{"id":41189,"date":"2023-08-14T07:33:20","date_gmt":"2023-08-14T11:33:20","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=41189"},"modified":"2023-08-14T07:33:20","modified_gmt":"2023-08-14T11:33:20","slug":"raspberry-muffins","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/08\/14\/raspberry-muffins\/","title":{"rendered":"Raspberry Muffins"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"41190\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/08\/14\/raspberry-muffins\/raspmuffins\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"RaspMuffins\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-41190\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I&#8217;m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I&#8217;ll be making these again before summer&#8217;s over! <!--more--><\/p>\n<ul>\n<li>2 cups flour spooned and leveled<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup butter, softened<\/li>\n<li>3\/4 granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>2 tablespoons lemon zest<\/li>\n<li>3\/4 cup buttermilk (or sour cream)<\/li>\n<li>1 1\/2 cups raspberries<\/li>\n<\/ul>\n<ol>\n<li>Line a muffin pan with 15 to 16 paper liners.<\/li>\n<li>Preheat oven to 375\u00ba.<\/li>\n<li>In a small bowl, whisk flour, baking powder, baking soda, and salt.<\/li>\n<li>In a large bowl, cream butter and sugar. Add the eggs, one at a time, then vanilla and the lemon zest. Add the flour mixture and buttermilk in two batches, being careful not to over mix. Fold in the raspberries.<\/li>\n<li>Divide the batter amount the muffin cups and bake for 18 to 22 minutes, until a toothpick inserted comes out clean and the tops are golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I&#8217;ll be making these again before summer&#8217;s &hellip; <a href=\"https:\/\/willceau.com\/news\/2023\/08\/14\/raspberry-muffins\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,2441,2066],"class_list":["post-41189","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-muffins","tag-raspberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aIl","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45361,"url":"https:\/\/willceau.com\/news\/2025\/07\/21\/raspberry-crumb-muffins\/","url_meta":{"origin":41189,"position":0},"title":"Raspberry Crumb Muffins","author":"Tina Garceau","date":"July 21, 2025","format":false,"excerpt":"The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven't made muffins in a while, so I pulled out my tins and got to work. These muffins are light, flavored with lemon zest, and loaded with sweet raspberries. Definitely\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/RaspMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/RaspMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/RaspMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41803,"url":"https:\/\/willceau.com\/news\/2023\/10\/23\/lemon-raspberry-muffins\/","url_meta":{"origin":41189,"position":1},"title":"Lemon Raspberry Muffins","author":"Tina Garceau","date":"October 23, 2023","format":false,"excerpt":"Raspberries were plentiful in the market over the weekend - muffins were made. There was a bit of a chill in the air, so it was a pleasure to turn on the oven. Having these lemon raspberry muffins with coffee was a bonus! 2 cups flour 1 cup sugar 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19699,"url":"https:\/\/willceau.com\/news\/2015\/09\/28\/lemon-raspberry-coffee-cake\/","url_meta":{"origin":41189,"position":2},"title":"Lemon &#8211; Raspberry Coffee Cake","author":"Tina Garceau","date":"September 28, 2015","format":false,"excerpt":"I love a good one pan - no frosting cake, it's perfect for a busy weekend like the one we just had. It's moist, with\u00a0the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special!\u00a0 For the cake: 1 1\/2 cups flour 1 1\/2 teaspoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19943,"url":"https:\/\/willceau.com\/news\/2015\/11\/05\/pear-oatmeal-muffins\/","url_meta":{"origin":41189,"position":3},"title":"Pear Oatmeal Muffins","author":"Tina Garceau","date":"November 5, 2015","format":false,"excerpt":"Now that mornings are dark, and cold and it's tough to get out of bed - there's nothing like a muffin with oats, pears, and chocolate chips to ease the transition.\u00a0 2 pears, peeled and grated 6 tablespoons butter, melted 2\/3 cup light brown sugar 1 cup buttermilk* 2 large\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PearMuffins2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PearMuffins2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PearMuffins2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34967,"url":"https:\/\/willceau.com\/news\/2020\/08\/10\/raspberry-buttermilk-cake\/","url_meta":{"origin":41189,"position":4},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"August 10, 2020","format":false,"excerpt":"It's been my experience that buttermilk makes everything taste better - pancakes, meat brines, ranch dressing, and this cake. It's easy to throw together, the texture is light, and if you're fresh out of raspberries, you can use strawberries, blueberries, or fresh figs. I highly recommend making two of these\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40510,"url":"https:\/\/willceau.com\/news\/2023\/05\/01\/raspberry-buttermilk-cake-2\/","url_meta":{"origin":41189,"position":5},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"May 1, 2023","format":false,"excerpt":"My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious! 1 cup flour 1\/2 teaspoon baking powder 1\/2 teaspoon baking soda 1\/4 teaspoon kosher salt 4 tablespoons butter, room temperature 2\/3 cup + 1 1\/2 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=41189"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41189\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=41189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=41189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=41189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}