\n- Preheat oven to 350\u00ba. Place parchment paper on a baking sheet.<\/li>\n
- In a medium bowl, toss blueberries, with sugar, cinnamon, zest, lemon juice, and cornstarch.<\/li>\n
- Roll out dough, pour blueberries in the center of the crust, leaving a 2″ to 3″ border. Fold the crust over the berries all the way around. Brush the crust with the beaten egg and sprinkle with the remaining 1 tablespoon of granulated sugar.<\/li>\n
- Bake for 30 minutes, until golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
The city pools just opened up this past weekend just in time for a heatwave, and we had pool plans. I decided to make a simple galette before heading out – the beauty of galettes is that you simple roll … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1791,5975,3090,1590],"class_list":["post-45259","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-blueberries","tag-bring","tag-galettes","tag-summer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bLZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45495,"url":"https:\/\/willceau.com\/news\/2025\/08\/04\/blueberry-ricotta-galette\/","url_meta":{"origin":45259,"position":0},"title":"Blueberry Ricotta Galette","author":"Tina Garceau","date":"August 4, 2025","format":false,"excerpt":"This is a quick dessert to make, that'll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour! For the dough: 1 1\/4 cups flour 1\/4 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20761,"url":"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/","url_meta":{"origin":45259,"position":1},"title":"Cherry Blueberry Galette","author":"Tina Garceau","date":"June 13, 2016","format":false,"excerpt":"\u00a0 Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0 For the crust: 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37696,"url":"https:\/\/willceau.com\/news\/2022\/06\/06\/peach-berry-galette\/","url_meta":{"origin":45259,"position":2},"title":"Peach Berry Galette","author":"Tina Garceau","date":"June 6, 2022","format":false,"excerpt":"Galettes, what I call the lazy man's pie. I tossed some peaches, strawberries, and raspberries with sugar, lemon juice and zest and ended up with an easy and lovely dessert! 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons cold butter 1\/4 cup ice water 1. In the bowl of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22308,"url":"https:\/\/willceau.com\/news\/2017\/05\/30\/cherry-berry-galette\/","url_meta":{"origin":45259,"position":3},"title":"Cherry Berry Galette","author":"Tina Garceau","date":"May 30, 2017","format":false,"excerpt":"It was a pretty laid back weekend - a trip to the market, the fellas went to the movies, and\u00a0a cook out was in the works\u00a0for Monday. The cook out looked iffy, the sun was a no show and there was light rain in the morning. No matter, there was\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20475,"url":"https:\/\/willceau.com\/news\/2016\/03\/18\/strawberry-galette\/","url_meta":{"origin":45259,"position":4},"title":"Strawberry Galette","author":"Tina Garceau","date":"March 18, 2016","format":false,"excerpt":"It's March, one day we're sans jacket, the next we need our polar fleece. March can't make up it's mind. However, there are strawberries at the market, and nothing says warmer weather like a fruit galette!\u00a0 For the Crust: 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons cold butter\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/StrawGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/StrawGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/StrawGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21110,"url":"https:\/\/willceau.com\/news\/2016\/09\/19\/apple-galette\/","url_meta":{"origin":45259,"position":5},"title":"Apple Galette","author":"Tina Garceau","date":"September 19, 2016","format":false,"excerpt":"Galette, another word for \"lazy man's pie!\" I had the dough stocked in the freezer, so the most taxing thing was peeling and slicing the apples. An hour in the oven, and we had a\u00a0magnificent dessert to usher in fall!\u00a0 For the crust: 1 1\/3 cups flour 1\/2 teaspoon salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/AppleGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/AppleGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/AppleGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=45259"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45259\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=45259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=45259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=45259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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