{"id":43691,"date":"2024-08-12T07:23:50","date_gmt":"2024-08-12T11:23:50","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=43691"},"modified":"2024-08-12T07:23:50","modified_gmt":"2024-08-12T11:23:50","slug":"the-best-peach-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/08\/12\/the-best-peach-pie\/","title":{"rendered":"The Best Peach Pie!"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"43692\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/08\/12\/the-best-peach-pie\/peachpie-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"PeachPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-43692\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There&#8217;s nothing better than a slice of peach pie &#8211; post pool. A scoop of vanilla ice cream makes it even better. <!--more--><\/p>\n<ul>\n<li>8 &#8211; 9 peaches<\/li>\n<li>2\/3 cup granulated sugar<\/li>\n<li>1\/2 cup flour<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>2 tablespoons butter, cut into small pieces<\/li>\n<li>1 large egg + 1 tablespoon water<\/li>\n<li>1 double pie crust<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 425\u00ba. Roll out half of the dough and ease it into a 9&#8243; pie plate.<\/li>\n<li>Peel the peaches and cut them into chunks. Toss with sugar, flour, lemon juice, and cinnamon.<\/li>\n<li>Add the lattice, and dot with the butter. Brush the crust with the egg wash.<\/li>\n<li>Bake at 425\u00ba for 20 minutes. Reduce heat to 375\u00ba and bake for an additional 45 to 50 minutes. Let pie cool completely before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There&#8217;s nothing better than a slice of peach pie &#8211; post pool. A scoop of vanilla ice cream makes it even better.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,4439,3263],"class_list":["post-43691","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-peach-pie","tag-peaches"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bmH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22592,"url":"https:\/\/willceau.com\/news\/2017\/08\/28\/peach-crumb-pie\/","url_meta":{"origin":43691,"position":0},"title":"Peach Crumb Pie","author":"Tina Garceau","date":"August 28, 2017","format":false,"excerpt":"Summer is coming to a close, and I needed to bake one last peach pie before my beloved peaches go out of season. The city pools are closed, we're shopping for back to school supplies - is it me or did summer shoot by like a comet?\u00a0 For the crust:\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16788,"url":"https:\/\/willceau.com\/news\/2014\/07\/07\/peach-melba-pie\/","url_meta":{"origin":43691,"position":1},"title":"Peach Melba Pie","author":"Tina Garceau","date":"July 7, 2014","format":false,"excerpt":"I love making pies, and the great thing about summer is that there's an endless supply of fruit to make them with. These peaches had been sitting on my kitchen table for a week waiting to get ripe, and finally on Saturday morning - it was a go!\u00a0 The Crust:\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/PeachMelbaPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/PeachMelbaPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/PeachMelbaPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38573,"url":"https:\/\/willceau.com\/news\/2022\/08\/22\/peach-blueberry-crumb-pie\/","url_meta":{"origin":43691,"position":2},"title":"Peach Blueberry Crumb Pie","author":"Tina Garceau","date":"August 22, 2022","format":false,"excerpt":"There's nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37696,"url":"https:\/\/willceau.com\/news\/2022\/06\/06\/peach-berry-galette\/","url_meta":{"origin":43691,"position":3},"title":"Peach Berry Galette","author":"Tina Garceau","date":"June 6, 2022","format":false,"excerpt":"Galettes, what I call the lazy man's pie. I tossed some peaches, strawberries, and raspberries with sugar, lemon juice and zest and ended up with an easy and lovely dessert! 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons cold butter 1\/4 cup ice water 1. In the bowl of\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44997,"url":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","url_meta":{"origin":43691,"position":4},"title":"Rhubarb Peach Pie","author":"Tina Garceau","date":"April 28, 2025","format":false,"excerpt":"It's spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! For the pie crust: 1 1\/3 cups flour 1\/2 teaspoon salt 1 stick butter,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21069,"url":"https:\/\/willceau.com\/news\/2016\/09\/06\/peach-blackberry-pie\/","url_meta":{"origin":43691,"position":5},"title":"Peach Blackberry Pie","author":"Tina Garceau","date":"September 6, 2016","format":false,"excerpt":"Summer is coming to an end, and I\u00a0had to make one last peach pie, this one with enormous blackberries I found in the market on Saturday. As much as I look forward to cooler days, I will miss the fabulous\u00a0corn, Jersey tomatoes, peaches, blueberries, and swimming - I'll miss swimming.\u00a0\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=43691"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/43691\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=43691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=43691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=43691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}