{"id":40367,"date":"2023-04-03T08:00:55","date_gmt":"2023-04-03T12:00:55","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=40367"},"modified":"2023-04-03T08:00:55","modified_gmt":"2023-04-03T12:00:55","slug":"yogurt-pear-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/04\/03\/yogurt-pear-cake\/","title":{"rendered":"Yogurt Pear Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"40368\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/04\/03\/yogurt-pear-cake\/pearcake-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?fit=640%2C382&amp;ssl=1\" data-orig-size=\"640,382\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PearCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?fit=640%2C382&amp;ssl=1\" class=\"aligncenter size-full wp-image-40368\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=640%2C382&#038;ssl=1\" alt=\"\" width=\"640\" height=\"382\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=300%2C179&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>A simple pear cake while we&#8217;re waiting for the summer fruits to \u00a0show up!<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>3\/4 cup plain yogurt<\/li>\n<li>1\/4 cup vegetable oil<\/li>\n<li>2\/3 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1 teaspoon lemon zest<\/li>\n<li>1 1\/4 cups flour<\/li>\n<li>1 1\/4 teaspoons baking powder<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 medium ripe pears<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>confectioners sugar<\/li>\n<\/ul>\n<ol>\n<li>In a large bowl, combine yogurt, oil, sugar, eggs, vanilla, and zest.<\/li>\n<li>In a small bowl, whisk the flour, baking powder, baking soda, and salt. Add to the large bowl. Pour \u00a0batter into a 9&#8243; cake pan, top with sliced pears. Dust with cinnamon. Bake for 40 to 50 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A simple pear cake while we&#8217;re waiting for the summer fruits to \u00a0show up!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[],"class_list":["post-40367","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-av5","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":39483,"url":"https:\/\/willceau.com\/news\/2022\/11\/14\/orange-bread\/","url_meta":{"origin":40367,"position":0},"title":"Orange Bread","author":"Tina Garceau","date":"November 14, 2022","format":false,"excerpt":"This is a lovely quick bread, sunshine in a loaf! It's brushed with an orange syrup and topped off with an orange glaze. Good for breakfast, good for a snack! 1\/2 cup butter, softened 1 1\/4 cup granulated sugar, divided 2 large eggs, room temperature 2 oranges, zested and juiced\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46859,"url":"https:\/\/willceau.com\/news\/2026\/01\/12\/lemon-yogurt-cake-4\/","url_meta":{"origin":40367,"position":1},"title":"Lemon Yogurt Cake","author":"Tina Garceau","date":"January 12, 2026","format":false,"excerpt":"There's nothing like a citrusy cake on a dreary Sunday. I like to see this as a triple lemony dessert - lemon zest is rubbed into the sugar for the cake, then there's a lemon syrup poured over the baked product, followed by a lemon glaze. It's the perfect lemon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37487,"url":"https:\/\/willceau.com\/news\/2022\/04\/25\/orange-loaf-cake\/","url_meta":{"origin":40367,"position":2},"title":"Orange Loaf Cake","author":"Tina Garceau","date":"April 25, 2022","format":false,"excerpt":"This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It's sunshine on a gray morning, especially when paired with a hot cup of coffee! 1\/2 cup butter, softened 1 1\/4 cups granulated sugar - divided 2 large eggs, room temperature 2 oranges, zested\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44820,"url":"https:\/\/willceau.com\/news\/2025\/03\/31\/chocolate-chip-yogurt-cake\/","url_meta":{"origin":40367,"position":3},"title":"Chocolate Chip Yogurt Cake","author":"Tina Garceau","date":"March 31, 2025","format":false,"excerpt":"This is a quick bread made with yogurt and chocolate chips, it's simple but delicious. It calls for cake flour, but you can easily make your own with all purpose flour and cornstarch. Another tip - toss the chocolate chips in the flour so they don't sink to the bottom\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37067,"url":"https:\/\/willceau.com\/news\/2022\/01\/10\/lemon-cream-cheese-muffins\/","url_meta":{"origin":40367,"position":4},"title":"Lemon Cream Cheese Muffins","author":"Tina Garceau","date":"January 10, 2022","format":false,"excerpt":"I love anything that's lemon - pie, cake, sorbet, and now muffins! These cream cheese filled lemon muffins have a buttery crumb topping and a lemon glaze. Perfect with a cup of coffee in the morning or as a snack. Crumb Topping 1\/2 cup flour 2 tablespoons light brown sugar\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43354,"url":"https:\/\/willceau.com\/news\/2024\/06\/03\/lemon-sour-cream-cake\/","url_meta":{"origin":40367,"position":5},"title":"Lemon Sour Cream Cake","author":"Tina Garceau","date":"June 3, 2024","format":false,"excerpt":"This lemon sour cream cake is simple, light, and moist. It's flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it's also wonderful with a light dusting of confectioner's sugar. 2 cups flour 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=40367"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40367\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=40367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=40367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=40367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}