\n- Preheat oven to 375\u00ba. Lightly grease pie plate. Toss potato slices in 2 tablespoons of oil and salt and pepper. Starting on the bottom of the plate, arrange the potato slices in overlapping circles on the bottom of the plate. Then do the same around the edges, placing the potato slices slightly under the layer of potatoes on the bottom to keep in place. Bake in oven for 20 to 25 minutes.<\/li>\n
- In a saut\u00e9 pan, heat 1 tablespoon of oil, and saut\u00e9 onion, zucchini, and asparagus for 6 to 7 minutes. Stir in the garlic and cook for 1 to 2 minutes more. Remove from the heat and add spinach, oregano, and season with salt and pepper.<\/li>\n
- In a large bowl, whisk eggs and milk. Stir in the goat cheese. Spoon the vegetables in the pie plate over the potatoes, and spread out. Top with the egg and goat cheese mixture, and sprinkle parmesan on top. Bake for 30 to 40 minutes until set. Serves six.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
This isn’t your typical quiche – it’s crust is made with thinly sliced potatoes. It’s packed with vegetables, and topped with goat cheese and parmesan. Add a salad and a crusty loaf of bread, and you have a marvelous meal! … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1873,4189,3237,5803,4370],"class_list":["post-42551","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-goat-cheese","tag-make-ahead-dinners","tag-meatless-meals","tag-quiche","tag-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-b4j","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25104,"url":"https:\/\/willceau.com\/news\/2019\/03\/18\/orecchiette-w-broccoli-rabe-goat-cheese\/","url_meta":{"origin":42551,"position":0},"title":"Orecchiette w\/ Broccoli Rabe & Goat Cheese","author":"Tina Garceau","date":"March 18, 2019","format":false,"excerpt":"The name orecchiette comes from the Italian orecchia meaning 'ear', and -etta, meaning 'small'. I like to think of them as miniature bowls that hold the creamy goat cheese and garlicky broccoli rabe in this dish.Rave reviews for this dinner from The Boy, who is a confirmed meat lover. Kosher\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Orecchietteweb.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Orecchietteweb.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Orecchietteweb.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":9151,"url":"https:\/\/willceau.com\/news\/2012\/08\/08\/tomato-ricotta-tart\/","url_meta":{"origin":42551,"position":1},"title":"Tomato Ricotta Tart","author":"Tina Garceau","date":"August 8, 2012","format":false,"excerpt":"It's that time of year - the tomatoes are gorgeous and I have more basil growing in my backyard than I know what to do with! This tart is the solution to my dilemma, and is perfect when paired with grilled chicken or fish. 2 1\/4 cups of coarse, fresh\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/TomatoRicottaTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/TomatoRicottaTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/TomatoRicottaTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23035,"url":"https:\/\/willceau.com\/news\/2018\/01\/03\/turkey-pot-pie-with-cheddar-biscuits\/","url_meta":{"origin":42551,"position":2},"title":"Turkey Pot Pie with Cheddar Biscuits","author":"Tina Garceau","date":"January 3, 2018","format":false,"excerpt":"I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a holiday meal - carrots, potatoes, peas. We've also discovered that\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41964,"url":"https:\/\/willceau.com\/news\/2023\/11\/13\/butternut-squash-spinach-pasta-bake\/","url_meta":{"origin":42551,"position":3},"title":"Butternut Squash, Spinach & Pasta Bake","author":"Tina Garceau","date":"November 13, 2023","format":false,"excerpt":"It's a cold winter's dream dinner - butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn't even cooked ahead of time, it bakes right in the pan. How easy is that? 1 large egg\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15654,"url":"https:\/\/willceau.com\/news\/2014\/02\/24\/chicken-pot-pie\/","url_meta":{"origin":42551,"position":4},"title":"Chicken Pot Pie","author":"Tina Garceau","date":"February 24, 2014","format":false,"excerpt":"Chicken pot pie is one of my favorite comfort foods, along with rice pudding, and baked macaroni and cheese. I've been wanting to make this for a while, but didn't have individual oven proof bowls, then it occured to me to just make a pie. It was a great way\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24293,"url":"https:\/\/willceau.com\/news\/2018\/09\/05\/cast-iron-skillet-calzone\/","url_meta":{"origin":42551,"position":5},"title":"Cast Iron Skillet Calzone","author":"Tina Garceau","date":"September 5, 2018","format":false,"excerpt":"After a week of brutal temperatures, when all I felt like making for dinner were popsicles - the weather finally broke, and we had a cool, rainy day. I whipped up a batch of pizza dough and made this calzone, filled with ground sirloin, onions, red peppers, mushrooms and cheese.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/Calzoneweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/Calzoneweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/Calzoneweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=42551"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42551\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=42551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=42551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=42551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/Quiche.jpg?resize=640%2C480&ssl=1\")
<\/p>\n