\n- Grease an 8 1\/2″ x 4 1\/2″ loaf pan. Preheat oven to 350\u00ba.<\/li>\n
- In a small bowl whisk the flour, baking powder, and salt.<\/li>\n
- In a large bowl, rub the sugar and lemon zest together with your fingertips until the sugar is aromatic.<\/li>\n
- Whisk in the yogurt, then eggs one at a time until incorporated. Slowly add oil while whisking.<\/li>\n
- With a rubber spatula, fold flour in two batches. Quickly whisk to get rid of any lumps.<\/li>\n
- Toss blueberries with 2 teaspoons of flour and fold into batter. Pour batter into prepared pan and bake for 55 to 60 minutes. Test with a toothpick.<\/li>\n
- Let cake cool on a wire rack for 10 minutes, then run a knife around the sides of the pan and turn out on to the wire rack to cool completely.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It’s a wonderful way … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1791,5820,5848],"class_list":["post-43446","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberries","tag-loaf-cakes","tag-yogurt-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-biK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38479,"url":"https:\/\/willceau.com\/news\/2022\/08\/08\/lemon-blueberry-loaf\/","url_meta":{"origin":43446,"position":0},"title":"Lemon Blueberry Loaf","author":"Tina Garceau","date":"August 8, 2022","format":false,"excerpt":"There's nothing better than a blueberry lemon loaf with coffee on a lazy Sunday. The blueberries in the market are plump and juicy, it almost makes the ungodly heat bearable! 1 1\/2 cups flour 2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup yogurt 1 cup sugar 3 large\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42994,"url":"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/","url_meta":{"origin":43446,"position":1},"title":"Sour Cream Blueberry Loaf","author":"Tina Garceau","date":"March 25, 2024","format":false,"excerpt":"I know it's early in the season, but I spotted some plump blueberries at the market and I knew they'd be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, tasty cake, topped with a lemon glaze. 2 cups +\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38537,"url":"https:\/\/willceau.com\/news\/2022\/08\/15\/peach-blueberry-yogurt-cake\/","url_meta":{"origin":43446,"position":2},"title":"Peach Blueberry Yogurt Cake","author":"Tina Garceau","date":"August 15, 2022","format":false,"excerpt":"The peaches were just gorgeous in the market this weekend, as were the blueberries. I didn't have time to make a pie, so I threw together this simple cake made with yogurt and topped with fruit. It was perfect with coffee this morning! 1 1\/2 cups flour 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41087,"url":"https:\/\/willceau.com\/news\/2023\/07\/31\/lemon-blueberry-bread\/","url_meta":{"origin":43446,"position":3},"title":"Lemon Blueberry Bread","author":"Tina Garceau","date":"July 31, 2023","format":false,"excerpt":"The weather finally dipped below 90\u00ba, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar to pound cake. It's topped with a delicious lemon glaze!\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41395,"url":"https:\/\/willceau.com\/news\/2023\/09\/04\/lemon-blueberry-ricotta-cake\/","url_meta":{"origin":43446,"position":4},"title":"Lemon Blueberry Ricotta Cake","author":"Tina Garceau","date":"September 4, 2023","format":false,"excerpt":"Wanting to take advantage of delicious summer fruit before the season is over - I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with a lemon glaze. It was the perfect finish to last\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47405,"url":"https:\/\/willceau.com\/news\/2026\/04\/01\/blueberry-sour-cream-coffee-cake\/","url_meta":{"origin":43446,"position":5},"title":"Blueberry Sour Cream Coffee Cake","author":"Tina Garceau","date":"April 1, 2026","format":false,"excerpt":"This cake is a favorite of Joe's! It's moist, filled with juicy blueberries, lemon zest, sour cream, with a brown sugar crumble on top. It's a great cake for after dinner, but it also works for brunch! Brown sugar crumble: 1 cup flour 1\/2 cup light brown sugar, packed 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/BlueSourCreamweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/BlueSourCreamweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/BlueSourCreamweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43446"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43446\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n