{"id":38573,"date":"2022-08-22T07:37:35","date_gmt":"2022-08-22T11:37:35","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=38573"},"modified":"2022-08-22T07:37:35","modified_gmt":"2022-08-22T11:37:35","slug":"peach-blueberry-crumb-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2022\/08\/22\/peach-blueberry-crumb-pie\/","title":{"rendered":"Peach Blueberry Crumb Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"38577\" data-permalink=\"https:\/\/willceau.com\/news\/2022\/08\/22\/peach-blueberry-crumb-pie\/peachblupie\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"PeachBluPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-38577\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>There&#8217;s nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie! <!--more--><\/p>\n<p>The crust:<\/p>\n<ul>\n<li>1 1\/3 cups of all purpose flour<\/li>\n<li>1 stick of very cold butter, cut up into small pieces<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 cup ice water<\/li>\n<\/ul>\n<ol>\n<li>Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Work dough into a flat disc, and wrap in plastic wrap. Refrigerate for an hour.<\/li>\n<\/ol>\n<p>The filling:<\/p>\n<ul>\n<li>5 peaches, peeled, pitted, and sliced<\/li>\n<li>1 1\/2 cups blueberries<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>5 1\/2 tablespoons cornstarch<\/li>\n<li>juice of half a lemon.<\/li>\n<\/ul>\n<ol>\n<li>Roll out dough to fit a 9\u2033 pie plate, ease pastry onto plate.<\/li>\n<li>In a large bowl, toss the peaches and blueberries with the sugar and cornstarch. Squeeze the lemon over the fruit. Transfer the fruit to the pie plate.<\/li>\n<\/ol>\n<p>Crumb topping:<\/p>\n<ul>\n<li>1\/2 cup melted butter<\/li>\n<li>6 tablespoons granulated sugar<\/li>\n<li>zest of one lemon<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 1\/3 cups flour<\/li>\n<li>2 pinches of salt<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 375\u00ba.<\/li>\n<li>In a medium bowl, melt butter. Stir the sugar, lemon zest, baking powder, flour, and salt into the butter until the mixture resembles large crumbs. Scatter crumbs over the fruit. Put the pie plate on a baking sheet, and place in the preheated oven.<\/li>\n<li>Check crumb topping after approximately 30 minutes, if getting too dark, cover top with foil and bake for another 20 to 30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,1791,5427,3263,99],"class_list":["post-38573","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-blueberries","tag-crumb-topping","tag-peaches","tag-pie"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-a29","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22592,"url":"https:\/\/willceau.com\/news\/2017\/08\/28\/peach-crumb-pie\/","url_meta":{"origin":38573,"position":0},"title":"Peach Crumb Pie","author":"Tina Garceau","date":"August 28, 2017","format":false,"excerpt":"Summer is coming to a close, and I needed to bake one last peach pie before my beloved peaches go out of season. The city pools are closed, we're shopping for back to school supplies - is it me or did summer shoot by like a comet?\u00a0 For the crust:\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45217,"url":"https:\/\/willceau.com\/news\/2025\/06\/09\/blueberry-crumb-pie\/","url_meta":{"origin":38573,"position":1},"title":"Blueberry Crumb Pie","author":"Tina Garceau","date":"June 9, 2025","format":false,"excerpt":"I've been itching to make a blueberry pie and this one did not disappoint! It's a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping. Crust: 1 1\/3 cups of all purpose flour 1 stick of\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/IMG_3886.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/IMG_3886.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/IMG_3886.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8563,"url":"https:\/\/willceau.com\/news\/2012\/06\/26\/peach-blueberry-pie\/","url_meta":{"origin":38573,"position":2},"title":"Peach Blueberry Pie","author":"Tina Garceau","date":"June 26, 2012","format":false,"excerpt":"Pie has been defined as a circular pastry usually filled with fruit or blackbirds. It may be used as a weapon when thrown, and is better than cake. And as I've pleasantly discovered this weekend - it's also a big hit at cookouts. I'm always happy to see peaches make\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23866,"url":"https:\/\/willceau.com\/news\/2018\/06\/25\/brown-sugar-peach-blueberry-pie\/","url_meta":{"origin":38573,"position":3},"title":"Brown Sugar Peach Blueberry Pie","author":"Tina Garceau","date":"June 25, 2018","format":false,"excerpt":"One of the best things about summer are the fruits to make pies with. I love peach pie, and the addition of blueberries, makes it even better!\u00a0 2 2\/3 cups of all purpose flour 2 sticks of very cold butter, cut up into small pieces 1 teaspoon salt 1\/2 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/PeachBluePie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/PeachBluePie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/PeachBluePie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24206,"url":"https:\/\/willceau.com\/news\/2018\/08\/15\/peach-crumb-tart\/","url_meta":{"origin":38573,"position":4},"title":"Peach Crumb Tart","author":"Tina Garceau","date":"August 15, 2018","format":false,"excerpt":"I bought big, fat Jersey peaches on Sunday morning with no particular game plan for them. On Tuesday morning they were ripe, and while I toyed with the idea of using them in a fruit salad for lunch - I remembered the pie dough I'd stashed in the freezer. I\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachCrumbTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachCrumbTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachCrumbTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22462,"url":"https:\/\/willceau.com\/news\/2017\/07\/10\/peach-blueberry-tart\/","url_meta":{"origin":38573,"position":5},"title":"Peach Blueberry Tart","author":"Tina Garceau","date":"July 10, 2017","format":false,"excerpt":"It's peach season, and this easy, single crust tart is the perfect way to showcase these beauties! Even easier, is a method of dropping ripe peaches in boiling water for a few seconds, then to an ice bath, and their skins slip off - no knife needed! It really makes\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/38573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=38573"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/38573\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=38573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=38573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=38573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}