{"id":45279,"date":"2025-06-30T06:51:56","date_gmt":"2025-06-30T10:51:56","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=45279"},"modified":"2025-06-30T06:51:56","modified_gmt":"2025-06-30T10:51:56","slug":"cherry-cake-2","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2025\/06\/30\/cherry-cake-2\/","title":{"rendered":"Cherry Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"45282\" data-permalink=\"https:\/\/willceau.com\/news\/2025\/06\/30\/cherry-cake-2\/cherrycake-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/CherryCake.jpg?fit=640%2C601&amp;ssl=1\" data-orig-size=\"640,601\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CherryCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/CherryCake.jpg?fit=640%2C601&amp;ssl=1\" class=\"alignnone size-full wp-image-45282\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/CherryCake.jpg?resize=640%2C601&#038;ssl=1\" alt=\"\" width=\"640\" height=\"601\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/CherryCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/CherryCake.jpg?resize=300%2C282&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The market this weekend had an abundance of gorgeous cherries that I picked up to make fruit salad. Then I changed my mind, as I have been known to do and made a cake. Not just any cake, this cherry studded, light, spongy dreamy cake. So good that Joe helped himself to a second slice! <!--more--><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 cup butter, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 large eggs, room temperature<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 cup cherries &#8211; tossed in 1 tablespoon flour<\/li>\n<li>confectioners sugar for dusting<\/li>\n<\/ul>\n<ol>\n<li>Grease a 9&#8243; cake pan.<\/li>\n<li>In a small bowl, whisk flour, baking powder, and salt.<\/li>\n<li>In a large bowl, cream the butter and sugar until light and fluffy.<\/li>\n<li>Add the eggs, one at a time, then stir in vanilla.<\/li>\n<li>Add dry ingredients and milk in batches &#8211; starting and ending with the dry ingredients.<\/li>\n<li>Gently fold in cherries.<\/li>\n<li>Pour into prepared pan and bake for 30 to 35 minutes, test with a toothpick.<\/li>\n<li>Let cool in pan for 10 minutes, before transferring to a wire rack to cool completely.<\/li>\n<li>Dust with confectioners sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The market this weekend had an abundance of gorgeous cherries that I picked up to make fruit salad. Then I changed my mind, as I have been known to do and made a cake. Not just any cake, this cherry &hellip; <a href=\"https:\/\/willceau.com\/news\/2025\/06\/30\/cherry-cake-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,3187,96,5976],"class_list":["post-45279","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-cakes","tag-cherries","tag-cherry-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bMj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9535,"url":"https:\/\/willceau.com\/news\/2012\/08\/28\/cherry-cake\/","url_meta":{"origin":45279,"position":0},"title":"Cherry Cake","author":"Tina Garceau","date":"August 28, 2012","format":false,"excerpt":"I got this recipe for cherry cake from a neighbor that I've been wanting to try out. I like simple cakes, one pan, no frosting, a little fruit, good with a cup of coffee. This one fits the bill! I think it would be good with chunks of peaches too.\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":41261,"url":"https:\/\/willceau.com\/news\/2023\/08\/21\/cherry-ricotta-cake\/","url_meta":{"origin":45279,"position":1},"title":"Cherry Ricotta Cake","author":"Tina Garceau","date":"August 21, 2023","format":false,"excerpt":"I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call \"single-use things\" such as egg slicers and avocado cubers in my kitchen since it's the size of a postage stamp and storage is severely limited. However, I must confess that I pitted\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16203,"url":"https:\/\/willceau.com\/news\/2014\/04\/21\/pineapple-upside-down-cake\/","url_meta":{"origin":45279,"position":2},"title":"Pineapple Upside &#8211; Down Cake","author":"Tina Garceau","date":"April 21, 2014","format":false,"excerpt":"Pineapple upside-down cake is a classic dessert that dates from the 1920s. James Dole, owner of The Hawaiian Pineapple Company invested in a machine in 1913 that peeled and cored pineapples, and made the formerly exotic fruit affordable and on pantry shelves all over the country. In 1926, Dole held\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PineappleUpside.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PineappleUpside.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PineappleUpside.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39990,"url":"https:\/\/willceau.com\/news\/2023\/02\/06\/cherry-chocolate-chip-muffins\/","url_meta":{"origin":45279,"position":3},"title":"Cherry Chocolate Chip Muffins","author":"Tina Garceau","date":"February 6, 2023","format":false,"excerpt":"These muffins get the fellas' stamp of approval. How can you go wrong with a muffin that has chopped up cherries and mini chocolate chips? 2 cups flour 2 teaspoons baking powder 3\/4 teaspoon salt 1\/2 cup butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/CherryChocMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/CherryChocMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/CherryChocMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47790,"url":"https:\/\/willceau.com\/news\/2026\/06\/01\/cherry-muffins\/","url_meta":{"origin":45279,"position":4},"title":"Cherry Muffins","author":"Tina Garceau","date":"June 1, 2026","format":false,"excerpt":"This weekend at the market, it would seem that the spotlight was on gorgeous cherries. I splurged on three pounds for snacking and muffins. These muffins are moist with rich flavor, and studded with big, juicy cherries! 1 3\/4 cups flour 1\/2 cup granulated sugar 1 tablespoon baking powder 1\/4\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/05\/CherryMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/05\/CherryMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/05\/CherryMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17879,"url":"https:\/\/willceau.com\/news\/2014\/12\/15\/cherry-chocolate-shortbread\/","url_meta":{"origin":45279,"position":5},"title":"Cherry Chocolate Shortbread","author":"Tina Garceau","date":"December 15, 2014","format":false,"excerpt":"Growing up, it wouldn't be Christmas without\u00a0a covered candy dish full of ribbon candy and chocolate covered cherries. These cookies are like popping a chocolate covered cherry in your mouth, then taking a bite of a\u00a0delicious\u00a0shortbread cookie. If you're headed to a cookie swap, these are the cookies to show\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/CherryChoc.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/CherryChoc.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/CherryChoc.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=45279"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45279\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=45279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=45279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=45279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}