{"id":43472,"date":"2024-07-01T07:09:29","date_gmt":"2024-07-01T11:09:29","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=43472"},"modified":"2024-07-01T07:09:29","modified_gmt":"2024-07-01T11:09:29","slug":"italian-chocolate-chip-ricotta-cake-2","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/07\/01\/italian-chocolate-chip-ricotta-cake-2\/","title":{"rendered":"Italian Chocolate Chip Ricotta Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"43476\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/07\/01\/italian-chocolate-chip-ricotta-cake-2\/ricottachocchip\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/RicottaChocChip.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"RicottaChocChip\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/RicottaChocChip.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-43476\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/RicottaChocChip.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/RicottaChocChip.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/RicottaChocChip.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This Italian Chocolate Chip Ricotta Cake is dense, moist, with mini chocolate chips and orange zest &#8211; because orange and chocolate are culinary soulmates! It&#8217;s a one pan wonder that&#8217;s finished off with an orange glaze flecked with orange zest. Perfect for breakfast or dessert! <!--more--><\/p>\n<ul>\n<li>zest of one orange<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 large eggs &amp; 1 large egg yolk, room temperature<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 cup ricotta, room temperature<\/li>\n<li>2 cups cake flour<\/li>\n<li>1 1\/2 teaspoons baking powder<\/li>\n<li>pinch salt<\/li>\n<li>1\/2 cup mini chocolate chips<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba, grease a 9&#8243; cake pan.<\/li>\n<li>Using your fingers, rub the sugar and orange zest together until well incorporated.<\/li>\n<li>Add eggs and beat for 3 to 4 minutes until creamy and light. Mix in ricotta and vanilla.<\/li>\n<li>In a small bowl, whisk cake flour, baking powder, and salt. Add to the sugar\/egg mixture. Fold in chocolate chips.<\/li>\n<li>Pour batter into prepared pan and bake for 30 to 40 minutes, testing with a toothpick. Let cool completely on a wire rack. Make glaze.<\/li>\n<\/ol>\n<ul>\n<li>1\/2 cup confectioners sugar<\/li>\n<li>1 1\/2 tablespoons orange juice<\/li>\n<li>1\/2 teaspoon orange zest<\/li>\n<\/ul>\n<ol>\n<li>In a large measuring cup, whisk the sugar, orange juice, and zest until smooth.<\/li>\n<li>When loaf is completely cool, drizzle the glaze over the cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Italian Chocolate Chip Ricotta Cake is dense, moist, with mini chocolate chips and orange zest &#8211; because orange and chocolate are culinary soulmates! It&#8217;s a one pan wonder that&#8217;s finished off with an orange glaze flecked with orange zest. &hellip; <a href=\"https:\/\/willceau.com\/news\/2024\/07\/01\/italian-chocolate-chip-ricotta-cake-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,3187,3712,3875],"class_list":["post-43472","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-cakes","tag-no-frost-cakes","tag-ricotta"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bja","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34437,"url":"https:\/\/willceau.com\/news\/2020\/04\/27\/italian-chocolate-chip-ricotta-cake\/","url_meta":{"origin":43472,"position":0},"title":"Italian Chocolate Chip Ricotta Cake","author":"Tina Garceau","date":"April 27, 2020","format":false,"excerpt":"I love a good breakfast cake - of course you could eat this after dinner, but it's nice to have an excuse to have a little something sweet with your morning coffee. This cake is light, moist, studded with chocolate chips, with a hint of orange zest. You can dust\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RicottaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RicottaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RicottaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43770,"url":"https:\/\/willceau.com\/news\/2024\/09\/09\/chocolate-chip-ricotta-cheesecake\/","url_meta":{"origin":43472,"position":1},"title":"Chocolate Chip Ricotta Cheesecake","author":"Tina Garceau","date":"September 9, 2024","format":false,"excerpt":"Creamy ricotta, orange zest, and chocolate chips, a tasty winning combo in this easy to make cheesecake. It bakes in a cake pan in the oven, no bain-marie needed! Crust: 2 1\/2 cups flour 1\/2 cup granulated sugar 2 teaspoons baking powder 1\/2 cup cold butter, grated 1 large egg\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/RicottaCheesecake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/RicottaCheesecake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/RicottaCheesecake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36957,"url":"https:\/\/willceau.com\/news\/2021\/12\/13\/ricotta-cookies-with-chocolate-chips-and-orange-glaze\/","url_meta":{"origin":43472,"position":2},"title":"Ricotta Cookies with Chocolate Chips and Orange Glaze","author":"Tina Garceau","date":"December 13, 2021","format":false,"excerpt":"These are a drop cookie that are light in texture and cake-like. They're flavored with lots of orange zest and mini semi-sweet chocolate chips - orange and chocolate, one of my favorite combos! I guarantee, they won't last long on your cookie tray. 2 cups flour 1 1\/2 teaspoons baking\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39635,"url":"https:\/\/willceau.com\/news\/2022\/12\/06\/chocolate-chip-ricotta-cookies\/","url_meta":{"origin":43472,"position":3},"title":"Chocolate Chip Ricotta Cookies","author":"Tina Garceau","date":"December 6, 2022","format":false,"excerpt":"It's that time of year, I'm posting recipes for Christmas cookies. Start making them now and store the dough in your freezer to bake later. These chocolate chip ricotta cookies were a huge hit with the fellas, my best test audience! 2 cups flour 1\/4 teaspoon baking soda 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CCRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CCRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CCRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35778,"url":"https:\/\/willceau.com\/news\/2021\/04\/07\/cannoli-cake\/","url_meta":{"origin":43472,"position":4},"title":"Cannoli Cake","author":"Tina Garceau","date":"April 7, 2021","format":false,"excerpt":"This is an easy, no bake dessert using a store bought pound cake, but if you're like me, you'll bake Elvis' favorite pound cake found here. 1 - 16 oz. Sara Lee pound cake, frozen 1 - 15 oz. container of whole milk ricotta cheese 3\/4 cup confectioners sugar 1\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/CannoliCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/CannoliCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/CannoliCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20935,"url":"https:\/\/willceau.com\/news\/2016\/08\/08\/blueberry-ricotta-cake\/","url_meta":{"origin":43472,"position":5},"title":"Blueberry Ricotta Cake","author":"Tina Garceau","date":"August 8, 2016","format":false,"excerpt":"This cake is similar to the raspberry ricotta cake I made recently - except that it has blueberries and orange zest. Adding a little orange zest to the cake batter adds a marvelous flavor to the cake, which is a perfect addition to cook outs - no icing to worry\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/BlueRicottaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/BlueRicottaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/BlueRicottaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43472"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43472\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}