Can be stored in the refrigerator for several days, pull it out for an hour prior to serving.<\/li>\n<\/ol>\n*Other apples that will work in this recipe: Fuji, Pink Lady, Honeycrisp, and Jonagold.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I’ve made dozens of apple cakes, and I gotta say that this is the best one – hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176,1238],"tags":[3805,97,1053],"class_list":["post-42016","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","tag-apple-cakes","tag-baking","tag-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-aVG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":41837,"url":"https:\/\/willceau.com\/news\/2023\/10\/30\/bolzano-apple-cake\/","url_meta":{"origin":42016,"position":0},"title":"Bolzano Apple Cake","author":"Tina Garceau","date":"October 30, 2023","format":false,"excerpt":"Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It's definitely going to grab a spot on the Thanksgiving dessert table! 1 stick butter, melted 2 large eggs 1 cup granulated sugar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33962,"url":"https:\/\/willceau.com\/news\/2020\/03\/03\/french-apple-cake-2\/","url_meta":{"origin":42016,"position":1},"title":"French Apple Cake","author":"Tina Garceau","date":"March 3, 2020","format":false,"excerpt":"I'll admit, I have a thing for apple cakes - because you don't have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they're flexible like that. There's not a whole lot of flour or sugar in this recipe - as a matter\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":22854,"url":"https:\/\/willceau.com\/news\/2017\/11\/20\/breakfast-apple-cake\/","url_meta":{"origin":42016,"position":2},"title":"Breakfast Apple Cake","author":"Tina Garceau","date":"November 20, 2017","format":false,"excerpt":"If you're having overnight guests this Thanksgiving, this apple cake and coffee would be lovely in the morning. It's baked in a cast iron skillet, a simple batter that needs no fancy equipment other than a wooden spoon. Top with sliced apples, bake, and serve warm with a large mug\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41636,"url":"https:\/\/willceau.com\/news\/2023\/10\/02\/french-apple-cake-4\/","url_meta":{"origin":42016,"position":3},"title":"French Apple Cake","author":"Tina Garceau","date":"October 2, 2023","format":false,"excerpt":"I've never met an apple cake I didn't like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick - hello October! 1 cup flour 1 teaspoon baking powder 1\/4 teaspoon salt 1 stick butter, room temperature 2\/3 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24541,"url":"https:\/\/willceau.com\/news\/2018\/10\/22\/anniversary-apple-cake\/","url_meta":{"origin":42016,"position":4},"title":"Anniversary Apple Cake","author":"Tina Garceau","date":"October 22, 2018","format":false,"excerpt":"Joe likes apple cake, so for our anniversary on Friday I broke out the springform pan and got busy! This is about the time of year when I start to experiment with cakes and pies for Thanksgiving - you could call this a dress rehearsal of sorts. What I like\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/AnnivAppleCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35280,"url":"https:\/\/willceau.com\/news\/2020\/10\/20\/french-apple-cake-3\/","url_meta":{"origin":42016,"position":5},"title":"French Apple Cake","author":"Tina Garceau","date":"October 20, 2020","format":false,"excerpt":"I've never met an apple cake I didn't like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it's fabulous with a cup of coffee in the morning, or a scoop of vanilla\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=42016"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42016\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=42016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=42016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=42016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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