{"id":39215,"date":"2022-10-06T09:41:30","date_gmt":"2022-10-06T13:41:30","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=39215"},"modified":"2022-10-06T09:41:30","modified_gmt":"2022-10-06T13:41:30","slug":"lets-make-a-sandwich","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2022\/10\/06\/lets-make-a-sandwich\/","title":{"rendered":"Let&#8217;s Make a Sandwich"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6233\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-1.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-1.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6233\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-1.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-1.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Usually <em>Tina<\/em> does the cooking posts, but I thought I would share this recipe that was a little more my speed. I think I could hack this without burning the house down.<iframe loading=\"lazy\" src=\"https:\/\/archive.org\/embed\/lets_make_a_sandwich\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Usually Tina does the cooking posts, but I thought I would share this recipe that was a little more my speed. I think I could hack this without burning the house down.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31,68,95],"tags":[208,1077,3667,43,1076,5330],"class_list":["post-39215","post","type-post","status-publish","format-standard","hentry","category-blast-from-the-past","category-food","category-glorious-food","tag-1950s","tag-cooking","tag-food","tag-humor","tag-recipe","tag-sandwich"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-acv","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13497,"url":"https:\/\/willceau.com\/news\/2013\/06\/25\/pulled-pork-sandwiches\/","url_meta":{"origin":39215,"position":0},"title":"Pulled Pork Sandwiches","author":"Tina Garceau","date":"June 25, 2013","format":false,"excerpt":"The first time I tried a pulled pork sandwich was at a street fair, and it was love at first bite! Shredded pork, with a tomatoey* BBQ sauce that had a kick of hot to it. They served it on a hamburger bun with a side of coleslaw, but some\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/PulledPork.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/PulledPork.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/PulledPork.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11203,"url":"https:\/\/willceau.com\/news\/2013\/01\/08\/tomato-basil-soup\/","url_meta":{"origin":39215,"position":1},"title":"Tomato Basil Soup","author":"Tina Garceau","date":"January 8, 2013","format":false,"excerpt":"January is here, it's cold, and I've really been in the mood for some soup. This is not just any tomato soup,\u00a0this is the Cadillac of tomato soups! Paired with a grilled cheese sandwich, it's comfort food at it's finest. I've had good results with La Valle and Cento San\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/TomatoBasilSoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/TomatoBasilSoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/TomatoBasilSoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26072,"url":"https:\/\/willceau.com\/news\/2019\/11\/20\/chicken-noodle-soup\/","url_meta":{"origin":39215,"position":2},"title":"Chicken Noodle Soup","author":"Tina Garceau","date":"November 20, 2019","format":false,"excerpt":"Now that winter is approaching, Sundays are generally soup and sandwich nights. It's easy, it's comfort food, and there's enough leftover for lunches the next day. This is a very basic recipe for chicken soup - chicken, carrots and celery. I have been known to toss in some red peppers,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18677,"url":"https:\/\/willceau.com\/news\/2015\/05\/04\/scott-peacocks-chicken-and-rice\/","url_meta":{"origin":39215,"position":3},"title":"Scott Peacock&#8217;s Chicken and Rice","author":"Tina Garceau","date":"May 4, 2015","format":false,"excerpt":"One of my favorite cookbooks is The Gift of Southern Cooking by Scott Peacock and Edna Lewis. It taught me the importance of brining a turkey, the best way to cook asparagus, and that food doesn't have to be fancy to be good. Take this recipe for chicken and rice\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickRice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickRice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickRice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17737,"url":"https:\/\/willceau.com\/news\/2014\/11\/19\/ham-cheese\/","url_meta":{"origin":39215,"position":4},"title":"Ham &#038; Cheese","author":"Tina Garceau","date":"November 19, 2014","format":false,"excerpt":"I can't pinpoint how this came about - I think it may have been an article about a dad who lovingly drew a cartoon on his kindergartener's sandwich bag every day. Never one to be outdone, Joe grabbed a Sharpie and seized the opportunity to dispense fatherly advice.","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/HamCheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/HamCheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/HamCheese.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37609,"url":"https:\/\/willceau.com\/news\/2022\/05\/23\/italian-market-festival-2022\/","url_meta":{"origin":39215,"position":5},"title":"Italian Market Festival 2022","author":"Tina Garceau","date":"May 23, 2022","format":false,"excerpt":"After two years, The Italian Market Festival returned to 9th Street over the weekend. Despite the high temperatures, turn out was tremendous. The food, entertainment, and people watching did not disappoint! More photos behind the cut. \u00a0 \u00a0 \u00a0 \u00a0","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/Jesusweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/Jesusweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/Jesusweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=39215"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39215\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=39215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=39215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=39215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}