{"id":41636,"date":"2023-10-02T06:36:45","date_gmt":"2023-10-02T10:36:45","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=41636"},"modified":"2023-10-02T06:36:45","modified_gmt":"2023-10-02T10:36:45","slug":"french-apple-cake-4","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/10\/02\/french-apple-cake-4\/","title":{"rendered":"French Apple Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"41651\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/10\/02\/french-apple-cake-4\/applecake-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AppleCake\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-41651\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I&#8217;ve never met an apple cake I didn&#8217;t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick &#8211; hello October! <!--more--><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 stick butter, room temperature<\/li>\n<li>2\/3 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 large Granny Smith apples, cut into 1\/2&#8243; cubes<\/li>\n<li>confectioners sugar for dusting<\/li>\n<\/ul>\n<ol>\n<li>Grease a 9&#8243; cake pan and line with parchment paper.<\/li>\n<li>In a small bowl, whisk flour, baking powder, and salt. Set aside.<\/li>\n<li>Cream butter and sugar, until light and fluffy, then the eggs one at a time and vanilla. Add the flour until just incorporated, and fold in the apples.<\/li>\n<li>Bake for 40 minutes, testing with a toothpick. Let cool on a wire rack for 20 minutes, then remove from pan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve never met an apple cake I didn&#8217;t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick &#8211; hello October!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[3805,1239,97,3712,4175],"class_list":["post-41636","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-apple-cakes","tag-apples","tag-baking","tag-no-frost-cakes","tag-one-pan-wonders"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aPy","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35280,"url":"https:\/\/willceau.com\/news\/2020\/10\/20\/french-apple-cake-3\/","url_meta":{"origin":41636,"position":0},"title":"French Apple Cake","author":"Tina Garceau","date":"October 20, 2020","format":false,"excerpt":"I've never met an apple cake I didn't like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it's fabulous with a cup of coffee in the morning, or a scoop of vanilla\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41837,"url":"https:\/\/willceau.com\/news\/2023\/10\/30\/bolzano-apple-cake\/","url_meta":{"origin":41636,"position":1},"title":"Bolzano Apple Cake","author":"Tina Garceau","date":"October 30, 2023","format":false,"excerpt":"Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It's definitely going to grab a spot on the Thanksgiving dessert table! 1 stick butter, melted 2 large eggs 1 cup granulated sugar\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42016,"url":"https:\/\/willceau.com\/news\/2023\/11\/20\/provincial-french-apple-cake\/","url_meta":{"origin":41636,"position":2},"title":"Provincial French Apple Cake","author":"Tina Garceau","date":"November 20, 2023","format":false,"excerpt":"I've made dozens of apple cakes, and I gotta say that this is the best one - hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in France, it's very typical of French provincial home cooking -\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/FrAppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33962,"url":"https:\/\/willceau.com\/news\/2020\/03\/03\/french-apple-cake-2\/","url_meta":{"origin":41636,"position":3},"title":"French Apple Cake","author":"Tina Garceau","date":"March 3, 2020","format":false,"excerpt":"I'll admit, I have a thing for apple cakes - because you don't have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they're flexible like that. There's not a whole lot of flour or sugar in this recipe - as a matter\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":42477,"url":"https:\/\/willceau.com\/news\/2024\/02\/05\/apple-fritter-coffee-cake\/","url_meta":{"origin":41636,"position":4},"title":"Apple Fritter Coffee Cake","author":"Tina Garceau","date":"February 5, 2024","format":false,"excerpt":"This is a little something I baked on Sunday to go with our afternoon coffee. It's cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze - it was easy to throw together, and delicious! 3 Granny Smith apples, peeled and chopped 1\/2 cup butter, softened 2\/3 cup +\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":24541,"url":"https:\/\/willceau.com\/news\/2018\/10\/22\/anniversary-apple-cake\/","url_meta":{"origin":41636,"position":5},"title":"Anniversary Apple Cake","author":"Tina Garceau","date":"October 22, 2018","format":false,"excerpt":"Joe likes apple cake, so for our anniversary on Friday I broke out the springform pan and got busy! This is about the time of year when I start to experiment with cakes and pies for Thanksgiving - you could call this a dress rehearsal of sorts. What I like\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=41636"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41636\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=41636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=41636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=41636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}