{"id":44997,"date":"2025-04-28T07:14:30","date_gmt":"2025-04-28T11:14:30","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=44997"},"modified":"2025-04-28T07:14:30","modified_gmt":"2025-04-28T11:14:30","slug":"rhubarb-peach-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","title":{"rendered":"Rhubarb Peach Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"45000\" data-permalink=\"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/rhupeach\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"RhuPeach\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?fit=640%2C640&amp;ssl=1\" class=\"alignnone size-full wp-image-45000\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=640%2C640&#038;ssl=1\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! <!--more--><\/p>\n<p><em>For the pie crust:<\/em><\/p>\n<ul>\n<li>1 1\/3 cups flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 stick butter, cut into cubes<\/li>\n<li>1\/4 cup ice water<\/li>\n<\/ul>\n<p>1. Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal.<\/p>\n<p>2. Add ice water until the dough begins to clump together. Form into a disc and wrap in plastic wrap and let chill in the refrigerator.<\/p>\n<p><em>For the filling:<\/em><\/p>\n<ul>\n<li>3 cups rhubarb, chopped<\/li>\n<li>2 cups peaches, chopped (fresh or thawed and well drained if frozen)<\/li>\n<li>1\/2 cup flour<\/li>\n<li>1 1\/2 cups granulated sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>pinch of salt<\/li>\n<\/ul>\n<p><em>For the streusel topping:<\/em><\/p>\n<ul>\n<li>1\/2 cup flour<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1\/4 cup butter, softened<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<\/ul>\n<ol>\n<li>Roll out the pie crust pressing it into a 9&#8243; pie plate. Chill in the refrigerator while preparing the filling to help prevent a soggy bottom. Preheat oven to 425\u00ba.<\/li>\n<li>In a large bowl, toss the rhubarb and peaches with the flour, sugar, vanilla, and salt until well coated.<\/li>\n<li>Spoon the fruit into the pie crust, and place on a baking sheet. Bake for 30 minutes at 425\u00ba.<\/li>\n<li>While the pie is baking, make the streusel topping. Mix together the flour, sugar, butter, and cinnamon using a fork or your fingers to make a crumbly mixture.<\/li>\n<li>After the initial 30 minutes of baking remove the pie from the oven, and sprinkle the streusel topping over the fruit. Lower the oven temperature to 375\u00ba and return the pie to the oven.<\/li>\n<li>Bake for another 20 minutes. The pie is done when the filling is bubbling and looks thickened.<\/li>\n<li>Let the pie cool for at least 30 minutes, serve warm or at room temperature.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,3263,2929,1648],"class_list":["post-44997","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-peaches","tag-pies","tag-rhubarb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bHL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12898,"url":"https:\/\/willceau.com\/news\/2013\/05\/07\/strawberry-rhubarb-apple-pie\/","url_meta":{"origin":44997,"position":0},"title":"Strawberry Rhubarb Apple Pie","author":"Tina Garceau","date":"May 7, 2013","format":false,"excerpt":"I had planned for a lazy Sunday - a load of laundry, a little time in the studio, a walk around the neighborhood with my camera. My game plan drastically changed when I discovered that one of the vendors on 9th Street had rhubarb. Around these parts, rhubarb has a\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20614,"url":"https:\/\/willceau.com\/news\/2016\/05\/02\/rhubarb-chess-pie\/","url_meta":{"origin":44997,"position":1},"title":"Rhubarb Chess Pie","author":"Tina Garceau","date":"May 2, 2016","format":false,"excerpt":"A chess pie is a single crust custard pie made with\u00a0the addition of cornmeal. It is said to have originated in England and these pies were popular in New England as well as the South. Additions to the basic pie recipe included\u00a0lemon juice, coconut, nutmeg, cocoa powder, or in this\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/RhubarbChess-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/RhubarbChess-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/RhubarbChess-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18571,"url":"https:\/\/willceau.com\/news\/2015\/04\/20\/strawberry-rhubarb-tart\/","url_meta":{"origin":44997,"position":2},"title":"Strawberry Rhubarb Tart","author":"Tina Garceau","date":"April 20, 2015","format":false,"excerpt":"It's truly spring when the trees are budding, and I find rhubarb on 9th Street. The man I bought it from\u00a0asked if I were making a pie, when I confirmed that I was - he suggested adding a tiny bit of allspice to the filling. I did, and it was\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25431,"url":"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/","url_meta":{"origin":44997,"position":3},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2019","format":false,"excerpt":"It's that time of year again, when I'm lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40712,"url":"https:\/\/willceau.com\/news\/2023\/06\/05\/old-fashioned-rhubarb-cake\/","url_meta":{"origin":44997,"position":4},"title":"Old Fashioned Rhubarb Cake","author":"Tina Garceau","date":"June 5, 2023","format":false,"excerpt":"I'm a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It's light in texture, moist, and studded with chopped rhubarb. It's the kind of cake where you leave a knife in the pan, so you can take another sliver every time you\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/RhubarbCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/RhubarbCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/RhubarbCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8255,"url":"https:\/\/willceau.com\/news\/2012\/06\/11\/strawberry-rhubarb-pie\/","url_meta":{"origin":44997,"position":5},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2012","format":false,"excerpt":"On my Saturday morning excursion to the Italian Market, I saw that one of the vendors had rhubarb. I loaded up and grabbed few pints of strawberries - it's pie time!!! The crust: 2 2\/3 cups of all purpose flour 2 sticks of very cold butter, cut up into small\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=44997"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/44997\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=44997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=44997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=44997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}