\n- Preheat oven to 425\u00ba.<\/li>\n
- In a large bowl, combine flour, baking powder, salt, sugar, egg, shortening, and water with an electric mixer on medium speed. Pour into a 9″ pie pan.<\/li>\n
- Peel, core, and slice apples. Melt butter and cinnamon over medium heat. Stir in apples, sugar, and 3 tablespoons water. Cook for 4 to 6 minutes until slightly soft.<\/li>\n
- In a small bowl, whisk cornstarch and 2 tablespoons of water. Add to the apple mixture, stir, and cook until the apples are soft, and the filling is thickened. Let cool.<\/li>\n
- Pour apples into the center of the batter – do not stir. Bake for 45 to 50 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
This apple pie came from an old recipe card. It’s a pie that you don’t have to make a traditional crust for. Instead you mix flour, shortening, an egg, water, salt, sugar, and baking powder in a bowl, pour into … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1239,97,1520,2929],"class_list":["post-44499","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-apples","tag-baking","tag-easy-desserts","tag-pies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bzJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42050,"url":"https:\/\/willceau.com\/news\/2023\/12\/26\/apple-pear-pie\/","url_meta":{"origin":44499,"position":0},"title":"Apple Pear Pie","author":"Tina Garceau","date":"December 26, 2023","format":false,"excerpt":"We received a gift basket for Christmas with some gorgeous pears, and I used some of them, along with a few apples to make this pie. Although we were too stuffed after dinner, we managed to have a slice on Christmas night while watching Hitchcock's \"Strangers on a Train\" -\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PearApplePie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PearApplePie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PearApplePie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17830,"url":"https:\/\/willceau.com\/news\/2014\/12\/02\/apple-pear-cranberry-pie\/","url_meta":{"origin":44499,"position":1},"title":"Apple, Pear, and Cranberry Pie","author":"Tina Garceau","date":"December 2, 2014","format":false,"excerpt":"This started out as being an apple cranberry pie, since I had a bowlful of pears on the table, I thought I may as well throw\u00a0some of them into the mix. Adding brown sugar to the fruit\u00a0resulted in a slight caramelization of the fruit. A great finish to a holiday\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/ApplePearCran.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/ApplePearCran.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/ApplePearCran.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39753,"url":"https:\/\/willceau.com\/news\/2022\/12\/26\/the-best-apple-pie\/","url_meta":{"origin":44499,"position":2},"title":"The Best Apple Pie","author":"Tina Garceau","date":"December 26, 2022","format":false,"excerpt":"This Christmas, I decided to keep it simple with an apple pie for dessert. Granny Smith apples are my go to for pie - this recipe is not too sweet, blending granulated and light brown sugar, with lemon juice and zest, and the right touch of cinnamon. This pie was\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/ApplePie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/ApplePie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/ApplePie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17421,"url":"https:\/\/willceau.com\/news\/2014\/10\/06\/apple-crumb-pie-bars\/","url_meta":{"origin":44499,"position":3},"title":"Apple Crumb Pie Bars","author":"Tina Garceau","date":"October 6, 2014","format":false,"excerpt":"I love bars because they're portable - they pack into a ziplock bag and you can just toss\u00a0them into a lunch box. No plastic container or fork needed. Apple crumb pie is a nice way to start your week! The Crust: 1\/2 cup butter, melted 1\/4 cup granulated sugar 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePieBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePieBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePieBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38573,"url":"https:\/\/willceau.com\/news\/2022\/08\/22\/peach-blueberry-crumb-pie\/","url_meta":{"origin":44499,"position":4},"title":"Peach Blueberry Crumb Pie","author":"Tina Garceau","date":"August 22, 2022","format":false,"excerpt":"There's nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44997,"url":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","url_meta":{"origin":44499,"position":5},"title":"Rhubarb Peach Pie","author":"Tina Garceau","date":"April 28, 2025","format":false,"excerpt":"It's spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! For the pie crust: 1 1\/3 cups flour 1\/2 teaspoon salt 1 stick butter,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=44499"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44499\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=44499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=44499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=44499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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