{"id":41311,"date":"2023-08-28T07:23:48","date_gmt":"2023-08-28T11:23:48","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=41311"},"modified":"2023-08-28T07:23:48","modified_gmt":"2023-08-28T11:23:48","slug":"old-fashioned-blueberry-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/08\/28\/old-fashioned-blueberry-cake\/","title":{"rendered":"Old Fashioned Blueberry Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"41312\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/08\/28\/old-fashioned-blueberry-cake\/blueberrycake-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?fit=640%2C442&amp;ssl=1\" data-orig-size=\"640,442\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BlueberryCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?fit=640%2C442&amp;ssl=1\" class=\"aligncenter size-full wp-image-41312\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?resize=640%2C442&#038;ssl=1\" alt=\"\" width=\"640\" height=\"442\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?resize=300%2C207&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This is a wonderful cake &#8211; it&#8217;s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!<!--more--><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>1 1\/4 cups light brown sugar<\/li>\n<li>1\/2 cup butter<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 cup milk<\/li>\n<li>2 1\/2 cups blueberries<\/li>\n<\/ul>\n<p>Topping:<\/p>\n<ul>\n<li>1\/3 cup granulated sugar<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba, grease a 9&#8243; x 13&#8243; pan, set aside. In a small bowl, whisk the flour, baking soda, and salt together.<\/li>\n<li>In a large bowl, cream the butter and brown sugar, then add the egg and vanilla.<\/li>\n<li>Add the flour mixture and the milk in three batches to the butter\/sugar mixture.<\/li>\n<li>Fold in the blueberries. Pour into the prepared pan, and smooth out with a spatula.<\/li>\n<li>In a small bowl, mix the granulated sugar and cinnamon. Sprinkle over the top of the cake batter.<\/li>\n<li>Bake for 40 minutes, testing with a toothpick, let cool completely before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is a wonderful cake &#8211; it&#8217;s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1791,652],"class_list":["post-41311","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberries","tag-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aKj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":47405,"url":"https:\/\/willceau.com\/news\/2026\/04\/01\/blueberry-sour-cream-coffee-cake\/","url_meta":{"origin":41311,"position":0},"title":"Blueberry Sour Cream Coffee Cake","author":"Tina Garceau","date":"April 1, 2026","format":false,"excerpt":"This cake is a favorite of Joe's! It's moist, filled with juicy blueberries, lemon zest, sour cream, with a brown sugar crumble on top. It's a great cake for after dinner, but it also works for brunch! Brown sugar crumble: 1 cup flour 1\/2 cup light brown sugar, packed 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/BlueSourCreamweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/BlueSourCreamweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/BlueSourCreamweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36498,"url":"https:\/\/willceau.com\/news\/2021\/09\/06\/blueberry-crumb-cake\/","url_meta":{"origin":41311,"position":1},"title":"Blueberry Crumb Cake","author":"Tina Garceau","date":"September 6, 2021","format":false,"excerpt":"\u00a0Blueberry crumb cake, a great excuse to eat cake for breakfast! Crumb Topping: 5 tablespoons flour 1\/2 cup granulated sugar 1 teaspoon cinnamon 4 tablespoons butter pinch salt Cake: 2 cups flour minus 1 tablespoon 2 teaspoons baking powder mix 3\/4 cup granulated sugar 1\/2 teaspoon table salt 4 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":45693,"url":"https:\/\/willceau.com\/news\/2025\/08\/25\/blueberry-crumb-cake-2\/","url_meta":{"origin":41311,"position":2},"title":"Blueberry Crumb Cake","author":"Tina Garceau","date":"August 25, 2025","format":false,"excerpt":"This cake is magnificent - it's loaded with so many blueberries that you are guaranteed some in every bite! It's rich, with a wonderful crumb - the perfect cake to bring to a gathering. Topping: 5 tablespoons flour 1\/2 cup granulated sugar 1 teaspoon cinnamon 4 tablespoons butter pinch salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/Blueberry-Crumb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/Blueberry-Crumb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/Blueberry-Crumb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47488,"url":"https:\/\/willceau.com\/news\/2026\/04\/13\/coffee-cake-muffins\/","url_meta":{"origin":41311,"position":3},"title":"Coffee Cake Muffins","author":"Tina Garceau","date":"April 13, 2026","format":false,"excerpt":"These muffins were Sunday's breakfast, indulgent - yet simple to make. Soft cake with a delicious crumb topping. They're especially good slightly warm with a cup of coffee. 2 cups flour 3\/4 cup granulated sugar 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1\/2 cup butter, melted\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19650,"url":"https:\/\/willceau.com\/news\/2015\/09\/21\/coffee-coffee-cake-muffins\/","url_meta":{"origin":41311,"position":4},"title":"Coffee Coffee Cake Muffins","author":"Tina Garceau","date":"September 21, 2015","format":false,"excerpt":"Coffee flavored coffee cake muffins - they go perfectly with a cup of....wait for it.....coffee!\u00a0 For the crumb topping: 1\/2 cup flour 1\/4 cup light brown sugar 1\/2 teaspoon cinnamon pinch of nutmeg pinch of salt 3 tablespoons butter, melted and cooled 1\/2 teaspoon vanilla extract For the muffins: 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22482,"url":"https:\/\/willceau.com\/news\/2017\/07\/17\/blueberry-buckle\/","url_meta":{"origin":41311,"position":5},"title":"Blueberry Buckle","author":"Tina Garceau","date":"July 17, 2017","format":false,"excerpt":"This is the perfect Sunday morning breakfast cake - not too sweet, and loaded with New Jersey blueberries. It's a quick cake to throw together, and feeds a crowd of 8 to 10.\u00a0 3\/4 cup granulated sugar 1\/4 cup shortening 1 large egg 3\/4 cup whole milk 2 cups flour\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/BlueBuckle.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/BlueBuckle.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/BlueBuckle.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=41311"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41311\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=41311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=41311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=41311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}