Add the dry ingredients and whisk until combined. Fold in the raspberries and fill the muffin cups 3\/4 full. Bake for 16 to 20 minutes, test with a toothpick. Makes 15 muffins.<\/li>\n<\/ol>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Raspberries were plentiful in the market over the weekend – muffins were made. There was a bit of a chill in the air, so it was a pleasure to turn on the oven. Having these lemon raspberry muffins with coffee … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,2441,2066],"class_list":["post-41803","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-muffins","tag-raspberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aSf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45361,"url":"https:\/\/willceau.com\/news\/2025\/07\/21\/raspberry-crumb-muffins\/","url_meta":{"origin":41803,"position":0},"title":"Raspberry Crumb Muffins","author":"Tina Garceau","date":"July 21, 2025","format":false,"excerpt":"The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven't made muffins in a while, so I pulled out my tins and got to work. These muffins are light, flavored with lemon zest, and loaded with sweet raspberries. Definitely\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/RaspMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/RaspMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/RaspMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41189,"url":"https:\/\/willceau.com\/news\/2023\/08\/14\/raspberry-muffins\/","url_meta":{"origin":41803,"position":1},"title":"Raspberry Muffins","author":"Tina Garceau","date":"August 14, 2023","format":false,"excerpt":"I'm on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I'll be making these again before summer's over! 2 cups flour spooned and leveled 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22624,"url":"https:\/\/willceau.com\/news\/2017\/09\/25\/lemon-raspberry-cake\/","url_meta":{"origin":41803,"position":2},"title":"Lemon Raspberry Cake","author":"Tina Garceau","date":"September 25, 2017","format":false,"excerpt":"I made this cake for a dear friend's birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries - because everyone loves a cake with raspberry preserves!\u00a0 2 sticks butter, room temperature 1 1\/2 cups granulated sugar 1\/4\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37401,"url":"https:\/\/willceau.com\/news\/2022\/04\/04\/blueberry-lemon-muffins\/","url_meta":{"origin":41803,"position":3},"title":"Blueberry Lemon Muffins","author":"Tina Garceau","date":"April 4, 2022","format":false,"excerpt":"Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top. 1\/2 cup butter, room temperature zest of one lemon 1 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":41803,"position":4},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! I'm thrilled to see summer fruit make an appearance in the market - especially blueberries and peaches. These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37067,"url":"https:\/\/willceau.com\/news\/2022\/01\/10\/lemon-cream-cheese-muffins\/","url_meta":{"origin":41803,"position":5},"title":"Lemon Cream Cheese Muffins","author":"Tina Garceau","date":"January 10, 2022","format":false,"excerpt":"I love anything that's lemon - pie, cake, sorbet, and now muffins! These cream cheese filled lemon muffins have a buttery crumb topping and a lemon glaze. Perfect with a cup of coffee in the morning or as a snack. Crumb Topping 1\/2 cup flour 2 tablespoons light brown sugar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=41803"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41803\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=41803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=41803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=41803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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