{"id":39435,"date":"2022-11-08T08:56:08","date_gmt":"2022-11-08T13:56:08","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=39435"},"modified":"2022-11-08T08:56:08","modified_gmt":"2022-11-08T13:56:08","slug":"pear-custard-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2022\/11\/08\/pear-custard-pie\/","title":{"rendered":"Pear Custard Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"39437\" data-permalink=\"https:\/\/willceau.com\/news\/2022\/11\/08\/pear-custard-pie\/pearcustardpie-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"PearCustardPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-39437\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/PearCustardPie-1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This is a modest, crustless pie that&#8217;s packed with fruit. The custard is made in a blender, then poured over a pan of sliced pears and baked. Simple, but a beautiful dessert! <!--more--><\/p>\n<ul>\n<li>4 pears, peeled, cored, sliced thin<\/li>\n<li>1\/4 cup butter, melted<\/li>\n<li>3 large eggs<\/li>\n<li>3\/4 cup milk<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>1\/3 cup granulated sugar<\/li>\n<li>1\/3 cup flour<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>confectioners sugar, for dusting<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Grease a 9&#8243; cake pan.<\/li>\n<li>Arrange pear slices in pan.<\/li>\n<li>Add the butter, eggs, milk, salt, sugar, flour, and vanilla in a blender &#8211; process until smooth.<\/li>\n<li>Pour over sliced pears and bake for 40 to 45 minutes until top is golden and custard is set.<\/li>\n<li>Let cool on a wire rack and dust with confectioners sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is a modest, crustless pie that&#8217;s packed with fruit. The custard is made in a blender, then poured over a pan of sliced pears and baked. Simple, but a beautiful dessert!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[5492,1520,2107],"class_list":["post-39435","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-crustless-pies","tag-easy-desserts","tag-pears"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-ag3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22619,"url":"https:\/\/willceau.com\/news\/2017\/09\/11\/pear-custard-cake\/","url_meta":{"origin":39435,"position":0},"title":"Pear Custard Cake","author":"Tina Garceau","date":"September 11, 2017","format":false,"excerpt":"You gotta love a cake where you toss pears into a pan, and combine the remaining ingredients into a blender! So easy for such an elegant and delicious result.\u00a0 4 pears, peeled, sliced thin 1\/4 cup butter, melted 3 large eggs 3\/4 cup milk 1\/4 teaspoon salt 1\/3 cup granulated\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/Pear.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/Pear.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/Pear.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20338,"url":"https:\/\/willceau.com\/news\/2016\/02\/08\/pear-upside-down-cake\/","url_meta":{"origin":39435,"position":1},"title":"Pear Upside Down Cake","author":"Tina Garceau","date":"February 8, 2016","format":false,"excerpt":"I'm a big fan of simple, one pan cakes. This cake\u00a0is dense, with caramelized pears - perfect for after dinner, but would do in a pinch if you just so happened to run\u00a0out of oatmeal! \u00a0 1\/4 cup butter, melted 1\/2 cup light brown sugar 2 pears, peeled, cored, and\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/PearCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/PearCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/PearCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21809,"url":"https:\/\/willceau.com\/news\/2017\/03\/06\/italian-pear-cake\/","url_meta":{"origin":39435,"position":2},"title":"Italian Pear Cake","author":"Tina Garceau","date":"March 6, 2017","format":false,"excerpt":"We were spoiled by spring-like days of temperatures in the mid-sixties, until the thermometer dropped thirty degrees. I took that as a sign to turn on the oven and bake something! I had a couple of stray pears in the fruit bowl, and decided a pear cake would fit the\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/PearCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/PearCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/PearCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36650,"url":"https:\/\/willceau.com\/news\/2021\/10\/18\/italian-pear-cake-2\/","url_meta":{"origin":39435,"position":3},"title":"Italian Pear Cake","author":"Tina Garceau","date":"October 18, 2021","format":false,"excerpt":"This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I'm a big fan of one pan, no frosting, fruit studded cakes, and this one does not disappoint!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":24578,"url":"https:\/\/willceau.com\/news\/2018\/10\/29\/pear-chocolate-chip-muffins\/","url_meta":{"origin":39435,"position":4},"title":"Pear Chocolate Chip Muffins","author":"Tina Garceau","date":"October 29, 2018","format":false,"excerpt":"I whipped up these pear chocolate chip muffins over the weekend, because it's nice to wake up on a chilly morning and have something sweet to accompany a steaming cup of coffee. Grated pears make these muffins moist, and the addition of mini chocolate chips - because chocolate makes everything\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/PearMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/PearMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/PearMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40367,"url":"https:\/\/willceau.com\/news\/2023\/04\/03\/yogurt-pear-cake\/","url_meta":{"origin":39435,"position":5},"title":"Yogurt Pear Cake","author":"Tina Garceau","date":"April 3, 2023","format":false,"excerpt":"A simple pear cake while we're waiting for the summer fruits to \u00a0show up! 3\/4 cup plain yogurt 1\/4 cup vegetable oil 2\/3 cup granulated sugar 2 large eggs 1\/2 teaspoon vanilla extract 1 teaspoon lemon zest 1 1\/4 cups flour 1 1\/4 teaspoons baking powder 1\/4 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=39435"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39435\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=39435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=39435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=39435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}