{"id":45300,"date":"2025-07-07T05:42:12","date_gmt":"2025-07-07T09:42:12","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=45300"},"modified":"2025-07-07T05:42:12","modified_gmt":"2025-07-07T09:42:12","slug":"easy-ham-and-cheese-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2025\/07\/07\/easy-ham-and-cheese-pie\/","title":{"rendered":"Easy Ham and Cheese Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"45307\" data-permalink=\"https:\/\/willceau.com\/news\/2025\/07\/07\/easy-ham-and-cheese-pie\/hamcheese-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?fit=640%2C593&amp;ssl=1\" data-orig-size=\"640,593\" data-comments-opened=\"1\" data-image-title=\"HamCheese\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?fit=640%2C593&amp;ssl=1\" class=\"alignnone size-full wp-image-45307\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?resize=640%2C593&#038;ssl=1\" alt=\"\" width=\"640\" height=\"593\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?resize=300%2C278&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>After a long day at the pool, sometimes you need something you can throw together for dinner in about 15 minutes. This ham and cheese pie is the ticket, and while it&#8217;s baking you can make a tossed salad &#8211; the perfect light dinner for a lazy summer night! <!--more--><\/p>\n<ul>\n<li>2 cups diced ham<\/li>\n<li>1 cup cheddar cheese, grated<\/li>\n<li>1\/2 cup onion, finely diced<\/li>\n<li>4 large eggs, beaten<\/li>\n<li>2 cups milk<\/li>\n<li>1 cup Bisquick<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400\u00ba. Grease a 10&#8243; pie plate.<\/li>\n<li>Sprinkle ham on the bottom of the pan, followed by the onions and cheddar cheese.<\/li>\n<li>In a large bowl, whisk eggs then add milk, bisquick, salt, garlic powder, and pepper.<\/li>\n<li>Pour egg mixture over the ham, onions, and cheddar. Bake for 35 to 40 minutes.<\/li>\n<li>Test with a toothpick, it should come out clean. Slice and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>After a long day at the pool, sometimes you need something you can throw together for dinner in about 15 minutes. This ham and cheese pie is the ticket, and while it&#8217;s baking you can make a tossed salad &#8211; &hellip; <a href=\"https:\/\/willceau.com\/news\/2025\/07\/07\/easy-ham-and-cheese-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[3691,5977,2294],"class_list":["post-45300","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-easy-dinners","tag-ham-and-cheese-pie","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bME","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37430,"url":"https:\/\/willceau.com\/news\/2022\/04\/11\/ham-and-potato-casserole\/","url_meta":{"origin":45300,"position":0},"title":"Ham and Potato Casserole","author":"Tina Garceau","date":"April 11, 2022","format":false,"excerpt":"Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple b\u00e9chamel sauce with a handful of shredded cheddar cheese. Add a vegetable or salad for an easy, delicious dinner! 2 lbs. Russet\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23035,"url":"https:\/\/willceau.com\/news\/2018\/01\/03\/turkey-pot-pie-with-cheddar-biscuits\/","url_meta":{"origin":45300,"position":1},"title":"Turkey Pot Pie with Cheddar Biscuits","author":"Tina Garceau","date":"January 3, 2018","format":false,"excerpt":"I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a holiday meal - carrots, potatoes, peas. We've also discovered that\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34048,"url":"https:\/\/willceau.com\/news\/2020\/03\/09\/impossible-chicken-pie\/","url_meta":{"origin":45300,"position":2},"title":"Impossible Chicken Pie","author":"Tina Garceau","date":"March 9, 2020","format":false,"excerpt":"Impossible pies are aptly named because they miraculously make their own crust while baking. They were a popular food fad during the 1970s, when Bisquick printed a recipe for Coconut Impossible Pie on the back of their boxes. That was the springboard for savory variations, like this chicken pie I\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/ImpossChickPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/ImpossChickPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/ImpossChickPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34940,"url":"https:\/\/willceau.com\/news\/2020\/08\/03\/tomato-corn-pie\/","url_meta":{"origin":45300,"position":3},"title":"Tomato Corn Pie","author":"Tina Garceau","date":"August 3, 2020","format":false,"excerpt":"It's peak season for corn and tomatoes right now, and this is a terrific savory pie. I'm always looking for meatless dinner options and this is the ticket! 2 cups flour 1 tablespoon baking powder 1 \u00a03\/4 teaspoon salt, divided 6 tablespoons butter cut into 1\/2\" pieces + 2 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":39876,"url":"https:\/\/willceau.com\/news\/2023\/01\/23\/chicken-burrito-casserole\/","url_meta":{"origin":45300,"position":4},"title":"Chicken Burrito Casserole","author":"Tina Garceau","date":"January 23, 2023","format":false,"excerpt":"I'm always looking for an easy casserole for leftover chicken, and this one was a huge hit! With the exception of a red onion, a red pepper, and a jalape\u00f1o pepper, the majority of ingredients such as black beans, rice, and tomato paste are right in your cupboard. 1\/2 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24266,"url":"https:\/\/willceau.com\/news\/2018\/08\/27\/southwest-coleslaw\/","url_meta":{"origin":45300,"position":5},"title":"Southwest Coleslaw","author":"Tina Garceau","date":"August 27, 2018","format":false,"excerpt":"As summer draws to a close, be the person who brings the interesting side dish to the Labor Day BBQ. This store bought coleslaw mix is jazzed up with the addition of cherry tomatoes, fresh corn, bell peppers, chick peas, and cheddar cheese. Instead of mayonnaise, it's tossed with ranch\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/SWColeslawweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/SWColeslawweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/SWColeslawweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=45300"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45300\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=45300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=45300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=45300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}