In a medium bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.<\/div>\n<\/li>\n
In a small bowl, microwave 1\/4 cup butter until melted – set aside to cool.<\/li>\nIn a large bowl, beat the eggs, then add the oil, sour cream, and lemon juice – add the cooled melted butter.<\/li>\nAdd the dry ingredients, stirring until well combined. Pour into prepared pan and bake at 350\u00ba for 45 to 52 minutes, testing with a toothpick. Let cake rest in pan on a wire rack for 15 minutes before turning it out.<\/li>\nWhisk confectioner’s sugar and 2 tablespoons lemon juice, pour glaze over completely cooled cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Christmas is over, the cookies and pie have been devoured – but you still need to have a little something sweet on hand. I give you this Iced Lemon Loaf Cake – it packs a lemony punch and goes well … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[97,3438,5820],"class_list":["post-44303","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-lemon-cake","tag-loaf-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bwz","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42994,"url":"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/","url_meta":{"origin":44303,"position":0},"title":"Sour Cream Blueberry Loaf","author":"Tina Garceau","date":"March 25, 2024","format":false,"excerpt":"I know it's early in the season, but I spotted some plump blueberries at the market and I knew they'd be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, tasty cake, topped with a lemon glaze. 2 cups +\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42306,"url":"https:\/\/willceau.com\/news\/2024\/01\/15\/lemon-loaf-2\/","url_meta":{"origin":44303,"position":1},"title":"Lemon Loaf","author":"Tina Garceau","date":"January 15, 2024","format":false,"excerpt":"There's nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it's flavor from lemon juice, lemon zest, and sour cream - it's soft, moist, and scrumptious! 1 1\/2 cups flour 1 teaspoon baking powder 1\/4 teaspoon baking soda 1\/4 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38721,"url":"https:\/\/willceau.com\/news\/2022\/09\/06\/lemon-loaf\/","url_meta":{"origin":44303,"position":2},"title":"Lemon Loaf","author":"Tina Garceau","date":"September 6, 2022","format":false,"excerpt":"This lemon loaf is perfection with a cup of coffee or tea. It was a big hit at the old homestead, delicious for breakfast or with a scoop of vanilla ice cream for dessert! 1 3\/4 cups flour 1 cup granulated sugar 1 1\/2 teaspoon baking powder 1\/2 teaspoon salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18137,"url":"https:\/\/willceau.com\/news\/2015\/02\/09\/lemon-yogurt-cake\/","url_meta":{"origin":44303,"position":3},"title":"Lemon Yogurt Cake","author":"Tina Garceau","date":"February 9, 2015","format":false,"excerpt":"Three things made me happy this week - I finished a project way ahead of time, Harper Lee is publishing a new book, and this lemon cake - not necessarily in that order. This cake is full of lemony goodness, and it's moist - thanks to the addition of Greek\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44766,"url":"https:\/\/willceau.com\/news\/2025\/03\/17\/lemon-drizzle-cake\/","url_meta":{"origin":44303,"position":4},"title":"Lemon Drizzle Cake","author":"Tina Garceau","date":"March 17, 2025","format":false,"excerpt":"This is a lovely lemon cake with citrusy goodness in every bite. The \"drizzle\" is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid. 1 1\/2 cups flour 1 teaspoon baking powder 1\/2 teaspoon salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/LemonDrizzle.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/LemonDrizzle.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/LemonDrizzle.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37360,"url":"https:\/\/willceau.com\/news\/2022\/03\/21\/lemon-ricotta-pound-cake\/","url_meta":{"origin":44303,"position":5},"title":"Lemon Ricotta Pound Cake","author":"Tina Garceau","date":"March 21, 2022","format":false,"excerpt":"I'm a sucker for lemon desserts, so when I saw this recipe for Lemon Ricotta Pound Cake - I knew I had to give it a whirl. It's lemony, moist, and best of all, easy to throw together. 1 1\/2 cups flour 2 teaspoons baking powder 1 teaspoon kosher salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/LemonPound.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/LemonPound.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/LemonPound.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=44303"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44303\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=44303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=44303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=44303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n