{"id":43632,"date":"2024-07-30T11:30:36","date_gmt":"2024-07-30T15:30:36","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=43632"},"modified":"2024-07-30T11:30:36","modified_gmt":"2024-07-30T15:30:36","slug":"heirloom-tomatoes","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/07\/30\/heirloom-tomatoes\/","title":{"rendered":"Heirloom Tomatoes"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"43633\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/07\/30\/heirloom-tomatoes\/heirloom\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Heirloom\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-43633\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s my favorite time of the year, when peaches blueberries, melons, corn, and tomatoes are in season. I spied these heirloom tomatoes in the market over the weekend and got a few \u00a0of the Speckled Romas (on the lower left) for salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s my favorite time of the year, when peaches blueberries, melons, corn, and tomatoes are in season. I spied these heirloom tomatoes in the market over the weekend and got a few \u00a0of the Speckled Romas (on the lower left) &hellip; <a href=\"https:\/\/willceau.com\/news\/2024\/07\/30\/heirloom-tomatoes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[829,1238],"tags":[1633,2293],"class_list":["post-43632","post","type-post","status-publish","format-standard","hentry","category-italian-market","category-lovin-from-the-oven","tag-9th-street","tag-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-blK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25517,"url":"https:\/\/willceau.com\/news\/2019\/07\/03\/jersey-tomatoes\/","url_meta":{"origin":43632,"position":0},"title":"Jersey Tomatoes","author":"Tina Garceau","date":"July 3, 2019","format":false,"excerpt":"It's officially summer when Jersey tomatoes show up on 9th Street! I bought some of these perfect, imperfect beauties this morning while shopping for tomorrow night's dinner.","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/JerseyTomatoes.jpg?fit=640%2C853&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/JerseyTomatoes.jpg?fit=640%2C853&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/JerseyTomatoes.jpg?fit=640%2C853&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41195,"url":"https:\/\/willceau.com\/news\/2023\/08\/15\/summer-produce\/","url_meta":{"origin":43632,"position":1},"title":"Summer Produce","author":"Tina Garceau","date":"August 15, 2023","format":false,"excerpt":"Gorgeous multi-colored cherry tomatoes purchased at the market this past weekend.","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryTomatoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryTomatoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryTomatoes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22158,"url":"https:\/\/willceau.com\/news\/2017\/04\/24\/cherry-tomato-tart\/","url_meta":{"origin":43632,"position":2},"title":"Cherry Tomato Tart","author":"Tina Garceau","date":"April 24, 2017","format":false,"excerpt":"What\u00a0I love about shopping on 9th Street is that you never know what you're going to find on the stands - boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince proud. So many times I've gone there with a game\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19565,"url":"https:\/\/willceau.com\/news\/2015\/09\/07\/spicy-tilapia-with-tomatoes\/","url_meta":{"origin":43632,"position":3},"title":"Spicy Tilapia with Tomatoes","author":"Tina Garceau","date":"September 7, 2015","format":false,"excerpt":"What I love about this dish is it's spiciness - tilapia tends to be a mild fish so the combination of the garlic, Cajun spices and fresh tomatoes give it a little zip. It uses up\u00a0the bounty\u00a0of tomatoes in my backyard, and start to finish - can be made\u00a0in about\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Tilapia.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Tilapia.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Tilapia.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18952,"url":"https:\/\/willceau.com\/news\/2015\/06\/08\/white-pizza-with-roasted-tomatoes\/","url_meta":{"origin":43632,"position":4},"title":"White Pizza with Roasted Tomatoes","author":"Tina Garceau","date":"June 8, 2015","format":false,"excerpt":"We're big fans of white pizza around here. For those of you who aren't in the know\u00a0- tomato sauce is omitted and replaced by olive oil and garlic. Then the pizza is topped with tomatoes, spinach, broccoli rabe, or whatever floats your boat - then\u00a0sprinkled with mozzarella\u00a0and baked. Usually, I\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/WhitePizzaTom.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/WhitePizzaTom.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/WhitePizzaTom.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24157,"url":"https:\/\/willceau.com\/news\/2018\/08\/07\/rice-stuffed-tomatoes\/","url_meta":{"origin":43632,"position":5},"title":"Rice Stuffed Tomatoes","author":"Tina Garceau","date":"August 7, 2018","format":false,"excerpt":"It's that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe for those of you with a bumper crop of tomatoes!\u00a0\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/StuffedTomatoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/StuffedTomatoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/StuffedTomatoes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43632"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43632\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}