\n- In a small bowl, combine the flour, baking powder, and salt, set aside.<\/li>\n
- Preheat oven to 350\u00ba, in a 10″ cast iron skillet, melt 1\/4 cup of butter in the oven until it melts, swirl the butter around the sides to prevent sticking. Remove from oven and sprinkle the brown sugar evenly over the bottom of the skillet.<\/li>\n
- Peel and slice peaches, and arrange them over the brown sugar.<\/li>\n
- In a large bowl, cream the 1\/2 cup of butter and granulated sugar. add the egg and vanilla. Add the flour mixture and milk in batches. Carefully spread over the peaches and bake for 40 to 45 minutes. Test with a toothpick.<\/li>\n
- Let sit on a wire rack for 10 minutes, run a knife around the perimeter, and invert on a serving plate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,3263,5709,3432],"class_list":["post-41464","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-peaches","tag-skillet-cake","tag-upside-down-cakes"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aMM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16278,"url":"https:\/\/willceau.com\/news\/2014\/05\/05\/rhubarb-upside-down-cake\/","url_meta":{"origin":41464,"position":0},"title":"Rhubarb Upside-Down Cake","author":"Tina Garceau","date":"May 5, 2014","format":false,"excerpt":"Upside-down cake - it's not just for pineapples anymore!\u00a0I was excited to discover\u00a0a vendor with rhubarb in the market on Saturday and I knew I\u00a0had\u00a0to make this cake. (Why is it so hard to find rhubarb in Philadelphia?) It starts off on top of the stove in a cast iron\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/RhubarbCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/RhubarbCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/RhubarbCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":48044,"url":"https:\/\/willceau.com\/news\/2026\/07\/20\/peach-blueberry-cake-2\/","url_meta":{"origin":41464,"position":1},"title":"Peach Blueberry Cake","author":"Tina Garceau","date":"July 20, 2026","format":false,"excerpt":"I finally found peaches over the weekend that were perfectly ripe! I've been wanting to make this cake for a while - and it's delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries - so good Joe had two slices! 1 1\/2 cups flour 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18073,"url":"https:\/\/willceau.com\/news\/2015\/01\/26\/blueberry-raspberry-upside-down-cake\/","url_meta":{"origin":41464,"position":2},"title":"Blueberry Raspberry Upside-Down Cake","author":"Tina Garceau","date":"January 26, 2015","format":false,"excerpt":"\u00a0 The spectacular thing about upside-down cakes is that they look fancy without all of the work. There's no frosting to fuss with, just pour a little melted butter, brown sugar, and fruit in the bottom of a cake pan, top with batter, and bake. We ate a piece that\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/BlueRasUp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/BlueRasUp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/BlueRasUp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24245,"url":"https:\/\/willceau.com\/news\/2018\/08\/21\/peach-blueberry-cake\/","url_meta":{"origin":41464,"position":3},"title":"Peach Blueberry Cake","author":"Tina Garceau","date":"August 21, 2018","format":false,"excerpt":"Summer is winding down, and I feel a need to make all of my favorite peach and blueberries recipes while the produce is still available. This cake is what I refer to as a \"one pan wonder\" - a single layer cake that needs no frosting. Mix up the batter,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachBlueCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachBlueCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachBlueCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43710,"url":"https:\/\/willceau.com\/news\/2024\/08\/19\/summer-peach-blueberry-cake\/","url_meta":{"origin":41464,"position":4},"title":"Summer Peach & Blueberry Cake","author":"Tina Garceau","date":"August 19, 2024","format":false,"excerpt":"This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh - just make sure they're well drained. You could also use raspberries in place of the blueberries. It's one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38537,"url":"https:\/\/willceau.com\/news\/2022\/08\/15\/peach-blueberry-yogurt-cake\/","url_meta":{"origin":41464,"position":5},"title":"Peach Blueberry Yogurt Cake","author":"Tina Garceau","date":"August 15, 2022","format":false,"excerpt":"The peaches were just gorgeous in the market this weekend, as were the blueberries. I didn't have time to make a pie, so I threw together this simple cake made with yogurt and topped with fruit. It was perfect with coffee this morning! 1 1\/2 cups flour 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=41464"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41464\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=41464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=41464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=41464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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