{"id":42519,"date":"2024-02-12T08:04:49","date_gmt":"2024-02-12T13:04:49","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=42519"},"modified":"2024-02-12T08:04:49","modified_gmt":"2024-02-12T13:04:49","slug":"orange-sour-cream-loaf-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/02\/12\/orange-sour-cream-loaf-cake\/","title":{"rendered":"Orange Sour Cream Loaf Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"42520\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/02\/12\/orange-sour-cream-loaf-cake\/orangeloaf-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"OrangeLoaf\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-42520\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/OrangeLoaf.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I&#8217;ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it&#8217;s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It&#8217;s simple to make, and it won&#8217;t last long &#8211; I guarantee it! <!--more--><\/p>\n<ul>\n<li>1 1\/2 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 teaspoons orange zest<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>1\/4 cup sour cream<\/li>\n<li>1\/4 cup milk<\/li>\n<li>3 tablespoons orange juice<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Grease and line a 9&#8243; x 5&#8243; x 3&#8243; loaf pan with parchment paper.<\/li>\n<li>In a medium bowl, whisk flour, baking powder, baking soda, and salt, set aside.<\/li>\n<li>In a large bowl, whisk eggs, vanilla, sugar, and zest. Add oil, sour cream, milk, and orange juice. Stir in the flour mixture, being careful not to over mix. Pour batter into prepared pan and bake for 50 minutes. Let cool on a wire rack, for 20 minutes, and remove from pan.<\/li>\n<\/ol>\n<ul>\n<li>1\/2 cup confectioners sugar<\/li>\n<li>1 1\/2 tablespoons orange juice<\/li>\n<\/ul>\n<ol>\n<li>In a large measuring cup, whisk the sugar and orange juice until smooth.<\/li>\n<li>When loaf is completely cool, drizzle the glaze over the cake.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it&#8217;s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It&#8217;s simple to make, and it won&#8217;t last long &#8211; &hellip; <a href=\"https:\/\/willceau.com\/news\/2024\/02\/12\/orange-sour-cream-loaf-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,4631,2531],"class_list":["post-42519","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-oranges","tag-quick-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-b3N","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":39815,"url":"https:\/\/willceau.com\/news\/2023\/01\/09\/orange-loaf\/","url_meta":{"origin":42519,"position":0},"title":"Orange Loaf","author":"Tina Garceau","date":"January 9, 2023","format":false,"excerpt":"After suffering from holiday baking burnout, I was ready to get back in the kitchen! This orange loaf is moist because of the oil, rich from the sour cream, and flavorful from the orange zest. It didn't last long around here! 1 1\/2 cups flour 1 teaspoon baking powder 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/OrangeBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37487,"url":"https:\/\/willceau.com\/news\/2022\/04\/25\/orange-loaf-cake\/","url_meta":{"origin":42519,"position":1},"title":"Orange Loaf Cake","author":"Tina Garceau","date":"April 25, 2022","format":false,"excerpt":"This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It's sunshine on a gray morning, especially when paired with a hot cup of coffee! 1\/2 cup butter, softened 1 1\/4 cups granulated sugar - divided 2 large eggs, room temperature 2 oranges, zested\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42306,"url":"https:\/\/willceau.com\/news\/2024\/01\/15\/lemon-loaf-2\/","url_meta":{"origin":42519,"position":2},"title":"Lemon Loaf","author":"Tina Garceau","date":"January 15, 2024","format":false,"excerpt":"There's nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it's flavor from lemon juice, lemon zest, and sour cream - it's soft, moist, and scrumptious! 1 1\/2 cups flour 1 teaspoon baking powder 1\/4 teaspoon baking soda 1\/4 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38721,"url":"https:\/\/willceau.com\/news\/2022\/09\/06\/lemon-loaf\/","url_meta":{"origin":42519,"position":3},"title":"Lemon Loaf","author":"Tina Garceau","date":"September 6, 2022","format":false,"excerpt":"This lemon loaf is perfection with a cup of coffee or tea. It was a big hit at the old homestead, delicious for breakfast or with a scoop of vanilla ice cream for dessert! 1 3\/4 cups flour 1 cup granulated sugar 1 1\/2 teaspoon baking powder 1\/2 teaspoon salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39483,"url":"https:\/\/willceau.com\/news\/2022\/11\/14\/orange-bread\/","url_meta":{"origin":42519,"position":4},"title":"Orange Bread","author":"Tina Garceau","date":"November 14, 2022","format":false,"excerpt":"This is a lovely quick bread, sunshine in a loaf! It's brushed with an orange syrup and topped off with an orange glaze. Good for breakfast, good for a snack! 1\/2 cup butter, softened 1 1\/4 cup granulated sugar, divided 2 large eggs, room temperature 2 oranges, zested and juiced\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44081,"url":"https:\/\/willceau.com\/news\/2024\/11\/12\/orange-cranberry-ricotta-pound-cake\/","url_meta":{"origin":42519,"position":5},"title":"Orange Cranberry Ricotta Pound Cake","author":"Tina Garceau","date":"November 12, 2024","format":false,"excerpt":"Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They're going to need some form of sustenance before you rope them into peeling vegetables and rolling out pie dough! 1 1\/2 cups flour\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrCranberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrCranberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrCranberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=42519"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42519\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=42519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=42519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=42519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}