{"id":39815,"date":"2023-01-09T07:49:11","date_gmt":"2023-01-09T12:49:11","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=39815"},"modified":"2023-01-09T07:49:11","modified_gmt":"2023-01-09T12:49:11","slug":"orange-loaf","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/01\/09\/orange-loaf\/","title":{"rendered":"Orange Loaf"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"39816\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/01\/09\/orange-loaf\/orangebread-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"OrangeBread\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-39816\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>After suffering from holiday baking burnout, I was ready to get back in the kitchen! This orange loaf is moist because of the oil, rich from the sour cream, and flavorful from the orange zest. It didn&#8217;t last long around here! <!--more--><\/p>\n<ul>\n<li>1 1\/2 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 teaspoons orange zest<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>1\/4 cup sour cream<\/li>\n<li>1\/4 cup whole milk<\/li>\n<li>3 tablespoons orange juice<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Coat a 9 x 5 x 3 loaf pan with baking spray and line with parchment paper.<\/li>\n<li>In a small bowl, whisk the flour, baking powder, baking soda, and salt.<\/li>\n<li>In a large bowl, mix eggs, vanilla, sugar, and zest. Beat in oil, sour cream, milk, and orange juice.<\/li>\n<li>Add the flour mixture, being careful not to over mix.<\/li>\n<li>Pour batter in the pan and bake for 50 minutes. Let cool in the pan on a wire rack &#8211; remove from pan and cool completely.<\/li>\n<\/ol>\n<ul>\n<li>1\/2 cup confectioners sugar<\/li>\n<li>2 &#8211; 3 tablespoons orange juice<\/li>\n<\/ul>\n<ol>\n<li>Whisk the sugar and orange juice in a measuring cup. Drizzle over the bread.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>After suffering from holiday baking burnout, I was ready to get back in the kitchen! This orange loaf is moist because of the oil, rich from the sour cream, and flavorful from the orange zest. It didn&#8217;t last long around &hellip; <a href=\"https:\/\/willceau.com\/news\/2023\/01\/09\/orange-loaf\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,5309,2531],"class_list":["post-39815","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-orange-bread","tag-quick-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-amb","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42519,"url":"https:\/\/willceau.com\/news\/2024\/02\/12\/orange-sour-cream-loaf-cake\/","url_meta":{"origin":39815,"position":0},"title":"Orange Sour Cream Loaf Cake","author":"Tina Garceau","date":"February 12, 2024","format":false,"excerpt":"I've been baking a lot of citrus breads lately. Since this bread has oranges in it, it's perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It's simple to make, and it won't last long - I guarantee it! 1 1\/2 cups flour 1 teaspoon baking\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42306,"url":"https:\/\/willceau.com\/news\/2024\/01\/15\/lemon-loaf-2\/","url_meta":{"origin":39815,"position":1},"title":"Lemon Loaf","author":"Tina Garceau","date":"January 15, 2024","format":false,"excerpt":"There's nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it's flavor from lemon juice, lemon zest, and sour cream - it's soft, moist, and scrumptious! 1 1\/2 cups flour 1 teaspoon baking powder 1\/4 teaspoon baking soda 1\/4 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37526,"url":"https:\/\/willceau.com\/news\/2022\/05\/09\/orange-sour-cream-poundcake-with-chocolate-chips\/","url_meta":{"origin":39815,"position":2},"title":"Orange Sour Cream Poundcake with Chocolate Chips","author":"Tina Garceau","date":"May 9, 2022","format":false,"excerpt":"It was a cold, rainy weekend - perfect reason to hunker down, watch movies, and bake something. This weekend, it was\u00a0this sour cream poundcake with orange zest and chocolate chips. I love the orange - chocolate combo, you can eat this for breakfast or dessert! 1 1\/2 cups flour 1\/8\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/SourCreamPound.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/SourCreamPound.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/SourCreamPound.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37487,"url":"https:\/\/willceau.com\/news\/2022\/04\/25\/orange-loaf-cake\/","url_meta":{"origin":39815,"position":3},"title":"Orange Loaf Cake","author":"Tina Garceau","date":"April 25, 2022","format":false,"excerpt":"This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It's sunshine on a gray morning, especially when paired with a hot cup of coffee! 1\/2 cup butter, softened 1 1\/4 cups granulated sugar - divided 2 large eggs, room temperature 2 oranges, zested\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38721,"url":"https:\/\/willceau.com\/news\/2022\/09\/06\/lemon-loaf\/","url_meta":{"origin":39815,"position":4},"title":"Lemon Loaf","author":"Tina Garceau","date":"September 6, 2022","format":false,"excerpt":"This lemon loaf is perfection with a cup of coffee or tea. It was a big hit at the old homestead, delicious for breakfast or with a scoop of vanilla ice cream for dessert! 1 3\/4 cups flour 1 cup granulated sugar 1 1\/2 teaspoon baking powder 1\/2 teaspoon salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39483,"url":"https:\/\/willceau.com\/news\/2022\/11\/14\/orange-bread\/","url_meta":{"origin":39815,"position":5},"title":"Orange Bread","author":"Tina Garceau","date":"November 14, 2022","format":false,"excerpt":"This is a lovely quick bread, sunshine in a loaf! It's brushed with an orange syrup and topped off with an orange glaze. Good for breakfast, good for a snack! 1\/2 cup butter, softened 1 1\/4 cup granulated sugar, divided 2 large eggs, room temperature 2 oranges, zested and juiced\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=39815"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/39815\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=39815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=39815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=39815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}