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This is a lovely quick bread, sunshine in a loaf! It’s brushed with an orange syrup and topped off with an orange glaze. Good for breakfast, good for a snack! <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a lovely quick bread, sunshine in a loaf! It’s brushed with an orange syrup and topped off with an orange glaze. Good for breakfast, good for a snack!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[],"class_list":["post-39483","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-agP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37487,"url":"https:\/\/willceau.com\/news\/2022\/04\/25\/orange-loaf-cake\/","url_meta":{"origin":39483,"position":0},"title":"Orange Loaf Cake","author":"Tina Garceau","date":"April 25, 2022","format":false,"excerpt":"This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It's sunshine on a gray morning, especially when paired with a hot cup of coffee! 1\/2 cup butter, softened 1 1\/4 cups granulated sugar - divided 2 large eggs, room temperature 2 oranges, zested\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39815,"url":"https:\/\/willceau.com\/news\/2023\/01\/09\/orange-loaf\/","url_meta":{"origin":39483,"position":1},"title":"Orange Loaf","author":"Tina Garceau","date":"January 9, 2023","format":false,"excerpt":"After suffering from holiday baking burnout, I was ready to get back in the kitchen! This orange loaf is moist because of the oil, rich from the sour cream, and flavorful from the orange zest. It didn't last long around here! 1 1\/2 cups flour 1 teaspoon baking powder 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40318,"url":"https:\/\/willceau.com\/news\/2023\/03\/27\/orange-yogurt-muffins\/","url_meta":{"origin":39483,"position":2},"title":"Orange Yogurt Muffins","author":"Tina Garceau","date":"March 27, 2023","format":false,"excerpt":"I made these muffins over the weekend, because it's always nice to wake up on a lazy Sunday morning with something delicious to go with your coffee! 2 cups + 2 tablespoons flour 1\/2 cup granulated sugar 2 teaspoons baking powder 1\/2 teaspoon salt 2 large eggs, room temperature 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/03\/OrangeMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/03\/OrangeMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/03\/OrangeMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36957,"url":"https:\/\/willceau.com\/news\/2021\/12\/13\/ricotta-cookies-with-chocolate-chips-and-orange-glaze\/","url_meta":{"origin":39483,"position":3},"title":"Ricotta Cookies with Chocolate Chips and Orange Glaze","author":"Tina Garceau","date":"December 13, 2021","format":false,"excerpt":"These are a drop cookie that are light in texture and cake-like. They're flavored with lots of orange zest and mini semi-sweet chocolate chips - orange and chocolate, one of my favorite combos! I guarantee, they won't last long on your cookie tray. 2 cups flour 1 1\/2 teaspoons baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18317,"url":"https:\/\/willceau.com\/news\/2015\/03\/16\/blueberry-bread-with-orange-glaze\/","url_meta":{"origin":39483,"position":4},"title":"Blueberry Bread with Orange Glaze","author":"Tina Garceau","date":"March 16, 2015","format":false,"excerpt":"My Sunday plans for blueberry pancakes were vetoed in favor of French toast. Best laid plans, and all that. Plan B was a\u00a0blueberry cake with lots of orange zest, and an orange glaze. Adding orange zest to\u00a0the batter\u00a0compliments the blueberries and gives the bread a\u00a0wonderful flavor. Sunday afternoon when the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42519,"url":"https:\/\/willceau.com\/news\/2024\/02\/12\/orange-sour-cream-loaf-cake\/","url_meta":{"origin":39483,"position":5},"title":"Orange Sour Cream Loaf Cake","author":"Tina Garceau","date":"February 12, 2024","format":false,"excerpt":"I've been baking a lot of citrus breads lately. Since this bread has oranges in it, it's perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It's simple to make, and it won't last long - I guarantee it! 1 1\/2 cups flour 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=39483"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39483\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=39483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=39483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=39483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}