{"id":40679,"date":"2023-05-31T06:54:12","date_gmt":"2023-05-31T10:54:12","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=40679"},"modified":"2023-05-31T06:54:12","modified_gmt":"2023-05-31T10:54:12","slug":"strawberry-sour-cream-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/05\/31\/strawberry-sour-cream-pie\/","title":{"rendered":"Strawberry Sour Cream Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"40680\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/05\/31\/strawberry-sour-cream-pie\/strawberrypie-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"StrawberryPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-40680\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Now that strawberries are in season, it&#8217;s pie time! This is an easy to throw together recipe, and it&#8217;s delish! <!--more--><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 cup sour cream<\/li>\n<li>1 pound strawberries, sliced<\/li>\n<li>single prepared pie crust<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 450\u00ba.<\/li>\n<li>In a large bowl, whisk flour, sugar, and sour cream until creamy.<\/li>\n<li>Fold in strawberries. Bake at 450\u00ba for 10 minutes, lower temperature to 350\u00ba and bake for an additional 30 minutes. Broil for 2 to 3 minutes.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that strawberries are in season, it&#8217;s pie time! This is an easy to throw together recipe, and it&#8217;s delish!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[2929,1647],"class_list":["post-40679","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-pies","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aA7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45249,"url":"https:\/\/willceau.com\/news\/2025\/06\/16\/sour-cream-strawberry-rhubarb-pie\/","url_meta":{"origin":40679,"position":0},"title":"Sour Cream Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 16, 2025","format":false,"excerpt":"I'm a big fan of all things strawberry\/rhubarb. For Father's Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in the pie. 1 unbaked pie shell 2 cups strawberries, sliced\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43290,"url":"https:\/\/willceau.com\/news\/2024\/05\/20\/rhubarb-sour-cream-pie\/","url_meta":{"origin":40679,"position":1},"title":"Rhubarb Sour Cream Pie","author":"Tina Garceau","date":"May 20, 2024","format":false,"excerpt":"This rhubarb sour cream pie has just four ingredients - plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It's simple and delicious! 4 cups rhubarb, thinly sliced 1 1\/3 cups granulated sugar 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/RhuPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/RhuPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/RhuPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22152,"url":"https:\/\/willceau.com\/news\/2017\/04\/17\/french-strawberry-cake\/","url_meta":{"origin":40679,"position":2},"title":"French Strawberry Cake","author":"Tina Garceau","date":"April 17, 2017","format":false,"excerpt":"9th Street\u00a0had\u00a0gorgeous boxes of strawberries on Saturday, I picked up two, one would be macerated for brunch, and the other for this cake. I'm a big fan of \"one pan wonder\" cakes - this one is light, custardy in the middle, and studded with strawberries. The perfect ending to our\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41494,"url":"https:\/\/willceau.com\/news\/2023\/09\/18\/french-strawberry-cake-2\/","url_meta":{"origin":40679,"position":3},"title":"French Strawberry Cake","author":"Tina Garceau","date":"September 18, 2023","format":false,"excerpt":"I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake - light, studded with strawberries, and flavored with orange zest. It's perfect for serving after a big meal, or with a mug of coffee with breakfast! 1\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34605,"url":"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/","url_meta":{"origin":40679,"position":4},"title":"Strawberry Cake","author":"Tina Garceau","date":"May 25, 2020","format":false,"excerpt":"The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs - however, being short on time to make and chill pie dough, I decided on a cake instead.\u00a0This is my go to recipe, besides the strawberries, the ingredients\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23598,"url":"https:\/\/willceau.com\/news\/2018\/05\/08\/strawberry-cream-cheese-tart\/","url_meta":{"origin":40679,"position":5},"title":"Strawberry Cream Cheese Tart","author":"Tina Garceau","date":"May 8, 2018","format":false,"excerpt":"The strawberries in the market on Saturday were too gorgeous to resist. I bought two quarts - one for eating, and one for dessert. A tart shell, brushed with melted dark chocolate, with a sweetened cream cheese filling, and crowned with sliced strawberries was in order. This tart is so\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/StrawerryTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/StrawerryTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/StrawerryTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=40679"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40679\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=40679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=40679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=40679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}