\n- Bring 4 quarts of water to a boil, add a tablespoon of salt and linguine – cook until al dente. Reserve a cup of the pasta water.<\/li>\n
- Make the pangrattato while the water is heating. Heat olive oil over medium heat, add the pepperoni for 1 to 2 minutes, then add the panko. Stir to coat the bread crumbs with the rendered fat about 4 minutes, until golden. Take off the heat and stir in the lemon zest.<\/li>\n
- While the linguine is cooking, make the sauce. Add olive oil in a pan over medium heat, add the garlic and cook for 2 minutes until light golden. Turn the heat to medium high and add one tablespoon lemon juice and 1\/2 cup of the reserved pasta water, cook for 2 to 3 minutes.<\/li>\n
- Transfer the cooked linguine into saut\u00e9 pan, adding a bit more lemon juice and pasta water if needed. Add parmesan cheese, and toss. Serve in 4 bowls and top with the pangrattato and more parmesan.<\/li>\n<\/ol>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pangrattato linguine is a great dish to make in the summer, no oven needed – it comes together quickly on top of the stove. It’s garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It’s going … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[2831,5856,2769,4252,2294],"class_list":["post-43517","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-linguine","tag-panko","tag-pasta","tag-pepperoni","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bjT","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21473,"url":"https:\/\/willceau.com\/news\/2017\/01\/04\/shrimp-scampi\/","url_meta":{"origin":43517,"position":0},"title":"Shrimp Scampi","author":"Tina Garceau","date":"January 4, 2017","format":false,"excerpt":"Shrimp Scampi was on the menu for\u00a0New Year's Eve. It\u00a0had been a busy day, and I\u00a0wanted to make something that was special and out of the ordinary, but easy. This fit the bill. In the time it takes to cook the linguine, the shrimp can be saut\u00e9ed with the garlic,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/01\/ShrScampi.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/01\/ShrScampi.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/01\/ShrScampi.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36538,"url":"https:\/\/willceau.com\/news\/2021\/09\/20\/penne-with-baked-cherry-tomato-sauce\/","url_meta":{"origin":43517,"position":1},"title":"Penne with Baked Cherry Tomato Sauce","author":"Tina Garceau","date":"September 20, 2021","format":false,"excerpt":"This is a meatless, wonderfully flavorful pasta that's easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve - simple! 5 tablespoons olive oil 1 1\/2 pound ripe cherry tomatoes, halved 1\/2 cup panko Italian\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14612,"url":"https:\/\/willceau.com\/news\/2013\/10\/15\/linguine-with-hashed-brussel-sprouts-and-bacon-2\/","url_meta":{"origin":43517,"position":2},"title":"Linguine with Hashed Brussel Sprouts and Bacon","author":"Tina Garceau","date":"October 15, 2013","format":false,"excerpt":"This is an easy dinner to throw together - the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall!\u00a0 8 strips bacon, cooked 1 lb. linguine 2 tablespoons butter 1 tablespoon olive oil 3\/4 lb. brussel sprouts, shredded 1 clove garlic, minced 1\/2 cup chicken\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17225,"url":"https:\/\/willceau.com\/news\/2014\/09\/08\/chicken-piccata\/","url_meta":{"origin":43517,"position":3},"title":"Chicken Piccata","author":"Tina Garceau","date":"September 8, 2014","format":false,"excerpt":"Chicken Piccata is one of my son's favorite dishes. I made it for him over the weekend to celebrate his entry into high school today!\u00a0I\u00a0usually double the amount of sauce and toss some linguine in it to serve as a side. It's delicious and can be made in less than\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22638,"url":"https:\/\/willceau.com\/news\/2017\/09\/18\/chicken-cakes\/","url_meta":{"origin":43517,"position":4},"title":"Chicken Cakes","author":"Tina Garceau","date":"September 18, 2017","format":false,"excerpt":"I always say, if you're going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself by throwing pieces of chicken in my food processor, eliminating\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25104,"url":"https:\/\/willceau.com\/news\/2019\/03\/18\/orecchiette-w-broccoli-rabe-goat-cheese\/","url_meta":{"origin":43517,"position":5},"title":"Orecchiette w\/ Broccoli Rabe & Goat Cheese","author":"Tina Garceau","date":"March 18, 2019","format":false,"excerpt":"The name orecchiette comes from the Italian orecchia meaning 'ear', and -etta, meaning 'small'. I like to think of them as miniature bowls that hold the creamy goat cheese and garlicky broccoli rabe in this dish.Rave reviews for this dinner from The Boy, who is a confirmed meat lover. Kosher\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Orecchietteweb.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Orecchietteweb.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Orecchietteweb.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43517"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43517\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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