{"id":44123,"date":"2024-11-27T15:40:51","date_gmt":"2024-11-27T20:40:51","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=44123"},"modified":"2024-11-27T15:45:20","modified_gmt":"2024-11-27T20:45:20","slug":"nantucket-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2024\/11\/27\/nantucket-pie\/","title":{"rendered":"Nantucket Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"44146\" data-permalink=\"https:\/\/willceau.com\/news\/2024\/11\/27\/nantucket-pie\/nantucketpie\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/NantucketPie.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"NantucketPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/NantucketPie.jpg?fit=640%2C480&amp;ssl=1\" class=\"alignnone size-full wp-image-44146\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/NantucketPie.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/NantucketPie.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/NantucketPie.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Nantucket Pie, isn&#8217;t really a pie &#8211; like Boston cream pie, it&#8217;s a cake! Nantucket Pie is an old New England recipe which is basically a simple sponge cake with fresh cranberries and walnuts baked like an upside-down cake. Serve it at room temperature with a hefty dollop of whipped cream! <!--more--><\/p>\n<p><strong>Topping:<\/strong><\/p>\n<ul>\n<li>2 cups of halved fresh cranberries<\/li>\n<li>1\/2 cup chopped walnuts<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<\/ul>\n<p><strong>Cake:<\/strong><\/p>\n<ul>\n<li>3\/4 cup butter, melted<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1\/4 teaspoon vanilla extract<\/li>\n<li>zest of one orange<\/li>\n<li>1 cup flour<\/li>\n<li>1\/4 tsp salt<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba.<br \/>\nGrease a 9\u201d springform pan, and line the bottom with parchment paper. \u2028In a medium bowl combine cranberries, walnuts and sugar. Stir well and pour into your pan, spreading evenly and pat down a bit.<\/li>\n<li>In a large bowl, cream butter and sugar. Add eggs one at a time and then vanilla and zest. Add the flour and salt, stirring until just combined.\u2028 Batter is very thick, so carefully spread batter gently over the cranberry mixture. You can use an offset spatula \u00a0dipped it in hot water, it makes it spread easier.<\/li>\n<li>Place springform pan on a baking sheet and bake for 30-35 minutes. \u2028Let it cool on a wire rack for 15 minutes. Go around the perimeter of the pan with a butter knife, gently breaking the seal of the pie and the pan. Gently, release the side of the pan and remove the ring.\u2028 Let the pie sit for a few more minutes. Then gently invert onto a plate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nantucket Pie, isn&#8217;t really a pie &#8211; like Boston cream pie, it&#8217;s a cake! Nantucket Pie is an old New England recipe which is basically a simple sponge cake with fresh cranberries and walnuts baked like an upside-down cake. Serve &hellip; <a href=\"https:\/\/willceau.com\/news\/2024\/11\/27\/nantucket-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":44146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,3187,2096,1053],"class_list":["post-44123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-cakes","tag-cranberries","tag-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-btF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":44081,"url":"https:\/\/willceau.com\/news\/2024\/11\/12\/orange-cranberry-ricotta-pound-cake\/","url_meta":{"origin":44123,"position":0},"title":"Orange Cranberry Ricotta Pound Cake","author":"Tina Garceau","date":"November 12, 2024","format":false,"excerpt":"Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They're going to need some form of sustenance before you rope them into peeling vegetables and rolling out pie dough! 1 1\/2 cups flour\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrCranberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrCranberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrCranberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46520,"url":"https:\/\/willceau.com\/news\/2025\/11\/24\/cranberry-applesauce-bread\/","url_meta":{"origin":44123,"position":1},"title":"Cranberry Applesauce Bread","author":"Tina Garceau","date":"November 24, 2025","format":false,"excerpt":"We all have our own Thanksgiving traditions - grandma's stuffing, whole turkey or turkey breast, apple pie vs. pumpkin. This bread will be a new tradition in the old homestead - a moist cranberry and walnut wonder - perfect in the morning with a cup of coffee before you hit\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/11\/CranWalnutBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/11\/CranWalnutBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/11\/CranWalnutBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11545,"url":"https:\/\/willceau.com\/news\/2013\/01\/29\/cranberry-coffee-cake\/","url_meta":{"origin":44123,"position":2},"title":"Cranberry Coffee Cake","author":"Tina Garceau","date":"January 29, 2013","format":false,"excerpt":"When the bag of cranberries I put away at Thanksgiving fell out of my overstuffed freezer, I took that as a sign to bake something with it. I was in the mood for coffee cake, so I did some rooting around and found this via Gourmet. The original recipe called\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/Cran4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/Cran4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/Cran4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10722,"url":"https:\/\/willceau.com\/news\/2012\/12\/11\/apple-cranberry-crumb-pie\/","url_meta":{"origin":44123,"position":3},"title":"Apple Cranberry Crumb Pie","author":"Tina Garceau","date":"December 11, 2012","format":false,"excerpt":"This was another of the desserts I made for Thanksgiving, it got rave reviews! There's a nice contrast between the sweetness of the apples and the tart cranberries. So I made another for Christmas - I froze it, unbaked without the crumb topping, and mummified it in plastic wrap.This holiday\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/AppleCranPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/AppleCranPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/AppleCranPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17470,"url":"https:\/\/willceau.com\/news\/2014\/10\/15\/cranberry-apple-cake\/","url_meta":{"origin":44123,"position":4},"title":"Cranberry Apple Cake","author":"Tina Garceau","date":"October 15, 2014","format":false,"excerpt":"Yes, another apple cake. 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A dusting of confectioner's sugar should make it just about perfect, but if you happen\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleCranbCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleCranbCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleCranbCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20152,"url":"https:\/\/willceau.com\/news\/2015\/12\/24\/pear-cranberry-pie\/","url_meta":{"origin":44123,"position":5},"title":"Pear Cranberry Pie","author":"Tina Garceau","date":"December 24, 2015","format":false,"excerpt":"It's crunch time - I'm finished up with work, there's an overflowing hamper, gifts to wrap, and my house looks like a cyclone hit it. But it's okay because the tree is up, and there's pie - and pie makes everything better!\u00a0 2 rolled out pie crusts to fit\u00a0a 9\"\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/PearCranPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/PearCranPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/PearCranPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/NantucketPie.jpg?fit=640%2C480&ssl=1","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=44123"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media\/44146"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=44123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=44123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=44123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}