{"id":44801,"date":"2025-03-24T06:51:03","date_gmt":"2025-03-24T10:51:03","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=44801"},"modified":"2025-03-24T06:51:03","modified_gmt":"2025-03-24T10:51:03","slug":"nutella-cookies","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2025\/03\/24\/nutella-cookies\/","title":{"rendered":"Nutella Cookies"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"44802\" data-permalink=\"https:\/\/willceau.com\/news\/2025\/03\/24\/nutella-cookies\/nutella\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Nutella\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?fit=640%2C640&amp;ssl=1\" class=\"alignnone size-full wp-image-44802\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?resize=640%2C640&#038;ssl=1\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Nutella, everyone&#8217;s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn&#8217;t last long around these parts! <!--more--><\/p>\n<ul>\n<li>1 1\/4 cups flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>4 tablespoons butter, room temperature<\/li>\n<li>1\/2 cup light brown sugar<\/li>\n<li>3\/4 cup Nutella<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Line a baking sheet with parchment paper.<\/li>\n<li>In a small bowl, whisk the flour, baking soda, and salt together and set aside.<\/li>\n<li>In a large bowl beat the butter and light brown sugar. Add the Nutella, then the egg and vanilla. Stir in the flour mixture until just incorporated.<\/li>\n<li>Drop by tablespoons on the baking sheet and bake for 9 to 10 minutes. Makes 24 cookies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nutella, everyone&#8217;s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn&#8217;t last long around these parts!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1071,2527],"class_list":["post-44801","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-cookies","tag-nutella"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bEB","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":44746,"url":"https:\/\/willceau.com\/news\/2025\/03\/10\/peanut-butter-cookies-3\/","url_meta":{"origin":44801,"position":0},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"March 10, 2025","format":false,"excerpt":"These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites! 1\/2 cup butter, softened 1\/2 cup peanut butter 1\/2 cup granulated sugar 1\/2 cup light brown sugar 1 large egg 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40805,"url":"https:\/\/willceau.com\/news\/2023\/06\/26\/chocolate-chocolate-chip-cookies\/","url_meta":{"origin":44801,"position":1},"title":"Chocolate Chocolate Chip Cookies","author":"Tina Garceau","date":"June 26, 2023","format":false,"excerpt":"These cookies were The Boy's idea, last week it was chocolate chip muffins, I sense a theme. These cookies are chewy and chocolately and delish! 1\/2 cup butter, melted 3\/4 cup light brown sugar 1\/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1 1\/3 cups flour 1\/3\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/ChocChocChipCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/ChocChocChipCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/ChocChocChipCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39861,"url":"https:\/\/willceau.com\/news\/2023\/01\/16\/peanut-butter-cookies-2\/","url_meta":{"origin":44801,"position":2},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"January 16, 2023","format":false,"excerpt":"Peanut butter cookies are great to make when the baking cupboard is empty, but you need something to snack on! Added bonus is that this recipe only requires one egg, which in these times of rising eggs prices is a good thing! 1 1\/3 cups flour 1\/2 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45640,"url":"https:\/\/willceau.com\/news\/2025\/08\/18\/cocoa-krispie-cookies\/","url_meta":{"origin":44801,"position":3},"title":"Cocoa Krispie Cookies","author":"Tina Garceau","date":"August 18, 2025","format":false,"excerpt":"I spied some Cocoa Krispies in the cupboard and swapped them out for the Rice Krispies in this cookie recipe. The result was a chocolatey, crunchy cookie, made even better with the addition of mini chocolate chips! 1\/2 cup butter, softened 1\/2 cup light brown sugar 1\/4 cup granulated sugar\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/KrispieCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/KrispieCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/KrispieCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44134,"url":"https:\/\/willceau.com\/news\/2024\/11\/25\/peanut-butter-oatmeal-cookies\/","url_meta":{"origin":44801,"position":4},"title":"Peanut Butter Oatmeal Cookies","author":"Tina Garceau","date":"November 25, 2024","format":false,"excerpt":"These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They're crispy around the edges and soft in the center. They're in the running for the holiday cookie boxes! 1 cup old fashioned oatmeal \u2153 cup all-purpose flour \u00bc teaspoon baking soda \u00bc teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":19452,"url":"https:\/\/willceau.com\/news\/2015\/08\/17\/nanas-peanut-butter-cookies\/","url_meta":{"origin":44801,"position":5},"title":"Nana&#8217;s Peanut Butter Cookies","author":"Tina Garceau","date":"August 17, 2015","format":false,"excerpt":"I found this recipe written on a piece of paper in my grandmother's 1954 copy of Betty Crocker's Good and Easy Cookbook. I've published a few peanut butter cookies recipes on here, but curiosity got the better of me, and\u00a0I whipped up a batch\u00a0on Saturday morning. Not only are they\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=44801"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44801\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=44801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=44801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=44801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}