{"id":42994,"date":"2024-03-25T07:21:27","date_gmt":"2024-03-25T11:21:27","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=42994"},"modified":"2024-03-25T07:21:27","modified_gmt":"2024-03-25T11:21:27","slug":"sour-cream-blueberry-loaf","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/","title":{"rendered":"Sour Cream Blueberry Loaf"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"42996\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/blueberryloaf\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BlueberryLoaf\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-42996\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I know it&#8217;s early in the season, but I spotted some plump blueberries at the market and I knew they&#8217;d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, tasty cake, topped with a lemon glaze. <!--more--><\/p>\n<ul>\n<li>2 cups + 2 teaspoons flour, divided<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>2 large eggs<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 cup sour cream<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>zest of 1 lemon<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 cup blueberries<\/li>\n<\/ul>\n<p>Glaze:<\/p>\n<ul>\n<li>1 cup confectioners sugar<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Grease a 9&#8243; x 5&#8243; loaf pan and line with parchment paper.<\/li>\n<li>Toss blueberries with 2 teaspoons of flour, set aside.<\/li>\n<li>In a small bowl, whisk flour, baking powder, and salt.<\/li>\n<li>In a stand mixer with the paddle attachment, beat sugar and eggs for 3 to 5 minutes, until light and fluffy.<\/li>\n<li>Add the sour cream, oil, lemon juice, lemon zest, and vanilla. Mix in the flour until just combined, and fold in blueberries.<\/li>\n<li>Bake for 45 to 55 minutes, until a toothpick inserted comes out clean. Let cool completely on a wire rack.<\/li>\n<li>Whisk the confectioners sugar and lemon juice, and drizzle over cooled cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I know it&#8217;s early in the season, but I spotted some plump blueberries at the market and I knew they&#8217;d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, &hellip; <a href=\"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1791,5821,5820,5819],"class_list":["post-42994","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberries","tag-lemon-glaze","tag-loaf-cakes","tag-sour-cream"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bbs","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":41087,"url":"https:\/\/willceau.com\/news\/2023\/07\/31\/lemon-blueberry-bread\/","url_meta":{"origin":42994,"position":0},"title":"Lemon Blueberry Bread","author":"Tina Garceau","date":"July 31, 2023","format":false,"excerpt":"The weather finally dipped below 90\u00ba, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar to pound cake. It's topped with a delicious lemon glaze!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41395,"url":"https:\/\/willceau.com\/news\/2023\/09\/04\/lemon-blueberry-ricotta-cake\/","url_meta":{"origin":42994,"position":1},"title":"Lemon Blueberry Ricotta Cake","author":"Tina Garceau","date":"September 4, 2023","format":false,"excerpt":"Wanting to take advantage of delicious summer fruit before the season is over - I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with a lemon glaze. It was the perfect finish to last\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":42994,"position":2},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! I'm thrilled to see summer fruit make an appearance in the market - especially blueberries and peaches. These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44303,"url":"https:\/\/willceau.com\/news\/2024\/12\/30\/iced-lemon-loaf-cake\/","url_meta":{"origin":42994,"position":3},"title":"Iced Lemon Loaf Cake","author":"Tina Garceau","date":"December 30, 2024","format":false,"excerpt":"Christmas is over, the cookies and pie have been devoured - but you still need to have a little something sweet on hand. I give you this Iced Lemon Loaf Cake - it packs a lemony punch and goes well with my morning coffee or an after dinner snack. 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/12\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/12\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/12\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43354,"url":"https:\/\/willceau.com\/news\/2024\/06\/03\/lemon-sour-cream-cake\/","url_meta":{"origin":42994,"position":4},"title":"Lemon Sour Cream Cake","author":"Tina Garceau","date":"June 3, 2024","format":false,"excerpt":"This lemon sour cream cake is simple, light, and moist. It's flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it's also wonderful with a light dusting of confectioner's sugar. 2 cups flour 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37401,"url":"https:\/\/willceau.com\/news\/2022\/04\/04\/blueberry-lemon-muffins\/","url_meta":{"origin":42994,"position":5},"title":"Blueberry Lemon Muffins","author":"Tina Garceau","date":"April 4, 2022","format":false,"excerpt":"Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top. 1\/2 cup butter, room temperature zest of one lemon 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=42994"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/42994\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=42994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=42994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=42994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}