{"id":43551,"date":"2024-07-15T06:59:18","date_gmt":"2024-07-15T10:59:18","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=43551"},"modified":"2024-07-27T19:37:04","modified_gmt":"2024-07-27T23:37:04","slug":"cherry-tart","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/07\/15\/cherry-tart\/","title":{"rendered":"Cherry Tart"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"43552\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/07\/15\/cherry-tart\/cherrytart\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CherryTart\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-43552\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I&#8217;ve said before, I&#8217;m not one for kitchen gadgets that just have one purpose &#8211; however, I did invest in a cherry pitter a while back. I&#8217;m so glad I did, it makes quick work of pitting cherries for pies or breads. This tart took no time to throw together, and bakes up in about a half hour. <!--more--><\/p>\n<ul>\n<li>3 cups cherries (about a pound), pitted and cut in half<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1 teaspoon lemon zest<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1\/3 cup light brown sugar<\/li>\n<li>2 tablespoons cornstarch<\/li>\n<li>1 single unbaked pie crust<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400\u00ba. Roll out dough and ease it into a 9&#8243; tart pan.<\/li>\n<li>Pit cherries, slice them in half and place in a medium sized bowl.<\/li>\n<li>Add lemon juice, zest, vanilla, brown sugar, and cornstarch, stir until well combined.<\/li>\n<li>Pour into tart pan and bake for 25 to 30 minutes until crust is golden. Let cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I&#8217;ve said before, I&#8217;m not one for kitchen gadgets that just have one purpose &#8211; however, I did invest in a &hellip; <a href=\"https:\/\/willceau.com\/news\/2024\/07\/15\/cherry-tart\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,96,1703,1455],"class_list":["post-43551","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-cherries","tag-summer-fruit","tag-tarts"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bkr","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43626,"url":"https:\/\/willceau.com\/news\/2024\/07\/29\/cherry-blueberry-tart\/","url_meta":{"origin":43551,"position":0},"title":"Cherry Blueberry Tart","author":"Tina Garceau","date":"July 29, 2024","format":false,"excerpt":"I'm still on a cherry kick, they've been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles - so I combined the two into a tart. I've been singing the praises of my cherry pitter, but if you don't have one\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20761,"url":"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/","url_meta":{"origin":43551,"position":1},"title":"Cherry Blueberry Galette","author":"Tina Garceau","date":"June 13, 2016","format":false,"excerpt":"\u00a0 Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0 For the crust: 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22308,"url":"https:\/\/willceau.com\/news\/2017\/05\/30\/cherry-berry-galette\/","url_meta":{"origin":43551,"position":2},"title":"Cherry Berry Galette","author":"Tina Garceau","date":"May 30, 2017","format":false,"excerpt":"It was a pretty laid back weekend - a trip to the market, the fellas went to the movies, and\u00a0a cook out was in the works\u00a0for Monday. The cook out looked iffy, the sun was a no show and there was light rain in the morning. No matter, there was\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9535,"url":"https:\/\/willceau.com\/news\/2012\/08\/28\/cherry-cake\/","url_meta":{"origin":43551,"position":3},"title":"Cherry Cake","author":"Tina Garceau","date":"August 28, 2012","format":false,"excerpt":"I got this recipe for cherry cake from a neighbor that I've been wanting to try out. I like simple cakes, one pan, no frosting, a little fruit, good with a cup of coffee. This one fits the bill! I think it would be good with chunks of peaches too.\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":20669,"url":"https:\/\/willceau.com\/news\/2016\/05\/17\/chocolate-chip-cherry-cookies\/","url_meta":{"origin":43551,"position":4},"title":"Chocolate Chip Cherry Cookies","author":"Tina Garceau","date":"May 17, 2016","format":false,"excerpt":"The upside to getting up really early in the morning, is having time to bake cookies and eating them for breakfast. Cherries and chocolate and a great combination!\u00a0 1 1\/2 cups flour 1 cup granulated sugar 1 tablespoon light brown sugar 1\/2 teaspoon baking soda 1 teaspoon cinnamon 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/ChocCherry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/ChocCherry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/ChocCherry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39990,"url":"https:\/\/willceau.com\/news\/2023\/02\/06\/cherry-chocolate-chip-muffins\/","url_meta":{"origin":43551,"position":5},"title":"Cherry Chocolate Chip Muffins","author":"Tina Garceau","date":"February 6, 2023","format":false,"excerpt":"These muffins get the fellas' stamp of approval. How can you go wrong with a muffin that has chopped up cherries and mini chocolate chips? 2 cups flour 2 teaspoons baking powder 3\/4 teaspoon salt 1\/2 cup butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/CherryChocMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/CherryChocMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/CherryChocMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43551"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43551\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}