![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/RhuPie.jpg?resize=640%2C480&ssl=1\")
<\/p>\n<\/p>\n
This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious! <\/p>\n
This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,2929,1648],"class_list":["post-43290","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-pies","tag-rhubarb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bge","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45249,"url":"https:\/\/willceau.com\/news\/2025\/06\/16\/sour-cream-strawberry-rhubarb-pie\/","url_meta":{"origin":43290,"position":0},"title":"Sour Cream Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 16, 2025","format":false,"excerpt":"I'm a big fan of all things strawberry\/rhubarb. For Father's Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in the pie. 1 unbaked pie shell 2 cups strawberries, sliced\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/StrawRhubSC.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41136,"url":"https:\/\/willceau.com\/news\/2023\/08\/07\/strawberry-rhubarb-crumb-pie-2\/","url_meta":{"origin":43290,"position":1},"title":"Strawberry Rhubarb Crumb Pie","author":"Tina Garceau","date":"August 7, 2023","format":false,"excerpt":"I'm amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie - this time with a crumb topping. It got rave reviews! 1 1\/2 cups rhubarb, sliced 2 1\/2 cup strawberries, quartered 1\/3 cup granulated sugar 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20614,"url":"https:\/\/willceau.com\/news\/2016\/05\/02\/rhubarb-chess-pie\/","url_meta":{"origin":43290,"position":2},"title":"Rhubarb Chess Pie","author":"Tina Garceau","date":"May 2, 2016","format":false,"excerpt":"A chess pie is a single crust custard pie made with\u00a0the addition of cornmeal. It is said to have originated in England and these pies were popular in New England as well as the South. Additions to the basic pie recipe included\u00a0lemon juice, coconut, nutmeg, cocoa powder, or in this\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/RhubarbChess-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/RhubarbChess-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/RhubarbChess-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44997,"url":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","url_meta":{"origin":43290,"position":3},"title":"Rhubarb Peach Pie","author":"Tina Garceau","date":"April 28, 2025","format":false,"excerpt":"It's spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! For the pie crust: 1 1\/3 cups flour 1\/2 teaspoon salt 1 stick butter,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25431,"url":"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/","url_meta":{"origin":43290,"position":4},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2019","format":false,"excerpt":"It's that time of year again, when I'm lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43171,"url":"https:\/\/willceau.com\/news\/2024\/04\/16\/strawberry-rhubarb-pie-6\/","url_meta":{"origin":43290,"position":5},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"April 16, 2024","format":false,"excerpt":"Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It's the classic summer pie, and wonderful when served with a scoop of vanilla ice cream! 2 pie crusts 4 cups strawberries, quartered 2 cups rhubarb, cut into thin pieces 1\/2 cup light brown sugar 1\/2 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43290"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43290\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}