Pour in stock, add garlic, and transfer to oven. Cook for about 30 minutes, checking with a fork to ensure the potatoes are tender inside.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[5648,3450,2294],"class_list":["post-40786","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-fondant-potatoes","tag-potatoes","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aBQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22180,"url":"https:\/\/willceau.com\/news\/2017\/05\/23\/potatoes-obrien\/","url_meta":{"origin":40786,"position":0},"title":"Potatoes O’Brien","author":"Tina Garceau","date":"May 23, 2017","format":false,"excerpt":"Potatoes O'Brien are potatoes,\u00a0pan fried\u00a0with red and green peppers, onion, and garlic. This dish\u00a0is said to have been\u00a0invented in the early 1900s, with a dispute that the recipe\u00a0originated at Boston restaurant Jerome's or possibly\u00a0Jack's in Manhattan. It\u00a0is thought to be named for William Smith O'Brien, who led the Irish revolt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/PotOBrien.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/PotOBrien.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/PotOBrien.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15654,"url":"https:\/\/willceau.com\/news\/2014\/02\/24\/chicken-pot-pie\/","url_meta":{"origin":40786,"position":1},"title":"Chicken Pot Pie","author":"Tina Garceau","date":"February 24, 2014","format":false,"excerpt":"Chicken pot pie is one of my favorite comfort foods, along with rice pudding, and baked macaroni and cheese. I've been wanting to make this for a while, but didn't have individual oven proof bowls, then it occured to me to just make a pie. It was a great way\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23677,"url":"https:\/\/willceau.com\/news\/2018\/05\/22\/home-fries\/","url_meta":{"origin":40786,"position":2},"title":"Home Fries","author":"Tina Garceau","date":"May 22, 2018","format":false,"excerpt":"If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you're frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the following day.\u00a0 2 pounds Idaho potatoes, peeled and cut into\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/HomeFries.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/HomeFries.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/HomeFries.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46208,"url":"https:\/\/willceau.com\/news\/2025\/10\/27\/lentil-soup\/","url_meta":{"origin":40786,"position":3},"title":"Lentil Soup","author":"Tina Garceau","date":"October 27, 2025","format":false,"excerpt":"It's getting chilly in Philly, and there's nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein packed meal that's even better the following day! 2 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24552,"url":"https:\/\/willceau.com\/news\/2018\/11\/05\/potatoes-anna\/","url_meta":{"origin":40786,"position":4},"title":"Potatoes Anna","author":"Tina Garceau","date":"November 5, 2018","format":false,"excerpt":"When the weather turns cool, nothing makes The Boy happier than a roast chicken with baked potatoes and carrots. Last week, I decided to make Potatoes Anna - thin sliced potatoes, brushed with butter, layered in a skillet, and baked until golden. The beauty of this dish is that it\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/PotatoesAnna.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/PotatoesAnna.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/PotatoesAnna.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18393,"url":"https:\/\/willceau.com\/news\/2015\/03\/23\/ricotta-gnocchi-with-tomatoes-olives-and-capers\/","url_meta":{"origin":40786,"position":5},"title":"Ricotta Gnocchi with Tomatoes, Olives, and Capers","author":"Tina Garceau","date":"March 23, 2015","format":false,"excerpt":"Making gnocchi is something I've always shied away from - perhaps because I've eaten\u00a0very good gnocchi as well as warm mounds of elementary school paste. Then I remembered that my son and his classmates made gnocchi in sixth grade. Which begged the question, \"Are you as culinarily smart as a\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/Gnocchi.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/Gnocchi.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/Gnocchi.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=40786"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/40786\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=40786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=40786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=40786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n