9Yo","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36801,"url":"https:\/\/willceau.com\/news\/2021\/11\/08\/beef-and-vegetable-ramen-stir-fry\/","url_meta":{"origin":38340,"position":0},"title":"Beef and Vegetable Ramen Stir Fry","author":"Tina Garceau","date":"November 8, 2021","format":false,"excerpt":"I make a lot of stir fry, usually served over brown rice - but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when combined with the sirloin and vegetables. The real beauty of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/BeefRamen.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/BeefRamen.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/BeefRamen.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36233,"url":"https:\/\/willceau.com\/news\/2021\/07\/12\/garlic-beef-and-vegetable-ramen\/","url_meta":{"origin":38340,"position":1},"title":"Garlic Beef and Vegetable Ramen","author":"Tina Garceau","date":"July 12, 2021","format":false,"excerpt":"Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets - you've got noodles that cook in about three minutes. Which gives you plenty of time to cook the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":42752,"url":"https:\/\/willceau.com\/news\/2024\/03\/18\/braised-short-ribs\/","url_meta":{"origin":38340,"position":2},"title":"Braised Short Ribs","author":"Tina Garceau","date":"March 18, 2024","format":false,"excerpt":"I could make this dish twice a week, every week with no complaints - the fellas loved it so. Short ribs slow cooked in a low oven with carrots, celery, onion, mushrooms, chopped garlic, and beef broth served over wide egg noodles. The meat is fork tender and delicious! 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/ShortRibs.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/ShortRibs.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/ShortRibs.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":33363,"url":"https:\/\/willceau.com\/news\/2020\/01\/06\/cabbage-noodles-with-ham\/","url_meta":{"origin":38340,"position":3},"title":"Cabbage & Noodles with Ham","author":"Tina Garceau","date":"January 6, 2020","format":false,"excerpt":"It's a New Year's resolution of sorts - to add some easy, weekday dinners to my rotation. It's a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg noodles. From start to finish, it took me less than\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17225,"url":"https:\/\/willceau.com\/news\/2014\/09\/08\/chicken-piccata\/","url_meta":{"origin":38340,"position":4},"title":"Chicken Piccata","author":"Tina Garceau","date":"September 8, 2014","format":false,"excerpt":"Chicken Piccata is one of my son's favorite dishes. I made it for him over the weekend to celebrate his entry into high school today!\u00a0I\u00a0usually double the amount of sauce and toss some linguine in it to serve as a side. It's delicious and can be made in less than\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35577,"url":"https:\/\/willceau.com\/news\/2021\/01\/25\/pork-ragu\/","url_meta":{"origin":38340,"position":5},"title":"Pork Ragu","author":"Tina Garceau","date":"January 25, 2021","format":false,"excerpt":"It's been chilly in Philly, which makes for perfect stew weather - nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder or pork butt - I used the latter, both are\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/PorkRagu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/PorkRagu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/PorkRagu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/38340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=38340"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/38340\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=38340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=38340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=38340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n