{"id":45573,"date":"2025-08-11T07:04:56","date_gmt":"2025-08-11T11:04:56","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=45573"},"modified":"2025-08-11T07:04:56","modified_gmt":"2025-08-11T11:04:56","slug":"sour-cream-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2025\/08\/11\/sour-cream-blueberry-muffins\/","title":{"rendered":"Sour Cream Blueberry Muffins"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"45574\" data-permalink=\"https:\/\/willceau.com\/news\/2025\/08\/11\/sour-cream-blueberry-muffins\/bluemuffins\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-title=\"BlueMuffins\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?fit=640%2C640&amp;ssl=1\" class=\"alignnone size-full wp-image-45574\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?resize=640%2C640&#038;ssl=1\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueMuffins.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>There&#8217;s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack. <!--more--><\/p>\n<ul>\n<li>2 large eggs, room temperature<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1\/2 teaspoon fine salt<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 cup sour cream<\/li>\n<li>2 cups flour + 1 teaspoon for coating blueberries<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1 1\/2 cups blueberries, rinsed and dried<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 375\u00ba. Line a muffin tin with 12 liners.<\/li>\n<li>In a large bowl, beat the eggs, sugar, and salt until light in color. Then add the vegetable oil, vanilla, and sour cream until just combined.<\/li>\n<li>In a separate bowl, whisk flour, baking powder, and baking soda. Add it to the wet ingredients in thirds until just combined, being careful not to over mix. Fold in the blueberries that have been tossed in the remaining teaspoon of flour (it keeps the blueberries from sinking to the bottom of the muffins).<\/li>\n<li>Divide the batter among the 12 muffin papers and bake for 20 to 25 minutes. Test with a toothpick. Let cool on a wire rack.<\/li>\n<\/ol>\n<ul class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<div id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls\" data-google-query-id=\"CNGb7ZW2gY8DFRfHZQMdW0EtfA\">\n<div id=\"google_ads_iframe_\/18190176,22574738218\/AdThrive_Recipe_2\/5feca12fffc11e74c6ca8657_0__container__\">\n<div class=\"kargo-ad-v5 kargo-ad-4\" data-id=\"0198965e-e52a-73f8-a5ad-7dfbe81b3fca\" data-format=\"OutstreamVideo\" data-slot=\"_oCKJ4D9jsI\">\n<div class=\"kargo-ad-banner vast \"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,1673],"class_list":["post-45573","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberry-muffins"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bR3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":40941,"url":"https:\/\/willceau.com\/news\/2023\/07\/17\/blueberry-banana-oatmeal-muffins\/","url_meta":{"origin":45573,"position":0},"title":"Blueberry Banana Oatmeal Muffins","author":"Tina Garceau","date":"July 17, 2023","format":false,"excerpt":"I'm always looking for muffin recipes to use up spotted bananas, plus fruit that's in season. This recipe has oats and uses no butter or oil, a small amount of sour cream makes it moist. It's a one bowl wonder! 2 large eggs 1\/2 cup sour cream 2 medium bananas,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/OatmealBananaBlueberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/OatmealBananaBlueberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/OatmealBananaBlueberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":45573,"position":1},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! I'm thrilled to see summer fruit make an appearance in the market - especially blueberries and peaches. These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43326,"url":"https:\/\/willceau.com\/news\/2024\/05\/28\/blueberry-ricotta-cake-2\/","url_meta":{"origin":45573,"position":2},"title":"Blueberry Ricotta Cake","author":"Tina Garceau","date":"May 28, 2024","format":false,"excerpt":"So happy that blueberries are finally in season - and I have a reason to make a cake with the leftover ricotta in the fridge. This recipe would work with diced peaches or raspberries too! 10 tablespoons butter, room temperature 1 cup granulated sugar 3 large eggs, room temperature 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/BlueberryRicottaCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/BlueberryRicottaCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/BlueberryRicottaCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":48044,"url":"https:\/\/willceau.com\/news\/2026\/07\/20\/peach-blueberry-cake-2\/","url_meta":{"origin":45573,"position":3},"title":"Peach Blueberry Cake","author":"Tina Garceau","date":"July 20, 2026","format":false,"excerpt":"I finally found peaches over the weekend that were perfectly ripe! I've been wanting to make this cake for a while - and it's delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries - so good Joe had two slices! 1 1\/2 cups flour 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16591,"url":"https:\/\/willceau.com\/news\/2014\/06\/03\/blueberry-banana-muffins\/","url_meta":{"origin":45573,"position":4},"title":"Blueberry &#8211; Banana Muffins","author":"Tina Garceau","date":"June 3, 2014","format":false,"excerpt":"Sunday morning I was in a muffin making mood. I had a bunch of overripe bananas on the kitchen table begging to be banana walnut muffins. But I also had blueberries in the fridge - which meant the first blueberry muffins of the season were a definite possibility too. So\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43710,"url":"https:\/\/willceau.com\/news\/2024\/08\/19\/summer-peach-blueberry-cake\/","url_meta":{"origin":45573,"position":5},"title":"Summer Peach &#038; Blueberry Cake","author":"Tina Garceau","date":"August 19, 2024","format":false,"excerpt":"This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh - just make sure they're well drained. You could also use raspberries in place of the blueberries. It's one\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=45573"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45573\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=45573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=45573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=45573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}