{"id":41837,"date":"2023-10-30T07:28:38","date_gmt":"2023-10-30T11:28:38","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=41837"},"modified":"2023-10-30T07:28:38","modified_gmt":"2023-10-30T11:28:38","slug":"bolzano-apple-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2023\/10\/30\/bolzano-apple-cake\/","title":{"rendered":"Bolzano Apple Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"41838\" data-permalink=\"https:\/\/willceau.com\/news\/2023\/10\/30\/bolzano-apple-cake\/applecake-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"AppleCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-41838\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It&#8217;s definitely going to grab a spot on the Thanksgiving dessert table! <!--more--><\/p>\n<ul>\n<li>1 stick butter, melted<\/li>\n<li>2 large eggs<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>3 Granny Smith apples, peeled, cored, and thinly sliced<\/li>\n<li>1\/2 cup flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>1\/2 milk, room temperature<\/li>\n<li>confectioners sugar, for dusting<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 375\u00ba. Grease a 9&#8243; cake, line and grease parchment.<\/li>\n<li>Melt butter, set aside.<\/li>\n<li>In a large bowl, beat eggs and a 1\/2 cup of sugar. Continue to beat while slowly adding the remaining 1\/2 cup of sugar until thick.<\/li>\n<li>Peel, core, and thinly slice the apples, set aside.<\/li>\n<li>Add the melted butter and the vanilla to the sugar\/egg mixture. Whisk in the flour, baking powder, and salt, then add the milk. Fold in the sliced apples, taking the time to ensure the apples are coated with the batter.<\/li>\n<li>Pour batter into prepared pan and bake for 50 to 60 minutes. Let cool on a wire rack for 30 minutes. Sprinkle with confectioners sugar, cut into wedges and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It&#8217;s definitely going to grab a spot on the Thanksgiving dessert table!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[3805,97,5740],"class_list":["post-41837","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-apple-cakes","tag-baking","tag-bolzano-apple-cake"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aSN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21140,"url":"https:\/\/willceau.com\/news\/2016\/10\/04\/apple-cinnamon-cake\/","url_meta":{"origin":41837,"position":0},"title":"Apple Cinnamon Cake","author":"Tina Garceau","date":"October 4, 2016","format":false,"excerpt":"It's apple season, and an apple cake is in order. What I like about this recipe is the simple batter, topped with thinly sliced apples and cinnamon sugar. Slightly warm, with a scoop of vanilla ice cream - it's perfection!\u00a0 For the cake: 3\/4 cup butter 1 cup granulated sugar\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleCinnCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleCinnCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleCinnCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43881,"url":"https:\/\/willceau.com\/news\/2024\/10\/08\/chocolate-chip-sour-cream-coffee-cake-with-apples\/","url_meta":{"origin":41837,"position":1},"title":"Chocolate Chip Sour Cream Coffee Cake with Apples","author":"Tina Garceau","date":"October 8, 2024","format":false,"excerpt":"This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch. 2 tablespoons granulated sugar 1 1\/2 tablespoons cinnamon 1 1\/2 cups granulated\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":42016,"url":"https:\/\/willceau.com\/news\/2023\/11\/20\/provincial-french-apple-cake\/","url_meta":{"origin":41837,"position":2},"title":"Provincial French Apple Cake","author":"Tina Garceau","date":"November 20, 2023","format":false,"excerpt":"I've made dozens of apple cakes, and I gotta say that this is the best one - hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in France, it's very typical of French provincial home cooking -\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/FrAppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17586,"url":"https:\/\/willceau.com\/news\/2014\/11\/03\/apple-brown-sugar-upside-down-cake\/","url_meta":{"origin":41837,"position":3},"title":"Apple Brown Sugar Upside-Down Cake","author":"Tina Garceau","date":"November 3, 2014","format":false,"excerpt":"If November flies by as quick as October did, it'll be Thanksgiving before you know it. Since I'll be making dinner this year, I've been test driving some desserts. This cake was a big hit, and the fanned apples make it pretty enough for the Thanksgiving dessert table!\u00a0 For the\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22854,"url":"https:\/\/willceau.com\/news\/2017\/11\/20\/breakfast-apple-cake\/","url_meta":{"origin":41837,"position":4},"title":"Breakfast Apple Cake","author":"Tina Garceau","date":"November 20, 2017","format":false,"excerpt":"If you're having overnight guests this Thanksgiving, this apple cake and coffee would be lovely in the morning. It's baked in a cast iron skillet, a simple batter that needs no fancy equipment other than a wooden spoon. Top with sliced apples, bake, and serve warm with a large mug\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42477,"url":"https:\/\/willceau.com\/news\/2024\/02\/05\/apple-fritter-coffee-cake\/","url_meta":{"origin":41837,"position":5},"title":"Apple Fritter Coffee Cake","author":"Tina Garceau","date":"February 5, 2024","format":false,"excerpt":"This is a little something I baked on Sunday to go with our afternoon coffee. It's cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze - it was easy to throw together, and delicious! 3 Granny Smith apples, peeled and chopped 1\/2 cup butter, softened 2\/3 cup +\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=41837"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/41837\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=41837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=41837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=41837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}