{"id":40510,"date":"2023-05-01T06:32:31","date_gmt":"2023-05-01T10:32:31","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=40510"},"modified":"2023-05-01T06:32:31","modified_gmt":"2023-05-01T10:32:31","slug":"raspberry-buttermilk-cake-2","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/05\/01\/raspberry-buttermilk-cake-2\/","title":{"rendered":"Raspberry Buttermilk Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"40512\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/05\/01\/raspberry-buttermilk-cake-2\/raspberrycake-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"RaspberryCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-40512\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious! <!--more--><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>4 tablespoons butter, room temperature<\/li>\n<li>2\/3 cup + 1 1\/2 tablespoons granulated sugar, divided<\/li>\n<li>zest of half a lemon<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1\/2 cup buttermilk*<\/li>\n<li>1 cup raspberries<\/li>\n<\/ul>\n<ol>\n<li>Grease a 9&#8243; cake pan with baking spray and line with parchment paper, set aside. Preheat oven to 400\u00ba.<\/li>\n<li>In a small bowl, whisk flour, baking powder, baking soda, and salt together. In a large bowl, cream butter, 2\/3 cup of sugar, and lemon zest together until light and fluffy. Add the egg and the vanilla extract.<\/li>\n<li>Add the flour mixture in three batches, alternating with the buttermilk. Pour into prepared pan, smoothing the top of the batter. Scatter the raspberries on top of batter, and sprinkle remaining 1 1\/2 tablespoons of sugar. Bake for 20 to 25 minutes, until golden brown, testing with a toothpick. Let cool in pan for 10 minutes, turn out and let cool on a wire rack.<\/li>\n<\/ol>\n<p>* To make your own buttermilk, stir 1\/2 tablespoon of lemon juice or white vinegar into 1\/2 cup of milk. Remove a 1\/2 tablespoon of the mixture. Let sit for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[97,3187,5614,3726],"class_list":["post-40510","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-cakes","tag-cakes-with-fruit","tag-easy-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-axo","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34967,"url":"https:\/\/willceau.com\/news\/2020\/08\/10\/raspberry-buttermilk-cake\/","url_meta":{"origin":40510,"position":0},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"August 10, 2020","format":false,"excerpt":"It's been my experience that buttermilk makes everything taste better - pancakes, meat brines, ranch dressing, and this cake. It's easy to throw together, the texture is light, and if you're fresh out of raspberries, you can use strawberries, blueberries, or fresh figs. I highly recommend making two of these\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36650,"url":"https:\/\/willceau.com\/news\/2021\/10\/18\/italian-pear-cake-2\/","url_meta":{"origin":40510,"position":1},"title":"Italian Pear Cake","author":"Tina Garceau","date":"October 18, 2021","format":false,"excerpt":"This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I'm a big fan of one pan, no frosting, fruit studded cakes, and this one does not disappoint!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41925,"url":"https:\/\/willceau.com\/news\/2023\/11\/06\/banana-cake-with-cream-cheese-frosting\/","url_meta":{"origin":40510,"position":2},"title":"Banana Cake with Cream Cheese Frosting","author":"Tina Garceau","date":"November 6, 2023","format":false,"excerpt":"This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It's easy to put together, moist, and the cream cheese icing is the crowning glory! 1 1\/2 cups mashed bananas (about 4 medium or 3 large) 3 cups flour 1 teaspoon baking soda 1 teaspoon baking\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43354,"url":"https:\/\/willceau.com\/news\/2024\/06\/03\/lemon-sour-cream-cake\/","url_meta":{"origin":40510,"position":3},"title":"Lemon Sour Cream Cake","author":"Tina Garceau","date":"June 3, 2024","format":false,"excerpt":"This lemon sour cream cake is simple, light, and moist. It's flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it's also wonderful with a light dusting of confectioner's sugar. 2 cups flour 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44820,"url":"https:\/\/willceau.com\/news\/2025\/03\/31\/chocolate-chip-yogurt-cake\/","url_meta":{"origin":40510,"position":4},"title":"Chocolate Chip Yogurt Cake","author":"Tina Garceau","date":"March 31, 2025","format":false,"excerpt":"This is a quick bread made with yogurt and chocolate chips, it's simple but delicious. It calls for cake flour, but you can easily make your own with all purpose flour and cornstarch. Another tip - toss the chocolate chips in the flour so they don't sink to the bottom\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19699,"url":"https:\/\/willceau.com\/news\/2015\/09\/28\/lemon-raspberry-coffee-cake\/","url_meta":{"origin":40510,"position":5},"title":"Lemon &#8211; Raspberry Coffee Cake","author":"Tina Garceau","date":"September 28, 2015","format":false,"excerpt":"I love a good one pan - no frosting cake, it's perfect for a busy weekend like the one we just had. It's moist, with\u00a0the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special!\u00a0 For the cake: 1 1\/2 cups flour 1 1\/2 teaspoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=40510"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40510\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=40510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=40510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=40510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}